Resolution Revolution

Make 2023 the year you start eating healthy with Snap Kitchen

Go into the New Year feeling good about what goes into your body, where it comes from, and how it tastes. Snap Kitchen is bringing the "Resolution Revolution" into 2023, where eating healthy doesn’t have to be tasteless and New Year's resolutions don’t need to be abrupt, restrictive, or short-term.

Snap’s Resolution Revolution gives you the freedom to eat what you crave and still feel amazing. Resolve to indulge with Snap Kitchen’s newest meals, inspired by your favorite homestyle classics.

Photo courtesy of Snap Kitchen

Snap Kitchen gives you the freedom to eat what you crave and still feel amazing.

Snap’s January menu is full of comforting dishes, including Southern meatloaf, pot roast chicken, Salisbury steak, Parmesan roasted broccoli, brownie batter chia pudding, and more that you can feel good about eating.

All of Snap Kitchen’s meals are accompanied by a nutrition profile that shows protein, carbs, and fat, so you can easily track your dietary needs. Snap Kitchen also offers fully customizable, dietitian-curated meal plans and meals subscriptions that range from low-carb to high-protein and beyond. Find Snap Kitchen’s full menu and nutritional information here.

Snap Kitchen makes ordering easy with Snap Pass, a membership program that offers customers even more flexibility and convenient ways to enjoy Snap’s delicious chef-prepared meals.

Snap Pass members can set up a flexible weekly recurring order from Snap Kitchen’s broad assortment of ready-to-eat meals, drinks, snacks, and more. They also automatically receive a 5 percent discount on every order, plus other benefits, all with no membership fees. New members can sign up for Snap Pass on their Snap Kitchen mobile app (iOS), online, and in any Snap Kitchen store.

Along with providing nutritious meals, Snap Kitchen also partners with local Texas vendors to ensure it uses sustainably sourced, local ingredients where it can. Local partners include 44 Farms and Pederson’s Farms.

Additionally, Snap Kitchen recently rolled out its Texas Direct Program, which ensures that all Snap delivery orders are hand-delivered fresh to your door in insulated reusable bags. Once delivered, you can either keep the bags and reuse them, or leave the bags in the location where they were delivered to be picked up the following week. The new insulated bags keep your items cold for up to 24 hours with less packaging — no liners, no boxes, and fewer ice packs. Join Snap’s Texas Direct Program and start getting fresh, nutrient-packed meals delivered to your doorstep by signing up here .

Go into 2023 feeling confident about the food you eat and where it comes from. Snap Kitchen is making it easier than ever to switch up your habits in ways that don’t feel dull and short-lived. This is the year to resolve to eat delicious food that nourishes your body and provides you with energy to conquer your goals.

Learn more about Snap Kitchen’s menu and nutritional information, Texas Direct Program, and Snap Pass program at SnapKitchen.com.

lunch dinner shopping promoted

Bagel News

Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

PopUp Bagels

PopUp Bagels coming to Dallas.

A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

bagels openings