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    Pizza purchase

    Struggling Plano-based Pizza Hut gobbled up by new owner for $2.7 billion

    John Egan
    Jun 17, 2026 | 12:48 pm
    pizza hut

    Pizza Hut is being sold.

    Pizza Hut

    Plano-based Pizza Hut, whose sales have floundered for several years, is set to be acquired by private equity firm LongRange Capital in a $2.7 billion deal.

    LongRage said Tuesday, June 16 that it agreed to buy Pizza Hut’s global business, except for the chain’s operations in China, from restaurant conglomerate Yum Brands for about $1.5 billion. Restaurant group Yum China Holdings, which has a corporate office in Plano, is purchasing Pizza Hut’s Chinese business for about $1.2 billion.

    The deals are expected to close in the third quarter of this year.

    This will mark the first time since 1977 that Pizza Hut hasn’t been owned by either PepsiCo or Yum and its predecessor, Tricon Global Restaurants.

    “Despite efforts to revitalize the brand and shut underperforming locations, it has become increasingly clear that pushing the [Pizza Hut] division back into growth will require a level of investment and patience that Yum is just not prepared to commit to,” Neal Saunders, managing director and retail analyst at data analytics and consulting company GlobalData, wrote.

    The deals follow a sweeping review, launched in November, of the troubled Pizza Hut brand. Pizza Hut was founded in 1958 in Wichita, Kansas.

    There are almost 20,000 Pizza Huts in more than 100 countries, including nearly 1,000 locations in Texas.

    In February, Yum said it was shutting down an estimated 250 Pizza Hut restaurants as the chain continued to post weak sales and profit. In 2025, Pizza Hut generated global sales of $12.8 billion, including $5.6 billion in the U.S. That compares with $13.1 billion in global sales and $6 billion in U.S. sales the previous year.

    “Under LongRange and Yum China, Pizza Hut will be well positioned for future growth with ownership that brings deep expertise in the restaurant industry,” Yum CEO Chris Turner says in a press release. “Pizza Hut is one of the most iconic restaurant brands in the world, and we are proud of the important role it has played in Yum’s history.”

    Among the brands in LongRange’s portfolio are 24 Hour Fitness; casket manufacturer Batesville; and Greencore Group, which makes food items such as sandwiches, salads, prepared meals, desserts and pizzas.

    Aside from Pizza Hut, brands under the Yum umbrella include KFC and Taco Bell. Yum and its franchisees operate more than 63,000 restaurants in 155 countries.

    More pizza deals
    Pizza Hut isn’t the only locally based pizza chain with new ownership. In January, OneRyan Global said it acquired a majority stake in Fort Worth-based Mr. Gatti’s Pizza for an undisclosed amount. OneRyan, which has been a Gatti’s franchisee, is the investment vehicle for Brint Ryan, chairman and CEO of the Plano-based Ryan tax consulting firm.

    Gatti’s was founded in Stephenville in 1964 and relocated its headquarters to Austin in 1969. Today, the chain has more than 230 open or planned locations in Texas and the Southeast.

    In February, Gatti’s said it was targeting the Houston area as part of the chain’s expansion plans. “Houston is a strategic market for sustainable growth and wide-open franchise opportunities,” said Scott McIntosh, vice president of franchise development at Gatti’s.

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    Michelin Meals

    Mamani brings Austin's Michelin-starred Hestia to Dallas for one night

    Amber Heckler
    Jun 18, 2026 | 5:08 pm
    Mamani exterior
    Courtesy of Mamani
    Mamani will welcome Hestia's top chefs in August.

    Acclaimed Austin restaurant Hestia is bringing its live fire cooking to a collaborative dinner at Dallas' esteemed French restaurant Mamani this August. The one-night-only event comes on the heels of the two restaurants' upcoming dinner in Austin that is part of Hestia's annual Lone Star Dinner Series.

    The "Mamani and Friends: Mamani x Hestia Dinner" will take place Tuesday, August 4 at Mamani in Uptown Dallas. The menu for the eight-course event is still under wraps, but it's safe to say that the live fire cooking will be the spotlight.

    A press release says a grill will be placed outdoors in front of Mamani, where Hestia's team will prepare its Michelin-worthy dishes. Mamani Wine Director Josh Ponthieux will create optional wine pairings for the experience.

    Three of Hestia's top chefs — Kevin Fink, Paul Wensel, and Tavel Bristol-Joseph — will be in attendance, alongside Mamani's executive chef and partner Christophe De Lellis. Both Fink and Bristol-Joseph are James Beard Award finalists, establishing the chefs as culinary icons in their own right.

    "I thought it was cool to bring to Mamani another Texas Michelin restaurant with a very different approach than ours," De Lellis said in a statement. "We couldn’t be more excited to welcome Hestia’s team and do something really special for our community here in Dallas."

    Mamani executive chef and partner Christophe De Lellis Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras.Courtesy of Mamani

    De Lellis will travel to Austin to cook with Fink for Hestia's Lone Star Dinner Series two weeks before the Dallas dinner takes place. The Austin series began its current season on June 16 with Tatemó, a Houston restaurant that builds the majority of its menu on masa. The Mamani dinner will be held July 21 and will be followed by a dinner with Austin's Michelin-rated InterStellar BBQ on August 25.

    CultureMap was in attendance for the June 16 12-course kickoff, where chefs from both restaurants worked together in the kitchen — one team in black and the other in white — to deliver a diverse menu with a light seafood focus and Texas touches.

    Hestia's dishes included a farmed oyster with refreshing, summery garnishes; a tiny kampachi roll; Texas Wagyu tartare with Thai basil and a fragrant jalapeño flatbread; and an Italian-inspired, dry-aged Berkshire pork coppa with kosho (fermented citrus and chili paste), radicchio, and marinated Sungolds. Each restaurant contributed one dessert, with Hestia's elegant corn pavlova serving as a well-balanced finale to the meal.

    If the Hestia x Tatemó dinner indicates the exceptional quality that hungry Dallasites can expect from the Mamani x Hestia experience, attendees will surely be in for a memorable evening.

    The Mamani x Hestia dinner will be held on Tuesday, August 4. Only 100 tickets will be sold for the event at $235 per person, plus $135 for optional wine pairings. Reservations open Tuesday, June 23 via OpenTable.

    Mamani exterior

    Courtesy of Mamani

    Mamani will welcome Hestia's top chefs in August.

    ---

    Brianna Caleri contributed to this story.

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