While wine gets the majority of the attention in the Texas Hill Country, something has to soak it all up, and the region is also home to some of the state's best eats.
From legendary barbecue and famous desserts to elegant bistros serving elevated fare, these six Texas Hill Country restaurants are among our favorite detours. Add them to your next weekend getaway itinerary.
The Dodging Duck Brewhaus, Boerne
Named for Cibolo Creek's most famous waddlers, this Boerne gastropub has an international menu that ranges from blistered shishito peppers to fish and chips. But flowing beer calls for a sturdy foundation. Get your ducks in a row with a beer sampler paired with hearty German fare like huge Bavarian-style pretzels or a spicy bratwurst.
Old City Hall Restaurant & Bar, New Braunfels
Housed in a, well, old city hall, this graceful New Braunfels newcomer is now more of a hub of languorous date nights than municipal intrigue. Still, that doesn’t mean that it doesn’t inspire a few debates. Should the appetizer be the lighter smoked crab dip with farm-fresh crudité or the indulgent truffle fries paired with a frosty gin martini?
Old City Hall in New Braunfels has our vote. Old City Hall/ Facebook
Salt Lick BBQ, Driftwood
Sure, some Texans obsess about post oak versus mesquite, but this Driftwood barbecue joint is not for barbecue cultists. While the famous circular smoker is mostly just for show, the all-you-can-eat family meal is still a rite of passage. For $33.95, guests can munch on beef brisket, sausage, pork ribs, and all the Texas fixings.
The Blue Bonnet Cafe, Marble Falls
This Marble Falls charmer, open since 1929, is famed for sky-high meringues that tower as high as five inches. Pie, however, is just the start. Almost all of the fare is a little oversized, from a Dagwood club to a hefty Wednesday meatloaf special. The stripped-down interior isn’t much to look at, but that doesn’t mean your eyes won’t be popping.
At Vaudeville, come for the shopping; stay for the bistro cuisine.Vaudeville/ Facebook
Vaudeville Bistro, Fredericksburg
It’s a boutique. It’s a wine bar. It’s a stylish brasserie. Much like its namesake, Fredericksburg's Main Street stunner likes to lay on the variety. Start with Spanish-style grilled octopus, then head to the showstopping rack of lamb. The curtain call is a chocolate chunk pecan cookie almost richer than the dark chocolate pot de creme.
Calivence, Fredericksburg
This Fredericksburg winery's biggest surprise isn’t the bright Cab Franc. The property also hosts a charming bistro serving French-Californian fare. Housed in an 1869 Sunday house, the quaint spot serves pairing-friendly dishes like crostini, oysters, and a Thai steak salad with a minty chutney. And, of course, there's an absolutely killer crème brûlée for dessert.
