Bagel News

Cute shop Saved by the Bagel to bring hand-rolled bagels to Plano

Saved By the Bagel

There’s a new bagel shop rolling into Plano soon: Called Saved by the Bagel, it’s going into the former JuiceTime Cafe at 6921 Independence Pkwy. #170, where it will open on December 23.

Saved By the Bagel is a family-owned shop from Altrim Vinca, who co-owns the shop with his sister and brother-in-law, Fortesa and Thomas DiFonzo, and childhood friend Veton Hani.

The shop, which is inspired by New York City hand-rolled bagels, boasts an assortment of handmade bagels, bagel spreads, and breakfast and lunch sandwiches.

Though this is their first food shop that they’ve owned, Vinca says they previously worked in restaurants. The inspiration behind opening a bagel shop came from a desire for more family-owned bagels and variety in the Dallas area.

“We have always loved bagels,” Vinca says. “We started making our own bagels at home for our family to enjoy, and they loved it and encouraged us to bring our bagels to the public.”

Menu items include the tuna melt, the reuben with pastrami and Russian dressing, lox, bacon, egg, and cheese, and the avocado smash. For the spreads, they offer house-made plain, strawberry, scallion, honey almond, lox, veggie, and vegan.

"We grew up watching reruns of Saved by the Bell as kids, so it’s super nostalgic for our generation," Vinca says. "While we were brainstorming ideas, we had a random episode playing in the background and my brother-in-law said, “I got it— Saved by the Bagel.'"

Sandwiches typically range from $9 - $13, but they also have a couple of lox sandwiches that are about $19. For the bagel lovers who crave more than a couple bagels, a half dozen goes for $12.50 and a dozen goes for $21.

They'll also offer a selection of espresso, drip coffee, and soft drinks to wash down those bagels.

As far as the atmosphere of the shop goes, it's designed to have a "nostalgic, 90s-inspired vibe that brings back the 90s with a modern twist."

"We have many friends who live in and own businesses in Plano, so we know the area well," Vinca says. "Our goal is to not only offer a new, quick-serve breakfast spot for families to enjoy, but also to bring back memories of childhood with every bite of our bagels."

breakfast openings

BBQ News

Dallas sauce guy opens Hump's BBQ restaurant in Arlington

Hump's BBQ

A Dallas sauce purveyor has opened a BBQ restaurant in Arlington: Called Hump’s BBQ, it’s at 2503 W. Pioneer Pkwy. in Pantego in a space that was previously home to Jambo's Barbecue Shack where it opened in early June.

Hump’s is from restaurateur and pitmaster Antionne Ivory, a former real estate and mortgage professional who began his barbecue journey in 2017, when he started making and selling his own BBQ sauces. He opened a vendor booth at the Dallas Farmers Market in 2019.

Ivory took the next step in 2022, when he opened the first Hump's BBQ, a takeout and drive-thru in Oak Cliff at 4367 S. Hampton Rd. It closed in April after a fire, though Ivory says they're working to rebuild it.

"I grew up cooking and watched my grandfather cook, who was a World War II military vet," Ivory says. "I named the sauce and restaurant after him."

The menu includes brisket, pulled pork, beef and lamb sausage, smoked turkey legs, and pork rib tips, sold by the half pound or pound, $11 to $30, or as a sandwich for $11-$13. They also serve whole chicken wings for $3.50 each. Meats can be paired with Ivory's sauces, which include original, spicy, and honey sweet.

There's also a whole Southern side to the menu, with fried catfish baskets, turkey legs stuffed with toppings such as mac & cheese or greens & rice, plus baked potatoes you can order with one meat for $18. On Wednesdays, they do a special: their signature chopped beef sandwich with a side and drink for $13.50.

Desserts includes peach cobbler bread pudding and banana pudding. They also serve alcohol, namely margaritas, but will be adding beer.

Ivory describes his barbecuing as Texas style, but says there's also some Cajun influences woven into dishes like the fredo sauce (an alfredo sauce with Cajun spices) on stuffed turkey legs.

The space had a perfect BBQ house feel to it, with a built-in smoker. The interior is small and homey, with a walk-up counter and wood everywhere, from the walls to the ceiling to the tables and floors. There's one TV on the wall for watching games.

"My previous place didn't have seats, but I needed seats," he says. "It's a family business and we want to create a nice family vibe and have fun doing it."

barbecue openings