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    Pizza News

    Pizza 'jukebox' with pizza made by robots to debut at Walmart in Frisco

    Teresa Gubbins
    May 1, 2023 | 5:43 pm
    pizza jukebox

    Pizza made by robots: It's the future.

    Pizza Jukebox

    There's a new twist on pizza opening in Frisco: Pizza made by robots. Called the Pizza Jukebox, it's a new concept from Brix Holdings, which owns the Red Mango frozen yogurt chain, and it's opening inside the Walmart at 16066 TX-121.

    This concept will feature an automated pizza-making robot, side-by-side with a Red Mango frozen yogurt stand. A release promises that customers can watch the Pizza Jukebox robot create pizza with "spectacle you'll have to see to believe."

    The spectacle involves the sight of a robot making your pizza with a high-tech "pizza jukebox" that spins the pizza, assembles the toppings, and pops it in the oven, ba-da-bing ba-da-boom, one to three minutes later, pizza is ready to go.

    Robot servers became a bit of a darling in the restaurant industry during the pandemic, inspiring wonder and delight, even if the actual service sometimes paled next to humans. Brix Holdings CEO Sherif Mityas says they're seizing some of that wonder and delight, but with better performance.

    "We're seeing so much innovation with robots and Artificial Intelligence," Mityas says. "This is a robot that actually makes pizza with no human intervention."

    They partnered with L2F, a California company who helped develop the technology, and have been testing it for the past few months.

    "We're just having some fun," he says. "Everyone's used to having pizza delivered. But part of the fun of restaurants is going out. After the pandemic, people want a reason to come back out to restaurants, so we're trying this out with our friends at Walmart."

    You can choose from a 16-inch pie or a 7-inch personal pizza. The crust is placed into a machine and spins - "like a record, that’s why it's called a jukebox," Mityas says. "It then puts whatever topping you've ordered, it slices the pepperoni, it's not pre-sliced."

    The robot places the pizza in the oven, where it bakes almost instantly: 3-1/2 minutes for the 16-inch, and 1-1/2 mins for the 7-inch. "You can see your pizza made and listen to your song played on the jukebox while you wait," Mityas says.

    Finally, a human steps in to place the pizza into a box, and ring up your order, and then you can get your Red Mango for dessert.

    They're aiming to open in mid-June, when they'll share a full menu, and plan to follow with more locations in other Walmart stores.

    “We’re so excited to launch such an innovative concept,” Mityas says. “You can’t just get this experience delivered, you must come to see and taste it to believe it. I think that was part of our motivation, to get people to come out to restaurants again."

    openingstechnologypizza
    news/restaurants-bars
    popular

    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched and topped with a chocolate bonbon.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

    dessertsopenings
    news/restaurants-bars
    popular

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