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    Coffee News

    Ruthie's Cafe in South Dallas opens new coffee bar and gathering spot

    Teresa Gubbins
    Jun 30, 2025 | 6:31 pm
    Ruthie's Cafe coffee drinks

    Quartet of drinks from Ruthie's Cafe

    Ruthie's Cafe

    A new coffee bar has debuted in South Dallas, at Ruthie's Cafe, the restaurant located at 1632 Martin Luther King Blvd. #100. The restaurant added the coffee bar with a menu of coffee and espresso drinks in response to customer demand, says Kaileigh Johnson, Executive Director of The Good Foundation of Texas, the cafe's parent company.

    Ruthie's Cafe is the brick & mortar sibling to Ruthie’s Fueled by Good grilled cheese food trucks which opened in February 2025. The social impact restaurant has become a go-to morning meetup spot with easy parking and a location less than 10 minutes from downtown.

    "This idea came straight from the community," Johnson says. "We are a nonprofit social enterprise in partnership with St. Philips School and Community Center. The staff of St. Philips along with parents and local residents told us they wanted a welcoming space to gather, enjoy a hot meal, and sip on a great cup of coffee — and we listened!"

    Prior to opening their brick-and-mortar café, Ruthie's only coffee activity was to occasionally serve drip coffee from their food truck during private events.

    "We had never offered specialty coffee drinks—this is a brand-new addition we're thrilled about," Johnson says.

    Significantly, they're using a high-end La Marzocco espresso machine and have partnered with Tre Stelle, a Black-owned coffee roaster run by Jonathan Ghebreamlak, who roasts all of his own beans, and who trained the entire team led by Ruthie’s director of operations Taylor Williams.

    "We have several baristas, but one of our amazing young team members, Belen, has discovered a true passion for coffee and is constantly creating fun, new drink recipes for customers to try," Johnson says.

    Creativity is highly encouraged by Ruthie’s founder Ashlee Kleinert. That’s how drinks like the Nutella latte, Horchata, and Matcha latte came to life.

    The menu includes espresso, drip coffee, Americano, cappuccino, and latte, plus specialty lattes including Nutella latte, matcha latte, and chai tea latte with choice of skim milk, whole milk, almond milk, or oat milk.

    There are also teas: Earl Grey, English Breakfast, Darjeeling, mint, chamomile, citrus green tea, and orange-flavored jasmine green tea. Hours are Monday-Friday 8 am-6 pm, Saturday until 2 pm, and closed on Sunday.

    While there are a few cafés with coffee in the downtown and surrounding area, she says there’s nothing quite like this on their specific block — enhancing Ruthie’s Café's appeal as a gathering spot for the neighborhood as well as parents and staff affiliated with St. Philips’ School and Community Center; 100 percent of the cafe's net profits benefit the school and nonprofit, and Ruthie’s also partners with Unlocking Doors to provide second-chance employment to individuals impacted by the justice system.

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    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2024.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    There are lunch specials including combo plates with rice and beans priced from $12-$14; and appetizers like ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

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