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    Opening News

    Immersive arts venture Meow Wolf signs on 15 Dallas-area food vendors

    Teresa Gubbins
    Apr 12, 2023 | 2:49 pm
    Meow Wolf

    Meow Wolf is coming to DFW this summer.

    Rendering courtesy of Meow Wolf

    The popular immersive arts venture Meow Wolf, slated to open a new "portal" in Grapevine this summer, will be joined by an accompanying slate of food and beverage vendors, ranging from empanadas to nitrogen ice cream to craft beer to pies.

    Meow Wolf is the Santa Fe-based art collective turned national psychedelic sensation, which has multiple portals (locations is too boring a word) open to the public in Denver, Las Vegas, and Santa Fe, with two new portals coming to Texas: Grapevine in 2023, and Houston in 2024.

    These vendors were selected for their creativity, impact on their communities, and their ability to not just feed visitors, but contribute to the kaleidoscopic experience for which Meow Wolf is known.

    “Our cafe is an extension of the immersive art world that is Meow Wolf Grapevine,” says Meow Wolf Director of Operations Mandy Cooper in a statment. "As a certified B-Corporation, our goal is to provide economic opportunity that supports local, women, and minority-owned small businesses."

    The other benefit, she notes, is that "if you taste something you like, you can visit and support these businesses right here in the Dallas-Fort Worth area."

    They've partnered with more than 15 local food and beverage artists, as follows, in alphabetical order:

    • All Y'alls Food. Plant-based jerkies and bits
    • Blended Family Foods. Salsas and sauces
    • Buzzed Bull Creamery. Liquid nitrogen ice cream
    • Celestial Beerworks. Dallas craft beer brewery
    • Celzo Co. Agua fresca, lightly carbonated vitamin-infused refreshment with exotic flavors
    • Del Campo Empanadas. Handmade baked empanadas and artisanal Argentinian pastries
    • GNS Foods. Family-run woman-owned nut business in Arlington
    • Hive Bakery. One-of-a-kind pastries, with an authentic voice
    • HTeaO Grapevine. Texas tea
    • Judy Pie. Sweet and savory pies just like Grandma used to make
    • JuiceLand. Juices and smoothies, with locations in Austin, Houston, and Dallas
    • Mac and Cream. Modern French macaron bakery, inspired by French and Asian cultures
    • Melt Ice Cream. Ice creams made with high percentage of butterfat
    • Nikki's Popcorn Company. Unique and interesting popcorn flavors
    • Noble Coyote Coffee Roasters. High-quality sustainability coffee company in Dallas' Expo Park
    • Peaberry Coffee. Oak Cliff craft coffee shop with the first and only canned iced coffee
    • Purpose Tea. Healthy brewed tea made from the purple tea leaf
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    Chef News

    Dallas chef nominated for James Beard award parts ways with restaurant

    Teresa Gubbins
    Jun 16, 2025 | 6:45 pm
    RJ Yoakum
    Instagram
    RJ Yoakum

    Dallas chef RJ Yoakum, who has earned scads of acclaim in Dallas in his role as executive chef at Georgie, the high-profile restaurant in the Knox Street district, is no longer executive chef at Georgie.

    According to a spokesperson for Georgie, Yoakum left at the request of Stephan Courseau, Founder of Travis Street Hospitality and owner of Georgie, who said in a statement, "Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy that do not align with our company's values. Georgie’s success is rooted in the strength of our team, and we are confident in our continued ability to deliver an exceptional dining experience."

    Yoakum started working at Georgie in 2023, following tenures at high-profile restaurants such as The French Laundry in Napa and Angler in San Francisco. He quickly become a favorite of foodies — from Chefs For Farmers founder Iris Midler to influencers such as Drew the Food Guy — and helped erase Georgie's original incarnation under the direction of celebrity chef Curtis Stone into its own identity, making Georgie a hot reservation and earning acclaim and awards.

    That acclaim and awards included Georgie nabbing a spot on the Michelin Guide's list of "Recommended" restaurants — one of 57 in Texas and 19 in the DFW area.

    In addition, Yoakum himself earned a nomination in the 2025 James Beard Awards for "Emerging Chef - a chef who displays exceptional talent, character, and leadership ability" — one of six Dallas chefs & restaurants who made finalist status.

    The 2025 James Beard Awards are being presented on June 16, the same day that the news of Yoakum's departure emerged. He remained a finalist, still on the website as competing against four other chefs, but did not win.

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