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    Hide and Seek

    Magical tree fort pop-up climbs into Austin as a must-see attraction this season

    Lauren Jones
    Nov 5, 2019 | 1:09 pm
    Fortlandia Lady Bird Johnson Wildflower Center
    "Fairy Pavilion" by James Edward Talbot
    Photo by Brian Birzer/Lady Bird Johnson Wildflower Center

    Now through January 26, the buzzy new Fortlandia at the Lady Bird Johnson Wildflower Center, a special exhibition featuring 10 custom-built forts created by Texas architects, designers, and artists, will be on display in Austin. The pop-up encourages adults and children of all ages to play, explore, and wander while enjoying the natural beauty of the center.

    Among those crafting the impressive forts are James Edward Talbot, the mastermind behind the whimsical three-story Casa Neverlandia, a 1906 Bouldin Creek property that’s undoubtedly one of Austin’s wackiest homes, and Sky Lutz-Carrillo of design-and-fabrication studio Hatch Workshop.

    Both fans of the Wildflower Center, Talbot, and Lutz-Carrillo eagerly became involved with this year’s Fortlandia, producing wildly different forts. The result is a must-hit destination for winter travelers to Austin.

    The creatives spoke to CultureMap and revealed their inspiration for the structures and why designing for children tests their boundaries.

    Land of the fairies
    “A classmate of mine from Rice went to Fortlandia last year ... and was sure I would be a fit," Talbot says. "[She] told me I should try for it." For inspiration for "Fairy Pavilion," Talbot turned to his time spent living in a treehouse during college in Honduras, and, of course, fairy culture. The result, part pavilion, part fairy circle, is something out of a children’s book.

    In addition to its magical properties, the green design features a recycled aluminum-can roof and a branched cedar base. “I always wanted to make a roof with flattened aluminum cans as shingles,” he remarks. “I had done a piece for Bouldin Creek Cafe on the side of their building, but wanted to make something more three-dimensional.”

    The design also includes a main floor, maze, underneath crawl space, and a lookout that lifts guests about nine feet above the ground. He then added six plexiglass pieces in the roof to act as colored skylights and hung recycled CDs for a bit of glittering, magical ambiance.

    “The wood for the platforms was recycled from a fence I had torn down. Most of [the materials are] recycled. The fairy circle is made from a wagon wheel rim I collected,” he says.

    More than just a creative exercise, Talbot's Fortlandia entry is an extension of his lifelong work. Talbot’s father was in the military, and due to his uncommon upbringing — he’s lived on five different continents — he has always been drawn to creating spaces for children to learn, grow, and work through experiences as they age.

    “I thought change could occur more quickly by influencing young people rather than trying to work with adults,” Talbot explains.

    A tree’s story
    Like Talbot’s fairy pavilion and fairy circle, Hatch Workshop’s "Flitch Fort" was also sustainably built, utilizing pieces of a single fallen oak tree from Oakwood Cemetery that was made available through the city’s urban forestry program.

    Inspired by work with Hatch’s sister company, Harvest Lumber Company, which repurposes fallen trees in the Austin area, the fort “tells the story of the tree in a way you don’t normally get to see,” says Lutz-Carrillo. The circular structure “displays the tree vertically in these slices so you can follow swirls and hollows, all while creating a kind of jungle gym at different heights around the circumference,” he adds.

    While Lutz-Carrillo typically designs items for adults, like the live-edge pecan bar for Dai Due and oak-and-steel dining tables for the former Unit-D Pizzeria, Hatch did build a custom cedar playground back in 2016.

    Like Talbot, as well as the other makers involved with this year’s Fortlandia, Lutz-Carrillo loved getting to think outside the box and provide opportunities for children to experiment, test boundaries, and have fun in a safe environment.

    “There is an openness and lack of expectations to how things are supposed to work and look and feel that children bring,” he says. “Children are willing to experiment in spaces in a way that adults don't think to. Designing for children asks you to put yourself in that more expansive mental space.”

    To see these forts, as well as entries from firms such as The Beck Group, dwg., Nelson Partners, and The University of Texas at Austin School of Architecture, head to the Lady Bird Johnson Wildflower Center now through January 26.

    Entry to the Wildflower Center is $12 for adults; $10 for seniors and non-UT students; $6 for children ages 5-17; and free for children under 5 and all UT students, faculty, and staff. Access to Fortlandia is included with the price of admission.

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    Checking in

    Clara Hotel debuts in Plano with chef-driven dining and late-night lounge

    Stephanie Allmon Merry
    Jul 14, 2026 | 11:46 am
    The Archer, Clara Hotel, cocktail
    Photo by Dan Padgett
    Cocktail and food offerings at the Archer.

    A newly reimagined hotel in Plano aims to be as much a dining destination for locals as it is a place for visitors to stay: The Clara Hotel has officially opened in the Legacy Corridor with a chef-driven restaurant and chic new cocktail bar - all part of a $4 million transformation of the former NYLO Dallas/Plano Hotel.

    Located at 8201 Preston Rd. on the Plano-Frisco border, The Clara remains part of Hilton's Tapestry Collection but has been overhauled by Dallas-based investment firm NewcrestImage, which acquired the property in 2025. The company has refreshed nearly every guest-facing space, from the hotel's 176 guest rooms to its food and beverage offerings.

    Leading the debut are Field & Vine, the hotel's signature restaurant, and Archer, a new day-to-late-night cocktail lounge.

    Clara Hotel The Clara Hotel is now open at 8201 Preston Rd., Plano.Photo by Greg Ceo Studio

    "The Clara was always envisioned as more than a hotel," says Mehul Patel, managing partner at NewcrestImage, in the release. "We wanted to create a place that locals would visit whether they were staying overnight or not. Field & Vine and Archer are central to that vision. Together, they create an experience that evolves throughout the day, from breakfast meetings to date nights, celebrations and late-evening cocktails."

    Field & Vine is led by executive chef Daniel Armand, whose nearly four-decade career has included restaurants in Haiti, France, New York, Nantucket, the Hamptons, and Dallas before joining The Clara.

    His menu blends French technique, Haitian influences, Texas ingredients, and seasonal produce. Highlights include:

    • Clara Ceviche with Gulf shrimp, citrus, and coconut water
    • Harissa Honey Wings with Texas honey
    • Steak Frites with herb butter and truffle fries
    • Heritage Chicken with roasted root vegetable purée
    • French-style Braised Short Rib
    • Citrus Shrimp Linguine
    • Wild Mushroom & Truffle Risotto
    • Herb-Crusted Salmon with citrus-sage beurre blanc

    Field & Vine, Clara Hotel Clara ceviche at Field & Vine.Photo by Dan Padgett

    The all-important hotel breakfast ranges from avocado toast and smoked salmon plates to Belgian waffles, breakfast tacos, fresh-pressed juices, overnight oats, and brioche French toast.

    A distinctive feature is the hotel's on-site herb garden, where rosemary, basil, sage, thyme, and other herbs are harvested for both the kitchen and bar.

    "Some of my earliest memories are in the kitchen with my mother, learning that food has the power to bring people together," says Armand. "Field & Vine is a reflection of that belief. We want guests to feel welcome whether they are joining us for breakfast, a special dinner or simply gathering with friends. The menu is personal to me, but ultimately it is designed to create memorable experiences around the table."

    The cocktail program incorporates fresh herbs and housemade syrups with drinks such as the Clara Bloom, Rosemary Paloma, Smoke & Sage, and Garden Spritz.

    For evening drinks, Archer offers a dramatically different atmosphere.

    Replacing the Library concept originally announced during the renovation, Archer is a moody cocktail lounge with dark woods, leather seating, and low lighting. The space was inspired by celestial navigation, with signature cocktails named for stars, landmarks, and journeys.

    Featured drinks include:

    • Polaris with vodka, elderflower, lemon, and sparkling wine
    • The Meridian with reposado tequila, Yellow Chartreuse, lime, and honey
    • Clara After Dark with bourbon, Amaro Nonino, honey, lemon, and black tea
    • Fixed Point with bourbon, black walnut, demerara, and bitters
    • Western Sky with rye whiskey, amaro, sweet vermouth, and chocolate bitters
    • Long After Sunset with vodka, espresso, coffee liqueur, and vanilla

    The Archer, cocktails, Clara Hotel Cocktails at The Archer.Photo by Dan Padgett

    The lounge also serves shareable bites including lamb chops with mint chimichurri, tuna tartare, margherita flatbread, ancient grain hummus, and cinnamon pretzel bites.

    "Archer was designed to feel like the room the evening finds after sunset," says Patel. "It offers something different from the traditional hotel bar experience. It's intimate, atmospheric and intentionally designed for guests who appreciate great cocktails, thoughtful conversation and a place that encourages them to stay awhile."

    Originally opened in 2007, the property was the first hotel launched under the NYLO Hotels brand and is widely credited as the country's first loft-style lifestyle hotel. Under NewcrestImage's ownership, the hotel has introduced a warmer aesthetic with natural textures, wood finishes, greenery, and a more residential feel throughout its guestrooms and public spaces.

    The renovation also refreshed the hotel's heated outdoor pool, landscaped courtyard, and meeting and event spaces, positioning the Clara for weddings, corporate events, and social gatherings.

    Reservations for dining and hotel stays are available through The Clara Hotel's website.

    The Archer, Clara Hotel, cocktail

    Photo by Dan Padgett

    Cocktail and food offerings at the Archer.

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