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But It's a Good Problem to Have

The Profar problem: Texas Rangers may have too much of a good thing

Brad Seal
Sep 24, 2012 | 1:44 pm

What do you do when you have too many good middle infielders? This is a “problem” the Texas Rangers may soon face.

Currently, the Rangers have arguably the best middle infield in baseball, with Elvis Andrus at shortstop and Ian Kinsler at second base. Both players are signed through the next several years.

The problem arrives in the form of a 6-foot-tall teenager who happens to be ranked as one of the top young prospects in baseball. The Rangers signed Jurickson Profar at the tender age of 16 in 2009. Though he’s only 19 now, Profar has dominated every level of minor league ball. Texas brought him up to the big leagues in September, and Profar promptly announced his arrival with a bang.

Now the Rangers have three potential All Star players for only two positions. Obviously, no players will be happy sitting on the bench for long, so how will the Rangers solve this three-headed issue? Here are some of the possibilities:

Trade Elvis Andrus for pitching. Andrus’ value is extremely high right now, and if there’s one thing we’ve learned, it’s we can always use more pitching. Offering an All Star-caliber shortstop who is under contract for several more seasons would be enticing enough for a team to part with a pretty big pitcher.

The downside would be getting rid of a proven player for an inexperienced — albeit talented — prospect. The Rangers are in World Series mode right now. They can’t afford silly mistakes from a key defensive position.

Trade Elvis Andrus for a slugger. We all know that Josh Hamilton may not be back after this season. That leaves a serious hole in the Rangers lineup. Hot prospect Leonys Martín has yet to prove himself at the major league level, and the Rangers will feel the loss if he can’t fill Hamilton’s considerable shoes.

Move Ian Kinsler from second. Andrus is a defensive whiz at shortstop, so maybe the Rangers don’t want to mess with him. They could move Profar to second base and send Kinsler either to the outfield or to the designated hitter slot because Michael Young has struggled so much.

That, of course, might cause some issues with Young, because he’s been the face of the franchise for a decade. Kinsler also does not possess the traits (crushing power and the ability to put up huge RBI numbers) you usually see in designated hitters.

Send Profar back to the minor leagues and hope the picture becomes clearer next season. This seems to be the most likely choice right now. By moving Profar back to the minors for one more season, the Rangers not only keep him from becoming a free agent one year longer, but they also don’t risk upsetting the current chemistry that has helped this team win back-to-back American League titles.

Michael Young’s contract is up after next season, and it’s unlikely the Rangers will bring him back, so a slot naturally will open up. Then the issue becomes whether the Rangers want to move Andrus or Kinsler to a different position or trade someone for help where it’s needed.

It will be interesting to see how the Rangers handle the Profar problem, but these are the kinds of problems a model franchise and World Series contender encounters. Don’t expect too much sympathy from other major league teams.

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news/sports

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Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

dallas cowboys sports food-drink
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