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Mack Brown Quits

Mack Brown era at University of Texas at Austin comes to rocky end

John Egan
Dec 14, 2013 | 11:51 pm
Mack Brown Longhorns UT resignation
University of Texas Longhorns football coach Mack Brown has stepped down.
Photo courtesy of UT Athletics

In 2005, Mack Brown led the University of Texas Longhorns to a national football championship. But following less-than-stellar seasons in recent years, the Mack Brown era is coming to a rocky end.

On Saturday, Brown announced he’s stepping down as head coach of the Longhorns football team after the Alamo Bowl on December 30 against the University of Oregon. Brown’s resignation follows days of heightened speculation about his fate at Texas.

“I sincerely want it to get back to the top,” Brown said, “and that’s why I am stepping down after the bowl game.

A news conference about Brown’s imminent departure is set for 1 pm Sunday. Questions certainly will pop up about Brown’s replacement for one of the most coveted football coaching jobs in the country. University of Alabama head coach Nick Saban no longer is in the successor mix, as he just signed a contract extension with the Crimson Tide.

Brown exits UT with one national championship under his belt, along with two Big 12 titles, a national championship appearance in 2009 and a 158-46 record.

However, the football program had slipped far below many Longhorns’ expectations in recent years. From 2001 to 2009, the team had racked up at least 10 wins each season. This season, the team’s record stands at 8-4, with the Longhorns sitting at third place in the Big 12 and losing this year’s league championship to Baylor University. Over the past four seasons, Longhorns have compiled a 30-20 record.

“I sincerely want it to get back to the top,” Brown said, “and that’s why I am stepping down after the bowl game. I hope with some new energy, we can get this thing rolling again.”


Brown’s UT contract, scheduled to expire in 2020, pays $5.4 million a year.

Sixteen years ago, DeLoss Dodds, who recently stepped down as men’s athletics director after 32 years at UT, brought Brown to the Forty Acres to pull together a shaky football program.

“We built a strong football family, reached great heights and accomplished a lot, and for that, I thank everyone. It's been a wonderful ride. Now, the program is again being pulled in different directions, and I think the time is right for a change,” Brown said.

Steve Patterson, the new men’s athletics director at UT, praised Brown.

“He’s been a tremendous coach, mentor, leader and ambassador for our university and our student-athletes. He is truly a college football legend,” Patterson said in a statement. “I’ve had a number of talks with him recently, and he has always said he wanted what was best for the University of Texas. I know this decision weighed heavily on him, and today he told us he’s ready to move forward.”

UT President Bill Powers — whose own tenure at the university has been under fire lately — said Brown’s resignation is “difficult” for the school.

“Mack Brown is one of the best football coaches in the country, a tremendous representative of our university, and, most important, a great friend,” Powers said in a statement. “He has produced championship teams with tremendous student-athletes and has always done so with the utmost class and integrity. Mack is just the best, and he will be missed.”

“Mack Brown is one of the best football coaches in the country, a tremendous representative of our University, and, most importantly, a great friend,” Powers said. “He has produced championship teams with tremendous student-athletes and has always done so with the utmost class and integrity. Mack is just the best and he will be missed.”
unspecified
news/sports

Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

dallas cowboys sports food-drink
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