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    Crepe News

    Sweet Paris Creperie & Cafe brings crepes and waffles to McKinney

    Teresa Gubbins
    Jun 2, 2025 | 11:40 am
    Sweet Paris Creperie

    Sweet Paris Creperie

    Sweet paris

    Crepes and waffles and all the good things are now being served at Sweet Paris Crêperie & Café: The small chain has opened a location in McKinney, at 8701 W. University Dr. #100, in the West Grove Shopping Center, at the southeast corner of Custer Road.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. This will be the second location in DFW following Southlake, which opened in 2024. (There's also a location opening soon in Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    Bringing the shop to McKinney are husband-and-wife Ludo and Yi Le Gall. Originally from France, Ludo has always had a passion for the culinary arts and a strong desire to share the rich flavors of French cuisine with his Texas community. Some of his most cherished memories are of his mother lovingly making crepes for the family in the kitchen.

    In 2018, the couple discovered Sweet Paris Crêperie & Café and connected with the brand’s vision. That connection inspired them to open their first location in Friendswood in 2020. Now, they’re eager to expand their Sweet Paris portfolio and welcome a new community to the experience.

    “Our second store opening is a significant milestone we’re thrilled to celebrate,” said Ludo. “Reflecting on our journey with Sweet Paris, from taking a leap into entrepreneurship and opening our first location to now launching a second, we are reminded of just how far we’ve come. It’s been a meaningful path of growth, made possible through our partnership with the amazing team at Sweet Paris.”

    “We are thrilled to watch the team open the latest Sweet Paris location in the charming community of McKinney,” said Allison Chavez, CEO and Co-founder of Sweet Paris. “This opening is a testament to the continued success and forward momentum of Ludo and Yi as they celebrate the launch of their second location with the brand. We look forward to watching them welcome a new community to experience what makes Sweet Paris so special.”

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    Brunch and dinner

    Holiday feasts lead 6 best food and drink events in Dallas this week

    Celestina Blok
    Dec 15, 2025 | 2:39 pm
    Dolce Riviera
    Dolce Riviera/Facebook
    Feast of the Seven Fishes at Dolce Riviera

    Santa is making his final week of appearances at food events around town before preparing for the big day next week. Catch him at a tamale festival and Texas-sized Sunday brunch. But first, secure reservations for a collaborate dinner featuring a Michelin chef, then break out the ugly Christmas sweater for a beer brunch. Save room for an Italian seafood dinner leading up to Christmas Eve.

    Thursday, December 18

    Chef RJ Yoakum Collaborative Dinner at Rye
    Michelin chef RJ Yoakum (The French Laundry, Georgie, Lynn’s Table) will visit Rye for a collaborative tasting dinner. Patrons can expect eight courses paired with Michelin-accoladed cocktails from the Rye bar, with courses such as smoked oyster flan, Japanese ratatouille with purple potato, kabocha squash, & Japanese eggplant, pork belly with prunes, seared Wagyu ribeye with crispy potato sticks, and butter mochi in puff pastry. The $250 ticket price includes tax and gratuity, and there are two seating times, 5:45 pm and 8:15 pm.

    Saturday, December 20

    Tamale Weekend at the Dallas Farmers Market
    Snag tamales by the dozen at this annual festival that will run both Saturday and Sunday at the Dallas Farmers Market. Bring the entire family for letters to Santa with photo ops and live music, along with tamale making demos and sampling. The market will be open from 9 am–5 pm.

    Holiday Around The Swirled — A Spirited Vegan Dinner
    Four-course vegan dinner by Chef Troy Gardner at Swirled Peace in Bishop Arts features seasonal dishes including Celtic kale & carrot salad, butternut squash soup with turmeric & saffron cream, choice of British "meat" pie with truffle parmesan roasted new potatoes, or dill-parmesan salmon with whipped sweet potato, and choice of sticky figgy pudding with Swirled Peace vanilla ice cream & rum sauce, or apple cobbler sundae with Swirled Peace eggnog ice cream & brown sugar almond crumble. Two seatings at 5:30 pm or 8 pm. $85 plus $18.70 tax+tip and $2.59 service fee.

    Sunday, December 21

    Holiday Brunch Buffet at The Ranch at Las Colinas
    Santa will make an appearance during this Texas-sized Christmas brunch buffet at The Ranch at Las Colinas. Plan for multiple carving stations, a seafood display, taco bar, traditional breakfast dishes and more. The price is $60, or $20 for 12 and under, and the brunch will run from 10 am–3 pm.

    Ugly Sweater Christmas Brunch at Community Beer Company
    Break out the tacky Christmas sweaters for this Sunday brunch at Community Beer Community. There’ll be a contest for the “ugliest” sweater, a la carte brunch items, a hot chocolate bar, winter cocktails, mimosa set-ups with two juices, and colossal bloody marys. Handle any last-minute shopping at the on-site local vendor market, too. The brunch will run from 10:30 am-3 pm.

    Feast of the Seven Fishes at Dolce Riviera
    Italian destination in the Harwood District will celebrate the Italian tradition of serving a seven-course seafood-centric dinner before Christmas. Menu highlights include kampachi crudo, Naples style paccheri with striped bass and fennel fish broth, and Venetian-style Dungeness crab risotto. The dinner is $90 and will be available starting Sunday through Christmas Eve. Note that whole table participation is required.

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