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    Celebrating the Tastemakers

    Dallas food fans toast to culinary superstars at 2023 Tastemaker Awards

    Stephanie Allmon Merry
    May 8, 2023 | 12:59 pm

    Dallas' biggest foodies and brightest culinary stars came together May 4 for the 2023 Tastemaker Awards, CultureMap's annual celebration of the top restaurants, bars, chefs, and more.

    Held at the Fashion Industry Gallery in downtown Dallas, the event brought 750 hungry foodies to a hedonistic feast where dozens of nominated chefs and restaurants dished out delectable tastes. A portion of the proceeds benefited Harvest Project Food Rescue, which fights food insecurity in Dallas.

    Lines formed quickly for small plates and samples from some of Dallas' most popular and influential eateries. Buzzy dishes included Japanese Shepherd's Pie from Mixtitos; Pork & Beans from Restaurant Beatrice; sweet and savory "keeshes" from KEESH; Thai Cucumber Salad from Cry Wolf; and an assortment of vegan- and non-vegan tacos from El Rincon del Maiz. Those with a sweet tooth could include in mini cakes in many flavors from Cake Bar; Almond Cake from Empire Baking; and one of the most talked-about bites of the night, La Casita Bakeshop's Bete Noir flourless chocolate-raspberry cake.

    Neighborhood Restaurant of the Year nominee Greenville Ave. Pizza had the longest line of the night, and it's no wonder: They were heating and plating a whole feast for each guest: Butcher's Revenge or Margherita Pizza plus grilled chicken Alfredo Penne and their signature Pizza Poppers.

    While many of the dishes were beautifully presented, the most Instagrammy bite of the night (described by several people as "a work of art") was the Octopus from SER: octopus al pastor with wood-grilled pineapple vinaigrette and confit heirloom potatoes, topped with a delicate squid ink toile.

    VIP ticket-holders could arrive early to valet park easily and mingle at a dedicated bar just for them. Beer drinkers made themselves at home in the Beer Garden presented by Deep Ellum Brewing Company and Ellum Ranch Patio Water.

    The main bar poured signature cocktails featuring the spirits of sponsors Uncle Nearest Premium Whiskey and Flor de Cana Rum: Cherry Old Fashioned, The Blinker, Jicarita, and Flor Fashioned. Spicy Pineapple Ranch Water, a mocktail featuring non-alcoholic spirits brand Ritual Zero Proof, was served at all the bars, and guests could stop by their table to try more A-F varieties.

    Twang Partners, LLC offered Micheladas and samples of their signature beer salt. And guests stopped to rehydrate with plenty of Topo Chico Sparkling Mineral Water.

    But this party wasn't just a feeding frenzy; we had some awards to present. For weeks leading up to the event, we published a special editorial series that highlighted nominees in 11 categories. Emcee Jason Preston announced the nominees and winners; each time a new category was announced, drummer Kyle Thomas heightened the suspense with a dramatic snare drum roll.

    Preston was joined onstage by Rob Sullens representing Goodstock by Nolan Ryan, which sponsored the Best Burger category, as well as an on-site Burger Throwdown. The Burger Throwdown - new this year - proved to be a hit with attendees, who had a hard time choosing which one of the four nominees to vote for.

    Competition sizzled among Chop House Burger's signature burger; The Omni Dallas' Monte Cristo Beef Sliders; E.J. Wills Gastropub's Spicy BBQ Cheeseburger; and Bizzy Burger's Very Bizzy Buger. In the end, voters chose The Omni Dallas' beefy take on the Monte Cristo sandwich as their favorite. (Omni chefs know their burgers; the Omni Fort Worth Hotel won the Burger Throwdown at Fort Worth Tastemaker Awards also.)

    CultureMap Dallas Tastemaker Awards 2023

    Photo by Roderick Pullum

    The event was held May the 4th, Star Wars Day, and one attendee got into the spirit.

    The rest of the winners were chosen by a panel of local food and beverage experts, except for the category of Best New Restaurant, which was voted on by readers in a bracket-style competition online.

    The winners were:

    • Rising Star Chef of the Year: Mike Matis - Fearing's
    • Neighborhood Restaurant of the Year: El Rincon del Maiz
    • Bar of the Year: Lounge Here
    • Bartender of the Year: Haley Merritt - Midnight Rambler
    • Wine Program of the Year: Pappas Bros.
    • Pastry Chef of the Year: Maricsa Trejo - La Casita Bakeshop
    • Brewery of the Year: Manhattan Project Beer Co.
    • Best Burger: Wulf Burger
    • Best New Restaurant: Quarter Acre
    • Chef of the Year: Junior Borges - Meridian
    • Restaurant of the Year: Shoyo

    Winners accepted gorgeous glass trophies onstage and posed for pictures.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue. They got to learn more about the organization's good work from Danae Gutierrez onstage.

    Participating chefs received additional hands-on support throughout the night (plus refreshing drinks and $300 food credit/stipends) from Hardie's Fresh Foods.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2024. Cheers!

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    Mosaic of millinery

    Mad Hatter's 2026 brings beautiful tableau of chapeaux to Dallas Arboretum

    Stephanie Allmon Merry
    Apr 30, 2026 | 12:49 pm
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    It is tradition that each chair of the Dallas Mad Hatter's Luncheon should choose a new theme for each new year - to start with a blank canvas, so to speak. But if a future chair were to repeat the 2026 theme "The Art of the Garden," it's hard to fathom anyone would complain.

    This year's most-anticipated spring luncheon wove the setting itself - the Dallas Arborteum and Botanical Garden - into an event mosaic of marvelous millinery, modeling of fine fashion, and mingling with friends over food and drink.

    The artsy theme was chosen by chairs Reagan Pace, Sheridan Reeder, and honorary chair Anne Stodghill as a way to honor the Dallas arts community, including the city's museums, artists, the Dallas Art Fair, and the burgeoning gallery scene. It also happened to coincide - "as if we had commissioned it ourselves," they write in the program - with sculpture artist Hunt Slonem's large-scale exhibition, "Bunnies, Birds & Butterflies," which had just opened on the grounds of the Arboretum days before the April 25 luncheon.

    Like any masterpiece, Mad Hatter's 2026 also took some risks, rearranged some focal points, and elicited emotion from those in attendance - from awe to "aw dang, it's warm out here."

    Now in its 38th year, Mad Hatter's remains the beloved fundraising event sponsored by the Women’s Council of the Dallas Arboretum and Botanical Garden. It's also one of the most coveted tickets in town.

    Mad Hatter's 2026 This group went all in on a Monet "Water Lilies" theme. Photo by Ashley Gongora

    A few hundred VIPs mingled on the Ginsburg Plaza, clad in their finest floral frocks and with bubbly in hand, for a first look at each other's hats and the first chance to bid on silent auction items. Guests went all out in their execution of the "art" theme - from fascinators featuring Monet's "Water Lilies" to big hats with paint brushes and palettes.

    It was also the first time folks got to view the new set-up for the event's fashion show. Instead of the traditional catwalk inside Rosine Hall, the runway would be the al fresco pathway through the garden between Rosine and A Tasteful Place (a risk, considering it had been a cloudy, windy morning). Pretty paper parasols had been placed on each seat, which would prove useful not only as sun protection, but as seat place holders.

    At 11 am, clouds parted, the sun came out, and the crowd of about 500 took their seats (and opened their parasols) for the fashion show featuring the designs of acclaimed Dallas designer Esé Azenabor. The unmistakable intro to Abba's "Dancing Queen" came over the speakers, and to the audience's surprise and delight, a group of little girls - not grown-up fashion models - appeared on the stage. Walking two by two on the runway, they modeled Azenabor's darling new children's collection.

    Then, legendary fashion show producer Jan Strimple began sending models out to showcase more than 50 stunning looks by Azenabor, including breathtaking ballgowns and wedding gowns with intricate ornamentation and draping. The audience was so close to the runway that the rhythmic "swishing" of silk and "clinking" of beading could be heard as the models walked by. "I felt like I was Anna Wintour at the front row of Fashion Week," one attendee could be overheard saying. The program provided descriptions and prices for all the designs - from slightly less than $1,000 to $28,000 - adding to the fairy tale of it all.

    Mad Hatter's 2026 One of the stunning couture gowns in the Ese Azenabor fashion show. Photo by Ashley Gongora

    Instead of the luncheon following the fashion show this year, an outdoor reception took place around the plaza. Here, the hat judges got up-close looks at the most impressive creations of the day, and guests posed for each other's photos and videos. DJ Lucy Wrubel - wearing a party-ready hat topped with a champage bottle - kept the beats lively.

    With temperatures pushing toward 85 degrees, some patrons headed inside to the air-conditioned relief of Rosine Hall and A Tasteful Place, and began enjoying the cold water set at their place for lunch.

    The big moment came when hat awards were announced in seven art-themed categories. Winners and judges were:

    • The Inaugural Carole Ann Brown Best in Show: Prashe Shah (judged by honorary chair Anne Stodghill)
    • Italian Masters: Debbie Murray ("classical creations," judged by Capera Ryan)
    • Impressionists: D&M Leasing group ("best group category," judged by Nicole Myers)
    • Surrealism: Elizabeth Smith ("over the top creations," judged by Sharon Lee Clarke)
    • Rococo: Sarah Ring ("best use of live botanicals," judged by Eliot Whitall)
    • Cubism: Allison Brodnax’s group ("monochromatic geometry," judged by Hannah Fagadau)
    • Pop Art: Erin Jett ("brightly colored tribute to pop culture," judged by John Sughrue)

    Mad Hatter's 2026 "Surrealism" category winner Elizabeth Smith, whose hat twirled around like a carousel. Photo by Ashley Gongora

    At tables adorned with gorgeous spring floral centerpieces by Gro Designs and The T Shop, guests dined on a spring salad of mixed greens, feta, candied pecans, pickled onions, and champagne vinaigrette; a plate of finger sandwiches (chicken salad and pimento cheese), Greek pasta salad, and mini mandarin orange souffle; and a decadent individual carrot cake for dessert. Wine stewards kept glasses filled.

    Attendees adjusted their hats for some final photos at the valet line, and picked up their swag bags filled with goodies from Eataly.

    Money raised through Mad Hatter's assists with the development, growth and maintenance of A Woman’s Garden, a major garden at the Arboretum.

    Scroll through the photos, above, to see who was there and glimpse all the highlights of the hats, fashion show, and more.

    Mad Hatter's 2026

    Photo by Ashley Gongora

    The winning group of the "Impressionists" category in the hat contest.

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