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    Where to Drink

    Where to drink in Dallas: 7 bars with St. Patrick's Day specials

    Raven Jordan
    Mar 7, 2025 | 5:40 pm
    Green margarita green cake

    Green margarita with a green velvet cake

    Velvet Taco

    It's that time of year again to gather up all your green for St. Patrick's Day. The holiday, which started in Ireland and was introduced to the U.S. in 1737, has evolved to be very boozy. It's definitely a big deal in Dallas, which comes out for the annual St. Patrick's Day parade on Greenville Avenue in force.

    For the March edition of our monthly Where to Drink column, we go green with restaurants and bars offering St. Patrick's day specials:

    Fuzzy's
    Taco shop chain will bring the luck of the Irish with the Ginger Irish ’Rita, a limited-time cocktail that gives Fuzzy’s signature frozen margarita an orange kick thanks to a float of Jameson Orange, an orange-flavored version of Jameson Irish Whiskey, topped with spicy Q Ginger Ale for $10. Available March 10-May 5.

    Kona Grill
    Hawaiian restaurant is offering a swath of lucky specials during happy hour. There will be $3 green beer, sake, and seltzer. Featured bites include $6 corned beef sliders available for dine-in and takeout. Available March 14-March 21.

    Logan’s Roadhouse
    Laid-back steakhouse chain is featuring green beer for $5.49. They also have a green butter which can be paired with Logan’s rolls. Available at Hurst and Burleson locations March 14–17.

    Mexican Bar CompanyMexican Bar CompanyMexican Bar Company

    Mexican Bar Company
    Plano restaurant is celebrating St. Patrick's Day all month long with its drink of the month: Called the Lucky Charm, it's a lively sip featuring basil infused agave, cucumber puree, lime juice, serrano-infused Lalo Blanco Tequila, and a fresh serrano pepper for garnish, if you dare. $17.50.

    STK
    Uptown steakhouse will offer the Leprechaun Stiletto — made with Grey Goose Le Citron Vodka, St. Germain, cucumber, and mint — during happy hour for $9. Food specials include corned beef sliders, $26 for two. Available March 14-March 21 from 3-6 pm.

    Thirsty Lion
    Pub chain has cocktail and beer specials including an Irish espresso martini and an Irish old-fashioned, both made with Jameson Whiskey. They'll also be pouring Guinness Stout, Smithwick's Red Ale, and the Blacksmith:: Smithwick's layered with Guinness Stout. Bites include Scotch eggs, Reuben sandwich, and Irish Shepherd's pie. Available at Addison, The Colony, Plano, Las Colinas, and Euless through March 17.

    Velvet Taco
    Taco chain has two Irish specials: A green margarita with Lunazul blanco tequila, orange liqueur, lime juice, and agave nectar.; and a green twist on their red velvet cake, tinted green and topped with Lucky Charms. The margarita is available in small for $5 and large for $8, and the cake is $4.25. Both available from March 17-21.

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    Sweet home Chicago

    Chicago-style tavern D.L. Mack's debuts in Uptown Dallas' West Village

    Stephanie Allmon Merry
    Mar 2, 2026 | 1:07 pm
    D.L. Mack's
    Photo courtesy of D.L. Mack's
    D.L. Mack's features Windy City-inspired pizza and more.

    A Chicago tavern-style restaurant is opening at West Village: It's a third location of D.L. Mack's, the classic American tavern concept from Vandelay Hospitality Group, and it's opening at 3699 McKinney Avenue, Suite 106, AKA the former Midici space.

    According to release, doors will open on Wednesday, March 4.

    D.L. Mack's made its debut at 6501 Hillcrest Ave. in 2021 from Vandelay, whose other concepts include East Hampton Sandwich Co., Hudson House, Drake's Hollywood, Brentwood Restaurant & Bar, and The Anchor Bar. A second D.L. Mack's followed, at Preston Royal, in 2022.

    The menus feature classic American dishes with a Windy-City theme. The centerpiece: their Chicago-style cracker crust pizza, as well as martinis, which are a Vandelay motif.

    The West Village location will feature Chicago tavern-style cracker crust pizzas such as the Honey Truffle Chicken with white sauce, chili flakes and arugula; Return of the Mack with sausage, giardiniera, and sweet onions; and Spicy Vodka with ZaZa sauce, basil and Chicago peppers.

    D.L. Mack's Return of the Mack pizza.Photo courtesy of D.L. Mack's

    Additional menu items include:

    • D.L. Mack’s Famous Chicken Tenders
    • Mozzarella bites
    • Spicy rigatoni
    • The Chopped McCarthy (salad with chicken, bacon, beets, cheddar, egg, and ranch dressing

    New menu items will include:

    • Jalapeno Queso Dip served chilled with chips
    • The Hickory Burger with cheddar, Canadian bacon, jalapeno, onion, hickory sauce
    • Grilled Chicken Burger fully loaded with mustard and truffle aioli
    • The Truffle Burger with gruyere, bacon, gorgonzola, onion, arugula, and truffle aioli

    In addition to martinis, the bar will serve hand-crafted classics such as The Gimlet, Manhattan, Paloma, Peach Bellini, and more. Happy hour is a daily thing, from 4-6 pm at the bar, with $10 martinis and half-price wine.

    D.L. Mack's Happy hour is a daily occurrence at the bar.Photo courtesy of D.L. Mack's

    Decor in the 4,600-square-foot restaurant will be a throwback to a retro Chicago-style pizzeria, featuring a nostalgic color scheme of white, black, maroon, and kelly green; Tiffany-style lighting pieces; artwork showcasing historic Chicago scenes; and sports memorabilia.

    “D.L. Mack’s is exactly the kind of neighborhood tavern I’ve always loved — the kind of place that feels familiar the second you walk in,” says Hunter Pond, founder, chairman & CEO of Vandelay Companies, in the release. “The response from our guests has confirmed what we believed from the start: Dallas connects with that timeless, Chicago-inspired nostalgia. West Village is a natural fit for us — it’s energetic, walkable, and right in the heart of it all."

    This is the second recent West Village opening for Vandelay; a location of Hudson House debuted at the Uptown Dallas development on February 4. They clearly like the fourth day of the month.

    Reservations can be made now at the restaurant's website. Once doors open on March 4, hours of operation will be 11 am-9 pm Monday-Thursday, 11 am-10 pm Friday-Saturday, and 11 am-9 pm Sunday.

    ---

    Teresa Gubbins contributed to this story.

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