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RIP Restaurant News

Dallas fried chicken scene gets hit by Trinity Groves restaurant closure

Teresa Gubbins
Jan 2, 2018 | 12:07 pm
Fat Chicken
One less fried chicken in the world.
Photo courtesy of Fat Chicken

Tough news for Dallas' fried chicken trend: Fat Chicken, one of the restaurants at West Dallas incubator Trinity Groves, served its last meal on New Year's Eve.

Fat Chicken was the restaurant from chef DJ Quintanilla and partner Linda Mazzei, with a menu of Southern fried chicken with biscuits, plus roasted chicken, grilled chicken, pot pies, and "chickarrones. As part of its Southern heritage, it also had a pie cart with a daily selection of scratch-made pies.

Quintanilla and Mazzei were among the first restaurateurs to launch at Trinity Groves when they opened Resto Gastro Bistro in 2013, a French- and Asian-influenced spin on American dishes such as crab cakes and a corn dog made with lobster.

But after three years, Trinity Groves founder Phil Romano decreed that Resto had run its course and that fried chicken was what customers wanted instead. Fat Chicken debuted in February 2017.

Fried chicken was definitely a thing in 2017. CultureMap included it in its top 10 dining trends for 2017 story, and did a list of the 10 best places to find it for our 2017 Tastemaker awards.

But in recent months, the fried chicken world has endured some key closures, including Sissy's Southern Kitchen in September and the August closure of Max's Wine Dive in the West Village. Fried chicken is so 2017.

Mazzei says that she and Quintanilla are grateful for the support and mentoring they received. "We put our heart and soul into taking care of customers and creating delicious food," she says.

A replacement concept has not been named, but Romano says that, as an incubator, Trinity Groves is "constantly evolving and gaining valuable insight" from customers.

"As Trinity Groves expands to include new residential, commercial and retail development, we are more excited than ever to welcome new concepts from aspiring restaurateurs," he says.

closings
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Snack Local

Snap Kitchen adds market to stock fresh local groceries in East Dallas

Christina Hughes Babb
Sep 24, 2026 | 4:42 pm
Snap Kitchen
Photo courtesy of Snap Kitchen
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A healthy to-go shop in East Dallas is expanding its offerings beyond prepared entrees to include goods from regional bakers, small food makers, and more: Snap Kitchen is transforming its store at 4115 Skillman St. (at Mockingbird Lane) into Snap Kitchen & Market.

Dallas is the first to get the new market format, where customers can still pick up Snap's chef-prepared entrées, proteins, and breakfasts, but now they'll find a larger selection of groceries, including seasonal organic produce, sourdough, refined-sugar-free treats, honey, spreads, and dairy from Texas farmers, bakers, and creameries. Even the new snacks, sauces, and beverages have a shop-local focus, a release says.

New offerings include:

  • Specialty pantry: Snap-prepared sauces and spices, honey, jams, ferments and spreads
  • Artisan bakery: Fresh Sourdough and refined-sugar-free treats from Texas bakers
  • Marinated proteins: Ready-to-cook premium cuts, prepped in Snap's own kitchens, free of seed oils
  • Dairy: Local creameries and clean-label staples
  • Fresh produce: Seasonal organic fruits and vegetables
  • Expanded snacks and drinks: A wide variety of better-for-you Texas-based brands

Snap Kitchen & Market The East Dallas health food mainstay will include more fresh groceries at Snap Kitchen & Market. Photo courtesy Snap Kitchen & Market

The new format reflects how customers are using Snap Kitchen, store leaders say - not just for prepared meals, but also to stock their own pantries with healthy staples and snacks.

"Our Skillman customers already trust us with their weekday meals, so we asked what else we could take off their plate," CEO Steve Bloom says in the release. "Snap Kitchen & Market is our answer: bringing the same standards we apply to our own meals to a broader selection of Texas-grown, Texas-made and thoughtfully sourced foods. We've done the vetting, so our customers can shop with confidence."

On a happy comeback from a number of pandemic-era closures, Austin-based Snap Kitchen continues to operate stores across Dallas-Fort Worth Houston, and Austin, preparing every meal from scratch in its Fort Worth kitchen.

To celebrate the launch of the new Snap Kitchen & Market concept, the Skillman-Mockingbird store will host a grand reveal on Sunday, October 4, from 9 am-8 pm, followed by a series of free in-store events throughout the month including chef tastings, meet-and-greets with local food makers, and a Q&A with Snap’s registered dietitian.

Founded in Austin in 2010, Snap Kitchen offers in-store shopping, pickup, delivery, and long-distance shipping.

snaps kitchen & market grocery stores healthy living east dallas openings expansion plans
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