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    ReuNight to remember

    Dazzling dinner raises over $260K for Family Place's mission to be 'ray of light' in Dallas

    Stephanie Allmon Merry
    Jun 20, 2023 | 8:58 am

    What: 2023 ReuNight benefiting The Family Place

    Where: Dallas Petroleum Club

    The 411: More than 180 guests gathered for the 10th anniversary of the ReuNight fundraising event - and to support The Family Place's aim to assist those affected by family violence. The landmark anniversary event was co-chaired by Brooke Hortenstine, Margaret Stafford, and Piper Wyatt, with Joyce Goss as honorary chair.

    After a stylish cocktail reception overlooking the Dallas Arts District, guests were welcomed to the dinner table with an inspirational performance of "Oh Happy Day" by the Gospel of Light Choir. Todd Fiscus' team at Todd Events had transformed the Constellation Room into a stunning, gold-accented space inspired by the event theme, "Ray of Light."

    Patrons enjoyed a three-course dinner from Meridian Chef Junior Borges, recently named Chef of the Year at the 2023 CultureMap Tastemaker Awards. Borges' menu included cured scallops with bonito cream, pickled ginger and finger lime vinaigrette; duo-entrees of Rosewood Wagyu tenderloin and King Crab “Oscar” served with asparagus, ramps and shishito peppers; and yuca and coconut cake with lime ganache, vanilla diplomat, and coconut sable, inspired by his grandmother.

    The Family Place CEO Mimi Sterling and board chairman Harold Ginsburg underscored the "transformational" impact the organization has had in its 45 years in Dallas.

    "Tonight, we are providing a ray of light for survivors, leading them to brighter futures," Sterling said.

    They asked attendees for additional support, and the generous patrons did not hold back. They bid fast and furiously in a live auction for fabulous items including luxury trips and sports experiences.

    A spirited paddle raise ended the evening, bringing the event's fundraising total to more than $260,000.

    Funds raised at ReuNight will allow The Family Place to continue empowering survivors of family violence by providing safe housing, counseling, and skills that create independence.

    The Family Place's next big event is its Texas Trailblazer Awards Luncheon, featuring Brooke Shields as keynote speaker, on September 29.

    Who: Greer Goss, Bunny Ginsburg, Christin Lives, Jennifer Walters, Michelle Goolsby, Harold Ginsburg, Dan Strimple, Jan Strimple, Daniel Moon, Tiffany Moon, Duke Stone, Alyson Griffith, Jerri Stone, Ted Stone, Erik Miller, Annie Miller, Graham Williams, Kristin Williams, Lisa Sherrod, Kris Johnson, Nancy Gopez, Kristen Sanger, Lisa Singleton, Marisa Howard, Max Trowbridge, Meghan Looney, Medley Turner, Melissa Richey, Colin Moore, Molly Grace Brown, Brittany Grignon, Marli Johnston, Shelby Wagner, Sheryl Maas, Niven Morgan, Tess Stephen, Brian Utz, Emilee Miller, Tre Black, Cora Black, Clarisa Lindenmeyer, Nakita Johnson, Lauren McKinnon, Zach McKinnon, and many more.

    ReuNight for Family Place 2023

    Photo by Tamytha Cameron and Celeste Cass

    Dan Strimple, Jan Strimple

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    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

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