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    All the Food Events You Can Eat

    Tailgate tops the 7 best food and drink events in Dallas this week

    Celestina Blok
    Dec 2, 2024 | 4:22 pm
    The Ritz-Carlton Dallas, Las Colinas

    Holiday High Tea begins this week at The Ritz-Carlton Dallas, Las Colinas.

    The Ritz-Carlton Dallas, Las Colinas

    December is here and with it comes a week full of festive foodie events, from ornament painting with cocktails to holiday high tea. Celebrity chef Guy Fieri will be in town. But be sure to save the date for Monday, December 9, when CultureMap Dallas will host The Tailgate, a sports-themed tailgate party and tasting event.

    Tuesday, December 3

    Texas Lightning Classic at Midnight Rambler
    The underground cocktail lounge at the Hotel Joule will host its second annual fundraiser for the Southern Smoke Foundation featuring cocktails from guest Texas bartenders. Participating bars include Bad News Bar from Houston (known for its Ramos Gin Fizz), Drinkwell in Austin, and Midnight Rambler itself. The $30 ticket includes three drinks and the party starts at 8 pm.

    Wednesday, December 4

    Christmas Paint & Sip at Miriam Cocina
    Sip cocktails while painting your own ceramic ornament during this festive class at Miriam Cocina. The class will take place in the restaurant’s private dining room and includes two holiday cocktails, appetizers, an ornament, and all painting supplies. Class is $45 plus gratuity, and begins at 6:30 pm.

    Thursday, December 5

    Holiday Night Market at Central Market
    O come all ye “tasteful” to the gourmet grocer’s village-inspired night market. Mingle through holiday bites, desserts, wine tastings, chef demos, and more. Tickets are $10 and include a reusable shopping bag plus a $10 off coupon for purchases of $50 or more. The event will run from 5–8 pm at all locations, including Lovers Lane, Preston Royal, and Plano.

    Saturday, December 7

    Royal Holiday High Tea at The Ritz-Carlton Dallas, Las Colinas
    The newly transformed Ritz-Carlton property in Las Colinas (formerly a Four Seasons Resort) will host a chic take on traditional high tea in its sophisticated Bar Juniper. The $95 price ($55 for children 5–12) includes bubbly, bites, and holiday beverages. Two seating times are 12 pm and 3 pm all Saturdays in December.

    Food Truck Pop-up at The Shops at Park Lane
    Shopping center is hosting an appearance by Palmer's Hot Chicken, the Nashville hot chicken restaurant (and Guy Fieri favorite), who will park their food truck across from Bowl & Barrel at 8084 Park Ln. #145 from 12-4 pm. It's one in a series for The Shops, who will host food trucks for the next three Saturdays in a row — part of their effort to support locally owned businesses, while giving shoppers some fun surprise snacks.

    Santos Spirits Meet-and-Greet with Guy Fieri
    Food Network star Guy Fieri will be in Dallas as part of a meet-and-greet. The Emmy Award-winning chef and philanthropist is coming to Dallas in support of his and Rock and Roll Hall of Famer Sammy Hagar’s Santo Spirits brand. Fieri will make an appearance at Spec’s at 9500 N. Central Expressway #200, on Saturday, December 7 from 6:30-7:30 pm, when he'll be mixing with fans, smiling for photo ops, and signing bottles.

    Monday, December 9

    The Tailgate at The Empire Room
    Join CultureMap Dallas and Verizon for a celebration of Dallas sports and sports fanatics with a tailgate-themed party at The Empire Room. There’ll be tailgate-inspired bites, premium cocktails, memorabilia from sports legends for bidding, and game-day fun. More than a dozen participating restaurants include JOA Grill, Y.O. Ranch Steakhouse, Postino, Le Rêve Gelato & Pâtisserie, and McRae's American Bistro & Cocktails. General admission tickets are $50 with entry at 7 pm. Or go VIP for $75 and get admission at 6 pm, a dedicated VIP bar, elevated cocktail tasting, and an exclusive meet-and-greet with a top Dallas athlete.

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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