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    Greenville Ave News

    Truck Yard reopens on Dallas' Greenville Ave with famed frogs on the roof

    Teresa Gubbins
    Mar 13, 2023 | 10:27 am
    truck yard greenville ave

    Truck Yard returns with critters on the roof.

    Truck Yard

    An outdoor hangout on Dallas' Greenville Avenue has reopened with a new nostalgic feature: Truck Yard, which helped usher in the backyard trend that is now de rigeur in the food & beverage world, reopened at 5624 Sears St., AKA across from Trader Joe's, with $2 million in renovations that include an installation of the famed Tango Frogs sculptures.

    The venue closed quietly in November, and in fact, when it closed would not answer questions about the closure. Now the truth can be told: It was temporary. They reopened March 10, in time for the St. Patrick's Day block party.

    According to a release, Truck Yard owner Jason Boso felt it was time for a refresh.

    "We know we’ve been the biggest tease, but it sure is nice to be desired," says Boso. "While no one loves to shell out money to then shell up, we felt a renovation was necessary to meet the demand of our Dallas location. The first of its kind, we’ve learned a lot in the past decade and have since built out other locations to support the type of business we want to consistently offer guests. We knew Dallas needed new digs and we feel this is great step into a new decade of business."

    Known for its rotating food trucks, cheesesteaks & nachos, and outdoor drinking, Truck Yard is also celebrating a decade in business, having first opened in 2013.

    The renovation included functional improvements such as:

    • making the concept more year-round weather-friendly
    • covered patios and four fire pits
    • A larger bar and back of house kitchen for high volume days
    • paved driveway for food truck ease
    • new bathrooms

    They've adopted tableside technology so that customers can order drinks direct from their phone to be delivered. There's also more truck bed seating, new furniture, a covered private event space, and new cocktails.

    Oh, and the frogs.

    Created by artist Bob "Daddy-O" Wade, the six Tango Frogs were originally a fixture on top of an '80s nightclub called Tango's, located at 1827 Greenville Ave., now home to a Starbucks but previously a Taco Cabana.

    Three of the frogs ended up at a truck stop along I-35 in Hillsboro, from which they were recovered in 2014 by Taco Cabana executives Tim Taft and Todd Coerver, who reinstalled them atop the restaurant with great fanfare. (The other three are at a Chuy's in Nashville.) When Taco Cabana closed its the Greenville Avenue location in 2020, it put the status of the frogs in peril.

    Boso stepped in, stating at the time that they would position the Tango Frogs so they could be an Instagram-worthy staple, and to continue to show the appreciation of the artwork.

    They posted updates of the frogs being re-painted on their Facebook page as well as video of the renovation.

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    Opening Alert

    Dallas Tex-Mex favorite Manny's cooks up new concept at CityLine Richardson

    Amy McCarthy
    Feb 26, 2026 | 3:54 pm
    Manny's Mexican Kitchen
    Manny's Mexican Kitchen is open at CityLine. Courtesy Photo
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    Manny’s Tex-Mex, the popular Dallas-born chain known for its classic Mexican dishes, is dishing up something new in Richardson.

    Manny's Mexican Kitchen, a "new elevated concept from the family behind Manny’s Tex Mex," has arrived at 1250 State St., across the street from the CityLine Plaza development, according to a press release.

    It joins a growing lineup of eateries at CityLine, which includes the newly opened Show Mini Hot-Pot and spots like Good Union Urban BBQ, Edoko Sushi, and Oni Ramen.

    Manny’s Tex-Mex first debuted in Uptown Dallas in 2005, and currently has four Dallas-area locations. At the new Richardson spinoff, diners can look forward to a refreshed menu from the team, which a release describes as “More Mex, Less Tex.”

    Focusing on "authentic Mexican cuisine," the menu at Manny's Mexican Kitchen includes regional Mexican dishes like chamorro en adobo, or slow-braised pork in a chile-spiked sauce, and Michoacan-style carnitas. The restaurant will also make its own birria, which will be griddled with lots of cheese into quesabirria tacos. Manny's fan favorites, such as chorizo-topped queso and classic combo platters, are also available.

    The cocktail menu takes significant influence from regional Mexican libations, with drinks like the Chapultepec, a mezcal drink inspired by Oaxaca, and the Jalisco Punch, a paloma served in a traditional earthenware vessel called a cazuela, on offer.

    Manny's Mexican Kitchen Manny's Mexican Kitchen at CityLine.Photo courtesy of CityLine

    The new restaurant takes over a sprawling 5,115 square foot space with a “lively, colorful setting designed for gatherings and celebrations,” according to the release. The space was designed in partnership with Coeval Studio, the Dallas design firm responsible for the look at restaurants like Pizza Leila, Hendy’s on Henderson, and chic Highland Park champagne bar Coupes, among other establishments.

    “We’re thrilled to welcome Manny’s Mexican Kitchen to CityLine and introduce a new dining experience that’s full of flavor, culture and personality,” said CityLine marketing director Marissa Gonzalez. “Located just steps from our Plaza and signature events, we’re excited to continue growing a dining lineup that brings people together and gives our guests something new to discover every time they visit.”

    Manny’s Mexican Kitchen held its grand opening festivities on Wednesday, February 25, and is now open for lunch and dinner seven days a week.

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