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    Nasher Prize Gala

    Artful Dallas gala honors renowned sculpture artist with prestigious 2023 Nasher Prize

    Stephanie Allmon Merry
    Apr 19, 2023 | 1:05 pm

    What: 2023 Nasher Prize Gala

    Where: Nasher Sculpture Center

    The 411: More than 300 ardent arts patrons gathered April 1 for the bestowing of Dallas' most prestigious art award, the Nasher Prize. Chaired by Mary McDermott Cook and Grace Cook, the 2023 gala honored laureate Senga Nengudi. The Nasher Prize is an international award presented to a living artist whose work has had an extraordinary impact on the understanding of sculpture.

    Attendees were welcomed by Nasher Sculpture Center director Jeremy Strick for an elegant evening of cocktails, conversation, gourmet dinner, live entertainment by Dallas Black Dance Theatre's Nycole Ray and vocalist Damon K. Clark, and, of course, the awarding of the Nasher Prize.

    The night started with an alfresco reception in the sculpture garden. At the appointed hour, guests made their way to a nearby tent outfitted with draped florals, earth tones, and mountain-inspired elements as a tribute to the evening's honoree.

    Nengudi, a Chicago native, worked as an artist in New York and Los Angeles before settling down in Colorado Springs to teach at the University of Colorado, from which she recently retired. Read more about her illustrious career, artistic works, and accomplishments here.

    Nancy Nasher presented Nengudi (accompanied by her family) the Travertine marble award, designed by Renzo Piano and made from the predominant material of the Nasher Sculpture Center. Wearing a gold sequin shawl and a bright light on her crown, Nengudi said her attire was a sartorial salute to her friends, family, and colleagues who have followed the “yellow brick road” alongside her throughout her career.

    After Nengudi's acceptance speech, partygoers retreated to an Afro Mingei-inspired after-party, where DJ Christy Ray and DJ Sober spun tunes and kept the festivities going into the late-night hours.

    Nasher Prize gala 2023
      

    Photo by Jonathan Zizzo, A Sea of Love, and Can Turk

    Ben Trowbridge, Maxine Trowbridge

    Who: Notable guests and patrons included David Haemisegger, Kenny Goss, Joyce Goss, Jeff Netzer, Lynn McBee, Laura Wilson, Jessica Nowitzki, Daniel Stone, Whitney West, Megan Bowdon-Wilkinson, Joey Wilkinson, Abril Cisneros Ramirez, Emiliano Cisneros Alvarez, Alysia Nicole Harris, Arjen Mellink, Adriana Perales, Guillermo Perales, Ben Trowbridge, Maxine Trowbridge, Capera Ryan, Deborah Ryan, Brian Gogel, Claire Gogel, Ethan Minshull, Andrea Perez-Minshull, Gowri Sharma, Alex Sharma, Kelly Cornell, Jack Cornell, Liz Schaab, Timmons Gray, Zoe Roden, Macaella Gray, and hundreds more.

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    Symphony of chefs

    Charitable chefs orchestrate fundraising feast for Dallas nonprofit KidLinks

    Stephanie Allmon Merry
    Mar 14, 2025 | 2:40 pm
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    Photo by Tamytha Cameron
    Stuart and Lisa Sides, Laura and Bob Raymond

    Dallas music therapy nonprofit KidLinks annually composes a foodie-fundraiser unlike any other: Symphony of Chefs sees an impressive ensemble of Dallas chefs prepare a multicourse meal, tableside, for guests.

    The 15th annual edition took place at the new Astoria Event Venue on Monday, February 24 (smartly, as Monday is the least busy day of the week for restaurants).

    The event was under the leadership of founding event chairs Bonnie and Nathan Shea, along with honorary chef chairs Janice Provost (chef-owner, Parigi) and Dan Landsberg (executive chef, The Texas Barn at Circle T Ranch), and event designer Hamilton A. Sneed (HAS Events).

    KidLinks Symphony of Chefs 2025
      

    Photo by Tamytha Cameron

    Stuart and Lisa Sides, Laura and Bob Raymond

    The evening started with a cocktail reception featuring passed hors d’oeuvres prepared by James Ash of Harwood Hospitality Group and a luxe caviar bar hosted by Black River Caviar. Guests used their phones and tablets set up around the room to bid on silent auction items - restaurant and grocery store gift cards, beauty and wellness services, entertainment experiences, fine spirits, sports memorabilia (including a now-coveted autographed Luka Doncic Dallas Mavericks jersey), and more.

    At the appointed time, the curtains to the dining room opened and 185 attendees sat down to a unique feast.

    Seventeen Dallas chefs each prepared a four-course dinner, tableside, for the guests. In addition to Provost and Landsberg, they included:

    • Uno Immanivong, Chef & Owner of Red Stix Asian Street Food
    • Brendan Lee Davey, Executive Chef of Ellie's Lounge & Restaurant at Hall Arts Hotel
    • Giuliano Matarese of Miss Pasta
    • Estephan Fernandez, Executive Chef of Truluck's
    • Nikky Phinyawatana, Owner/CEO of Asian Mint Restaurant Group
    • Jennie Kelley and Brandon Moore, Co-Chefs & Owners of Fond
    • Aubrey Murphy, Executive Chef of SĒR Steak + Spirits
    • Miriam Jimenez, General Manager & Partner of Miriam Cocina Latina
    • Mollie Guerra, Owner of Chef Mollie G, LLC
    • Rodman Shields, Senior Culinary Director of Milkshake Concepts
    • Aaron Collins, Chef de Cuisine of Café Momentum
    • Carlos Ayala, Sous Chef of Nick & Sam's
    • Michael Matis, Chef de Cuisine of Fearing's
    • Anastacia Quiñones-Pittman, Executive Chef of José
    • Mario Hernandez, Executive Chef of NURI Steakhouse

    Tables were set up next to cooking stations so attendees would watch "their" chefs prepare and plate dishes right in front of them. A live camera crew filmed the chefs and broadcast the action on big screens around the venue, turning the experience into a Food Network-type live cooking show.

    Each course was thoughtfully paired with wine from one of the participating vineyards: Banfi Wines, Delicato Family Wines, Willamette Valley Vineyards, HALL Wines, Copper Cane Wines, Riboli Family Wines, Rootstock Wines, Times Ten Cellars, Sonoma Time, and Lewis Cellars.

    A sample menu, from chef Matis of Fearing's, included Foie Gras Torchon paired with 2022 Lewis Cellars Sauvignon Blanc; Shrimp and Scallop Crudo with Coconut Passion Fruit Broth and Crispy Sweet Potato paired with 2022 Lewis Sonoma County Chardonnay; RC Ranch Wagyu Beef Bolognese on Gnocchi Pasta, House made Citrus Ricotta and Basil Crumbs paired with 2021 "Mason's" Napa Valley Cabernet Sauvignon, and much much more...

    Following the dinner, featured pastry chef Yasmin Mondragon of Eataly Dallas served a dessert called "Terra," a hazelnut Bavarian with Pralinato filling covered in chocolate, chocolate cake, and pistachios.

    In a program emceed by Sarah Blaskovich of The Dallas Morning News, Paul Pass, co-executive director (development) of KidLinks, underscored the organization's mission to provide healing and therapeutic music through a library of songs, in-hospital performances at special care centers, and board-certified music therapy sessions. "For over four decades, KidLinks has positively impacted more than 439,000 children and caregivers through direct service programs and thousands more through our online platforms," he said.

    Temira and Jerry Wagner shared how music therapy sessions had impacted their son, Jerry Allen Wagner II, who was diagnosed at 9 months with a rare chromosome deletion. He is non-verbal, but music communicates to him, and thanks to several years of KidLinks therapy, he now communicates via beats by clapping along with the tempo, using some sign language, and can now wave a lot to say "Hi!".

    Their touching remarks motivated the crowd to bid fast and furiously in a live auction for exclusive trips to Aspen, Eagle Nest, New Mexico, and the Thompson Hotel Dallas; as well as extraordinary culinary experiences like a Black River Caviar + Komos Tequila Masterclass and private dinners with several of the evening's featured chefs.

    The organization says they are still working on tallying the final amount raised from the evening. All proceeds will go to KidLinks' mission of linking kids to health and healing through music and media.

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