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    State Fair News

    State Fair of Texas adds Dallas restaurants to 2023 lineup of concessions

    Teresa Gubbins
    Sep 7, 2023 | 1:10 pm
    Pineapple Dole Whip

    Pineapple Dole Whip, so refreshing.

    dallas.culturemap.com

    As opening day draws, the State Fair of Texas has added 14 new snacks to the 2023 lineup of food concessionaires. These include four new vendors, seven new food stands, and three "soft spaces" which will be parked at locations around the fair.

    These newcomers range from an international food market to a small Dallas pop-up that specializes in sandwiches. These join the 10 finalists for the Big Tex Choice Awards, which include delicacies such as fried pho and loaded fries pizza.

    There'll be no shortage of things to eat, and if it manages to shift the fair's focus away from the grubby, outdated, animal-exploiting 4H livestock angle, then everyone's a winner.

    Here's the list:

    2023 new vendors

    Eataly - Cotton Bowl Plaza
    Nationwide market chain specailizing in Italian food will serve Fried Cacio e Pepe: Pasta tossed with black pepper and Pecorino Romano cheese which is then deep fried, and served with marinara sauce.

    Pound Cake Experts - Tower Building
    Founded in 2017, Pound Cake Experts will serve 10 flavor including the Red, White, & Blue Crumble, a medley of red velvet, blue velvet, and butter pound cake crumbled into bite-sized bits over a bed of soft serve.

    Sandoitchi - Tower Building
    Dallas pop-up known for its "sandos" made with soft Japanese milk bread and delicate fillings, including their Strawberry Cream Sando, layered with strawberries and Chantilly cream.

    Stay Cheesy - Tower Building
    Founder Cheyne Hickey is a fair veteran, having worked at her family's concession stand Nevins. In 2020 she opened her own food truck named Lil Red’s, serving gourmet sliders and French fries. Her concession stand will focus on grilled cheese including her upscale Boujee Grilled Cheese, layered with a creamy brie spread, turkey, arugula, green apple slices, Havarti cheese, and cranberry mayo.

    2023 new soft spaces

    Canosaur’s Cantina - at Leonhardt Lagoon
    Nestled within the Dinosaurs at the Lagoon exhibit, Canosaur’s Cantina is a prehistoric paradise where ancient creatures and delectable delights merge, with tacos, quesadillas, and drinks like La Pitfina, a blue wine-based drink, and La Barbie, a 24-ounce iced drink rimmed with cotton candy and cotton candy powder, Red Bull, watermelon lime soda, and vodka wine gummies.

    Juicy’s Texas Tailgate - near the Texas Star Ferris Wheel
    This new area was created as the ultimate sports fan destination with multiple big TVs, seating, and a variety of foods including a half-pound corndog, BBQ ribs, Fried Snickers, Fried Twinkies, and Fried S’mores.

    Dickel’s Smokehouse - Cotton Bowl Plaza near the Children’s Aquarium
    A Fair staple for many years, Dickel's returns as a newly redesigned soft space with increased lighting, circular bar seating options around trees, and picnic tables, serving traditional and modern BBQ.

    2023 new food stands

    Borracho Nacho Bar - Cotton Bowl Plaza
    Borracho Nacho Bar, an outdoor stand, will make their State Fair debut with their signature Build your Own Chicharron Nachos: fried pork rinds with Cajun seasonings, topped with smoked beef fajita meat, queso, and chopped beef barbecue.

    The Cajun Cowboy - First Ave.
    This new stand's first-ever featured menu item will be a Blooming Onion, a colossal onion battered in Cajun seasonings, deep-fried, and served with dipping sauce. Other menu items will include 2023 Big Tex Choice Awards Finalist Deep Fried Cheesy Crab Tater Bites, Deep Fried Boudin Balls, Deep Fried Bread Pudding, Pie Tin Shrimp, Authentic Muffaletta, and more.

    East Meets West BBQ by Ferris Wheelers - on the Funway
    New food stand brings a twist on southern BBQ with BBQ Egg Rolls, TX Chili Potstickers, Banana Pudding Mochi, and Bao Bun Taco Trio, featuring three bao buns with fried chicken, pork belly burnt ends, and chopped brisket.

    Fryed - the Funway
    Five styles of loaded potatoes include the Big Texan, with choice of fries or tater tots topped with Hatch chili queso, shredded brisket, bacon pieces, and BBQ sauce. Other flavors include buffalo chicken, Mexicano, and sweet potato s’mores. Fryed will also serve a third-pound cheeseburger, chicken strip baskets, and sweet potato waffle fries. All Fryed's baskets are big enough to share.

    Pineapple Dole Soft Serve - at Leonhardt Lagoon
    Smooth, tropical pineapple treat is a refreshing, fruit-flavored, creamy dessert.

    Stiffler's Steak Stop - the Funway
    Stiffler’s will feature the Steak Bowl, with bites of sirloin steak in a bowl with mashed potatoes, mushrooms, sautéed onions, and bell peppers, topped with chimichurri sauce, Cowboy Butter Sauce, or both. Plus Peach Bellinis and Jalapeño Margaritas

    Texas Sopapilla Factory - Cotton Bowl Plaza
    Sopapilla flavors include Strawberry Shortcake, Chocolate Lovers, Cinnamon Toast Crunch, and Bourbon Banana Caramel Sopapillas, which won the Big Tex Choice Awards winner for Most Creative.

    The 2023 State Fair of Texas — themed "Explore the Midway" — will open on Friday, September 29, and will run through Sunday, October 22. We have a list of of discount passes and the full lineup of musical acts playing this year.

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    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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