Here's the Beef
Best chefs in Dallas help Lady Hunt introduce her Rosewood Wagyu beef
What: Rosewood Texas-raised Wagyu beef launch party
The 411: Renowned chefs in Dallas joined Caroline Rose Hunt and reps from Rosewood Ranches and Jack Rose Cattle Company to celebrate the launch of Rosewood Texas-raised Wagyu beef. Guests sampled the grass-fed, grain-finished meat while toasting Hunt and her family's new joint venture. The product reflects the family's authentic Texas roots and decades of dedication to quality and sustainability. But it sure didn't hurt to have some top toques by your side on launch day — especially the ones running the best restaurants in Dallas.
Who: Kent Rathbun, Dean Fearing, Nick Badovinus, Bruno Davaillon, Rick Hamilton, Storm Sands, Justin Jackman and Mark Hoegh.