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RIP Restaurant News

Dallas fried chicken scene gets hit by Trinity Groves restaurant closure

Teresa Gubbins
Jan 2, 2018 | 12:07 pm
Fat Chicken
One less fried chicken in the world.
Photo courtesy of Fat Chicken

Tough news for Dallas' fried chicken trend: Fat Chicken, one of the restaurants at West Dallas incubator Trinity Groves, served its last meal on New Year's Eve.

Fat Chicken was the restaurant from chef DJ Quintanilla and partner Linda Mazzei, with a menu of Southern fried chicken with biscuits, plus roasted chicken, grilled chicken, pot pies, and "chickarrones. As part of its Southern heritage, it also had a pie cart with a daily selection of scratch-made pies.

Quintanilla and Mazzei were among the first restaurateurs to launch at Trinity Groves when they opened Resto Gastro Bistro in 2013, a French- and Asian-influenced spin on American dishes such as crab cakes and a corn dog made with lobster.

But after three years, Trinity Groves founder Phil Romano decreed that Resto had run its course and that fried chicken was what customers wanted instead. Fat Chicken debuted in February 2017.

Fried chicken was definitely a thing in 2017. CultureMap included it in its top 10 dining trends for 2017 story, and did a list of the 10 best places to find it for our 2017 Tastemaker awards.

But in recent months, the fried chicken world has endured some key closures, including Sissy's Southern Kitchen in September and the August closure of Max's Wine Dive in the West Village. Fried chicken is so 2017.

Mazzei says that she and Quintanilla are grateful for the support and mentoring they received. "We put our heart and soul into taking care of customers and creating delicious food," she says.

A replacement concept has not been named, but Romano says that, as an incubator, Trinity Groves is "constantly evolving and gaining valuable insight" from customers.

"As Trinity Groves expands to include new residential, commercial and retail development, we are more excited than ever to welcome new concepts from aspiring restaurateurs," he says.

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Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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