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    Now Open

    Landmark Texas estate opens doors to stunning hotel, restaurant, and members-only club

    Katie Friel
    Jul 3, 2020 | 10:15 am

    Austin's storied Commodore Perry Estate is entering its next chapter as a luxury destination resort. On Monday, June 29, the Commodore Perry Estate, Auberge Resorts Collection officially opened its century-old doors to the public.

    Perched on an expansive 10 acres on the corner of Red River and 41st streets, the resort features 12 suites and 42 guest rooms; Lutie's, a high-end restaurant open to guests and the public; fitness center; 50-foot oval swimming pool and lounge area; organic garden; a renovated chapel turned event space; and a membership program for residents.

    Built in 1928 at the height of the Jazz Age and inspired by the original owners' travels through Europe, the project included painstaking renovations of the original Italian Renaissance Revival mansion, which now houses five jaw-dropping suites.

    Four of the rooms are named after a member of the Perry family, such as the buoyant Mrs. Perry suite (perfect for a bridal party) and the leather-clad Mr. Perry suite complete with charcoal figure drawings lining the walls. But it's the LaVerne suite, with its pattern-on-pattern, did-I-just-go-through-the-looking-glass interiors that's sure to bring design fiends flocking.

    Leading the design in both the Mansion and the adjacent Inn is Ken Fulk. The renowned designer, who splits his time between New York and San Francisco, spent years acquiring furniture, paintings, and various objets d'art to bring the vision to life. Nearly every room features something unique, whether it's a shelf lined with vintage books or bespoke tile designed specially for the space.

    Fulk's bespoke design ethos echoes throughout the resort, beginning with the first moment a guest enters the property and is greeted by a member of the hotel staff and given an actual physical key. In their room, visitors will find personal touches — a favorite cocktail, a beloved book — to make the experience as personal as possible.

    Joining Fulk on the architecture side were Moule and Polyzoides and Austin-based Clayton & Little. The firms were tasked with both renovating the original 1928 mansion, listed on the National Register of Historic Places, and the chapel, built in 1948, as well as designing the brand-new Inn, which includes 42 guest rooms and seven terrace suites. The Inn's foyer also holds a 360-degree mural designed by Deborah Phillips who imagined what the property must have looked like when Perry first purchased the estate as a "country" house.

    Outside, the estate's meticulously manicured English Gardens have been restored to the height of their former glory by Austin-based Ten Eyck Landscape Architects. Nestled among the boxwoods and ivy are fountains and sculptures, including one of Shakespeare's mischievous Puck who overlooks a lawn where the resort will host al fresco Sunday brunch for guests.

    Providing the culinary experience is Lutie's, the onsite restaurant scheduled to open this fall. Husband-and-wife team Susana Querejazu and Bradley Nicholson, formerly of Austin's Barley Swine and Odd Duck, will lead the team. Though a menu has not been released, Lutie's will offer "Texas heritage cuisine featuring approachable fare prepared in creative, elevated ways" and include regional ingredients while also making use of the resort's organic gardens.

    Like its previous iteration, this Commodore Perry Estate will likely become a destination for events. The 1,600-square-foot Chapel, originally built when the site was a school, has been updated and now includes 3,000 square feet of outdoor space.

    “It is with great pride that we bring this beautiful property to life with a relaxed elegance that evokes the true spirit and uniqueness of Austin,” said Marco Bustamante, general manager of Commodore Perry Estate, in a release. “We are excited for the local community and guests to gather and unwind alongside contemporary glamour, whimsical soul and relaxed luxury.”

    The newly minted resort is the work Austin developer Clark Lyda and The Marchbanks Company. In a release, Lyda says he selected Auberge Resorts Collection as the hospitality partner to "bring his vision for the property to life."

    “We are thrilled to introduce Auberge Resorts Collection’s first urban estate in the dynamic city of Austin,” said Craig Reid, president and CEO of Auberge Resorts Collection. “Commodore Perry Estate is a love letter to the city, local Austin community and the unique culture that thrives here.”

    The Commodore Perry Estate is now open.

    Commodore Perry Estate
    Photo by Douglas Friedman
    The Commodore Perry Estate is now open.
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    where to travel right now

    New Hill Country retreats beckon + more Texas travel ideas for June

    Amber Heckler
    Jun 1, 2026 | 9:00 am
    Ottine Mineral Springs
    Photo courtesy of Ottine Mineral Springs
    This mineral springs retreat is offering new wellness services in celebration of the first anniversary of its opening.

    School's out, summer has arrived, and with it comes a bounty of weekend getaway inspiration for Dallas travelers.

    Travelers on the hunt for the ultimate summer adventure outside of Dallas can head down Austin for a Father's Day barbecue showdown, leap to the coast for a restaurant takeover at a Galveston hotel, or say hello to Maisie the Highland cow at a new farm retreat in Jewett, Texas.

    Here are CultureMap's top picks for a June vacation around Texas.

    Around Texas

    As summer arrives and gas prices remain high, fuel-conscious Texas travelers can book their next road trip with transportation startup Shutto, which recently launched new routes connecting major cities like Dallas, Austin, Houston Galleria, and The Woodlands. Each route includes a pit stop at Buc-ee's — a quintessential road trip moment — and travelers can also book private, customizable trips beyond the scheduled routes. Fares start at $87 per person to Austin and $97 per person to Houston, and trips can be booked online.

    Central Texas and the Hill Country

    The historic Faust Hotel in New Braunfels has finally completed its thoughtful restoration and reopened its doors for Hill Country travelers. All 45 guest rooms and 15 deluxe suites have been updated with king beds, custom vanities, 55-inch streaming televisions, retro Frigidaire mini-fridges, and much more. The hotel's new signature restaurant, Wilhelm & Werner, mixes Texas and European culinary influences with dishes like an "apple strudel" of foie gras and pork, saffron tagliatelle with Gulf shrimp, and poulet rôti with a savory bread pudding. Nightly rates at the Faust Hotel begin at $215 in June.

    Faust Hotel New Braunfels The revamped Faust Hotel blends the property's historic bones with new furnishings. Photo by Jason Risner

    A Gonzales County wellness retreat is celebrating its one-year anniversary with a roster of new services, events, workshops, and more to come later this year. Ottine Mineral Springs is now offering private Watsu experiences, a massage performed in the mineral pools by licensed therapists before the general public arrives. The oasis will soon offer poolside cabana rentals, and open a climate-controlled indoor lounge and soaking space. Guests can book day passes (starting at $65), events, and spa services online. Reservations are required.

    Limestone Fields, a new farm retreat on Lake Limestone in Jewett, is now accepting reservations for stays on its 16-acre property that sits along Lake Limestone. Guests are welcome to explore the expansive area, which also includes a working farm with chickens, ducks, and two Scottish Highland cows. Limestone Fields hosts 10 furnished cabins with front decks that overlook a pond and back decks that open to the lake. Stays start at $200 a night and usually have a two-night minimum. Prices vary with seasonality.

    Maisie the Scottish Highland cow at Limestone Fields Maisie is a miniature Highland cow that lives on the farm.Photo by Ashley Estave

    Texas trade organization Texas Hill Country Wineries is offering a new way to experience its participating wineries' vintages with a new Barrels & Bites weekend event pass running from June 12-14. During the weekend, passholders can visit up to four wineries each day for winemaker-led experiences including elevated tastings or curated food and wine pairings. New this year is the Grand Tasting event at Ron Yates in Johnson City on Friday night from 5-7 pm, where passholders and single-ticket holders can try samples from 21 different wineries. Individual passes are $175, couples passes are $300, and single tickets for the Grand Tasting are $35 per person.

    Austin

    Adventurers can take their barbecue-loving dads for a smoke-filled weekend at Omni Barton Creek Resort & Spa in Austin for Father's Day weekend from June 19-20. The resort will host its second annual barbecue festival, Smoke: A Celebration of Fire and Flavor, bringing together the most prolific pitmasters and acclaimed restaurants for two days of live-fire cooking and live entertainment. The weekend kicks off with a VIP dinner experience on Friday featuring a multicourse meal of elevated barbecue dishes from chefs, and the barbecue showdown will commence Saturday with an open-air tasting event, live music, and a fireworks finale. Weekend bundle passes are $479 per person, with single admission tickets available for each day of the festival.

    San Antonio

    Magik Theatre, a beloved San Antonio children's performing arts center, is getting ready to for its grand reopening after months of renovations with a celebration party and a performance of The Very Hungry Caterpillar starting Saturday, June 13. The reopening party will feature a ribbon-cutting at Hemisfair Park, plus children's activities, a live DJ, and more. The Party in the Park is free to the public. Tickets for The Very Hungry Caterpillar, which will run until August 2, range from $26.50-$33.50 per person.

    On the Gulf Coast

    Galveston's seaside refuge Hotel Lucine is hosting the third annual Bludorn by The Sea dining series from June 12-13. Acclaimed Houston chef Aaron Bludorn will stage a two-night takeover of the hotel's on-site restaurant, The Fancy, with a raw bar pop-up from 4-7 pm, and elaborate four-course dinners planned each night. A Courtyard Party will precede Saturday's dinner from 12-3 pm with a yakitori-style grill-out and live music. Dinner reservations for Friday and Saturday ($95 per person) can be booked via OpenTable, and visitors are encouraged to book a stay at the hotel for the weekend.

    Dallas-Fort Worth

    June brings the arrival of World Cup season, and one Dallas-Fort Worth hotel is making its debut just in time to welcome FIFA fans from all over the world. The retro Caravan Court Hotel in Arlington will open at 205 N. Collins St. on June 1, less than a mile away from AT&T Stadium. The hotel offers 143 luxuriously appointed guest rooms, an in-house restaurant, martini bar, and a rooftop lounge. Room rates begin at $109 per night in June.

    Ottine Mineral Springs

    Photo courtesy of Ottine Mineral Springs

    This mineral springs retreat is offering new wellness services in celebration of the first anniversary of its opening.

    Hotel Vin in Grapevine has launched a new "Route 66 Pit Stop" package in celebration of the iconic roadway's 100th anniversary. The package includes an Americana snack basket, Texas wine flight, disposable camera for capturing the journey, and grab-and-go breakfast for the road. Guests can also visit “The Vin Pit Stop" Lounge at WineYard Grille + Bar, the hotel's al fresco dining concept, for light bites, road trip-inspired specialty cocktail flights and Texas wine. Nightly rates for the "Route 66 Pit Stop" package start at $419.

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