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    Wish You Were Here

    Local rock stars dream up chill cocktail lounge for East Dallas' main drag

    Teresa Gubbins
    Jun 23, 2016 | 10:05 am
    Here cocktail lounge in Lakewood
    Here is almost here.
    Photo courtesy of Tony Barsotti

    Garland Road is emerging as a hot zone in Dallas, and there's a coming-soon lounge with rock star credentials to prove it. Called Here, it's a casual new bar from Julie Doyle, singer and manager of Polyphonic Spree, and Tony Barsotti, artist, musician, and furniture designer.

    The bar will open later this summer, in the former Cycling Center space at 9028 Garland Rd., which closed in 2014. It's nestled in an unassuming strip of businesses, including Margie's Wig Salon and the Kitchen Recording Studio, and that's all part of its charm.

    The area is being settled by trendsetters such as Jason Cohen, who opened the garden-themed vintage shop Curious Garden one block away, and Hypnotic Emporium, an ice cream store that opened across the street in February.

    For Doyle and Barsotti, two longtime veterans of Dallas' music scene whose friendship goes back many years, Here is a labor of love — with emphasis on labor, much of which they did themselves.

    "We spent the last year making this happen," Doyle says. "On a limited budget, mostly out of our own pockets, we demoed this place, rebuilt, rezoned, added gas, bathrooms, grease trap, kitchen, the works. It's a full overhaul. We know every single square inch in that room, and what's below the ground, too."

    In terms of decor and concept, the two owners share similar sensibilities. Floors are carpeted. There are tufted Chesterfield-style banquettes on the perimeter, and primary-colored chairs for accent.

    "Tony and I both love the '70s," she says. "We opted for an old-school classic feel, where West Texas meets Palm Springs. Tony created a beautiful, mammoth wall inspired by the lounges that existed on airplanes back in the 1970s. But Here is an evening place for adults, where one can actually hear the other. You can eat some decent food and enjoy some cocktails along the way, or fresh juice if desired."

    They attracted a gallery of big names to brainstorm on food, drink, and atmosphere, names that reflect the bold-faced circles in which they travel; Doyle is married to Tim DeLaughter, founder of Tripping Daisy and head robe for Polyphonic Spree. Serving as general manager will be Julie Moore, most recently at Times Ten Cellar, but who logged many years with pub impresario Feargal McKinney.

    The menu, described as "Southern refined," includes consults from some of their chef friends, with Micah Killough (Common Table, HG Sply Co.) running the kitchen. Cocktails are designed by Omar Yeefoon, and there's a 21-by-4-foot image of Marfa from their friend Rainer Judd (daughter of artist Donald Judd) inside the lounge.

    "Marfa was key, as we are in Texas and wanted to honor that aspect of the desert," she says. "It's a treasure."

    This being a musician-run place, there will be live music, but executed in a casual, organic fashion, not with a stage. "We want people to feel a certain way when they come in, whether it's the house music or a live performance," she says.

    Here is about reflecting and serving the neighborhood.

    "We live in East Dallas and want to offer something enjoyable to an area that's still incredibly underserviced," she says. "We were drawn to the block and feel lucky to get this space, it was the perfect shell for our ideas. We had zero interest in doing this anywhere else. The location was a huge inspiration.

    "And come on, sandwiched between a classic wig shop and a recording studio? We can't lose."

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    news/restaurants-bars

    Bowls News

    California acai bowl chain to open its first Texas location in Plano

    Luciana Gomez
    Dec 3, 2025 | 11:58 am
    Tru Bowl
    Tru Bowl
    Tru Bowl

    A California chain that specializes in açai bowls is coming to Texas: Called Trū Bowl, it'll make its Texas debut in Plano, in the Shops at Granite Park in a storefront next door to Tiff's Treats, at 5760 SH-121 #145.

    Bringing the concept to Texas is franchisee Lilian Nguyen, an accounting professional who became enamored with the concept while visiting family in Newport Beach.

    “We had Trū Bowl every day for breakfast, it was so delicious," she says. "We came back home and we tried some local spots, but they were not the same."

    They chose the buzzy Granite Park shopping center at the southeast corner of the Dallas North Tollway, surrounded by many corporate offices — the perfect market for the quick and healthy fare that Tru Bowl serves.

    Tru Bowl was launched in the Los Angeles area in 2019 by entrepreneur Cyndi Schoenecker, who wanted to provide a quick and easy nutrient-dense meal; acai is the small purple berry from the acai palm tree, native to Central and South America, known as a "superfood" because it contains antioxidants and is believed to provide health and nutritional benefits.

    Tru Bowl lets you craft-your-own bowls with a base that's pure açai.

    “On its own, it tastes very refreshing and crisp, and not overly sweet," Nguyen says. "You can let the ingredients you choose determine of the sweetness of the bowl."

    The shop will offer more than 10 signature bowls such as:

    • Trū Blue: Blue majik, açai, chia pudding, strawberry, banana, blueberry, coconut, hemp seed, goji berries, and honey
    • Rio Bowl: Extra açai, hemp granola, strawberry, blueberry, coconut, banana, and hemp hearts
    • EZ-Trū: Açai, maple cold oats, chia pudding. hemp heart granola, strawberries, bananas, blueberries

    Prices range from $11-$15, depending on size. In addition to the açai bowls, they'll serve smoothies, cold brew, and matcha.

    The Plano location will be the 21st in the chain, joining locations in Arizona and Illinois. It will accommodate dining-in with seating for about 22 people.

    "Dallas has a strong food and wellness culture, and we think people will appreciate the fresh ingredients," Nguyen says.

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