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    best in Texas

    Dallas-Fort Worth hot spots take home 7 Texas Travel Awards in 2024

    Amber Heckler
    Feb 27, 2024 | 1:07 pm
    Sixth Floor Museum

    The Sixth Floor Museum in Dallas took home two Texas Travel Awards in 2024.

    Photo courtesy of Sixth Floor Museum

    Dallas-Fort Worth is home to several of the best attractions in the state, according to the 2024 Texas Travel Awards. North Texas hot spots took home seven awards this year, compared to the 14 that were awarded in 2023.

    The Texas Travel Awards were created by Austin Monthly, San Antonio Magazine, and Texas Music publishers to "shine a spotlight on the most exciting, innovative, and inviting places around the state." The winners are decided by a panel of industry professional judges, travel journalists, and one musician.

    The 49 awards were split into two smaller groups: statewide best attractions and best attractions by population. The latter was further divided into market size: small/mid and big market.

    The Sixth Floor Museum at Dealey Plaza came away with two awards this year; it was designated the best "Historical Site" in Texas, and the best "Big Market" museum. The Texas Travel Awards praised the Sixth Floor Museum for its dedication to preserving the legacy of President John F. Kennedy, calling it an "unrivaled cultural gem" in Dallas.

    "Beyond a mere chronicle of Kennedy’s life and presidency, the displays delve into the broader historical context, political climate, and the enduring impact of the assassination," a museum overview said. "By encouraging critical thinking and reflection, the museum becomes a dynamic space for learning; it serves as a platform for deepening public understanding of historical complexities."

    The only other Dallas attraction to earn an accolade was Crown Block in Reunion Tower, which won a statewide award for the "Best Revitalization." The steakhouse was brought to life in 2023 thanks to hospitality duo Elizabeth Blau and Kim Canteenwalla, who brought an "unmatched level of hospitality" to the space and high attention to detail across every dish on the menu, the judges said.

    "The plates, brunch stations, cocktails, and refined wine list offer guests a sense of adventure and whimsey, with fresh, unexpected flavor combinations and a bit of Las Vegas-inspired flair," the award overview said.

    Other North Texas attractions that won Texas Travel Awards include:

    • City of Corsicana's 175th Celebration – Best "Small/Mid Market" Destination Marketing Campaign
    • Taste of Plano Foodie Pass Breaks Records – Best "Big Market" Destination Marketing Campaign
    • Texican Court in Irving – Best "Big Market" Unique Lodging
    • Historic Downtown McKinney – Best Statewide Destination for Foodies

    Awards outside of North Texas
    The Hill Country was the region that won the most awards, further solidifying the area's soaring popularity among travelers. New Braunfels earned the highest number of accolades, even going so far as to be designated 2024's "Destination of the Year."

    "The city’s vibrant downtown is full of character, with historic architecture housing one-of-a-kind shops, art galleries, speakeasies, craft breweries and eateries," its overview said. "Only blocks from the spring-fed Comal River, visitors and patrons can spend a day tubing or lounging riverside, then meander to downtown for live music, dining, shopping, wandering, and exploring."

    New Braunfels won five awards in the “Big Market” awards by population. One business triumphed twice. They are:

    • Phoenix Saloon – Best Bar
    • Thru the Chute Cardboard Boat Race – Best Community Event and Best Under the Radar Activity
    • 8Sages-The Dolly Cottage – Best Instagrammable Spot
    • Natural Bridge Wildlife Ranch – Best Outdoor Activity
    New Braunfels also took home three awards in the statewide category:
    • Gruene Hall – Best Iconic Tourist Attraction
    • Gruene Historic District – Best Shopping District
    • Dry Comal Creek Vineyards – Best Winery

    The full list of winners in the 2023 Texas Travel Awards can be found at texastravelawards.com.

    texastexas travel awardsawardstravelnew braunfelsdallasmckinneyirvingplano
    news/travel

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    Culinary Star

    Canyon Ranch appoints Michelin chef for swanky new Hill Country resort

    Brianna Caleri
    Feb 10, 2026 | 9:01 am
    Chef Val Cantú
    Val Cantú/Facebook
    Well, shucks. Chef Val Cantú is all about masa.

    A Central Texas-born chef with Michelin cred will return to his birthplace to head up the forthcoming Canyon Ranch Austin resort: Val Cantú, the chef behind two Michelin-starred San Francisco restaurant Californios, will lead the kitchen at the resort's restaurant, Estella.

    Canyon Ranch is a premier wellness destination resort and spa headquartered in Fort Worth, where there's a spa location at the Crescent Hotel. Canyon Ranch Austin is set to open in September 2026 in Spicewood, a Hill Country town just outside Austin.

    The original Canyon Ranch, which opened in Tucson, Arizona in 1979, is highly regarded as one of the top health resorts in the world, earning three keys from Michelin — the highest ranking a hotel can get — and the chain lauds the wellness benefits of both modern science and "ancient wisdom."

    The Austin restaurant will follow that same ethos, a release says.

    “Estella will be light, bright, fresh, and clean,” says Cantú in the release. “It’s a distilled version of what I do that will be focused on seasonality, sourcing, and the kind of delicious food that makes you feel good after you eat it.”

    Canyon Ranch Canyon Ranch operates some of the country's most acclaimed spas. Facebook Canyon Ranch

    Cantú is developing the menu with experience from fine dining and his personal Texas heritage; he was raised in Brownwood, about 150 miles northwest of Austin, where his father owned a Mexican restaurant. Tortillas are an important part of what's to come at Estella.

    “When I’m making tortillas, I feel connected at a root level,” says Cantú. “It reminds me of making tortillas with my grandmother and my dad.”

    Canyon Ranch CEO Mark Rivers emphasized Cantú's well-balanced approach: “Chef Val brings a rare combination of technical mastery, cultural authenticity, and emotional intelligence to his cooking," he says. "His approach aligns perfectly with how we think about wellness as intentional, thoughtful, and rooted in real life.”

    Californios dishes If Estella is anything like Californios, presentation will be a huge factor.Photo courtesy of Californios

    Although the release does not share how much Estella will have in common with Californios, it's easy to imagine that the artistic plating and education about the indigenous cultures of Mesoamerica will carry over.

    “This is a homecoming for me," Cantú says. "Cooking in the Hill Country allows me to return to the flavors, ingredients, and traditions that first shaped who I am."

    spasresortswellnessopeningsmexican cuisinechefs
    news/travel
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