• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

The Farmer Diaries

North Texas farmer cracks secret watermelon code

Marshall Hinsley
Jul 7, 2013 | 6:00 am

Once July begins, serious gardeners start to think about jack-o'-lanterns and pumpkin pie. Pumpkins need about 100 days to grow. Counting back from the end of October puts us at about the first week of July as the right time to plant pumpkins for a fall harvest.

I've never grown a pumpkin successfully. I've either remembered them too late in the summer for them to have time to mature, or they've never made it past sprouting stage because of summer drought. But farming is a matter of trial and error. I'm not letting past failures discourage me from trying again. I'm giving pumpkins another shot.

The watermelon secret
Besides, until last year, I never had a watermelon work out. Every other year or so, I'd plant them along with cantaloupe. Every year, I'd harvest plenty of cantaloupes, but I'd never see even one watermelon grow larger than a baseball.

What watermelons need in Texas is the opposite of a mound: They need a basin.

But in the summer of 2012, I harvested about a dozen sweet, juicy watermelons from one 4-by-8-foot bed. This was an unprecedented success — and it wasn't a matter of scaling up. It wasn't like I'd harvested one or two good melons one year, then a few more the following year and eventually a dozen last year.

No, it was my seeing zero success every year before 2012, then instant success in 2012. This change of fortune came because I finally cracked the watermelon code.

What was the watermelon secret? Ignore what you read in gardening books and on seed packets about how to grow watermelons — specifically their recommendation to plant them in mounds. These mounds, or hills, are designed to raise the roots of the watermelon plants up from the ground and allow for drainage. Often, if a plant's roots remain too long under water, they'll rot and the plant will die.

In other parts of the country, that might make sense. But we live in Texas, where even our lakes have good drainage. We don't have a problem with water pooling up for prolonged periods of time anywhere. To plant a watermelon in a way that protects it from flooding is about as necessary as putting snow tires on our cars.

Watermelons need ample water to grow, and my planting them on mounds was the best way to ensure that they would never get a drop. Our soils create a nearly impermeable barrier to water once they dry out. Trying to saturate a mound of soil is next to impossible; the water just rolls over the top and down the sides. Worse than that, mounds dry out faster than soil at or below ground level.

Punch bowl
What watermelons need in Texas is the opposite of a mound: They need a basin.

I feel confident that I have an effective method for succeeding with crops that have failed for me in the past, especially those planted in the summer drought.

I came up with the idea of basins after I read Little House on the Prairie by Laura Ingalls Wilder. In the book, Wilder describes how watermelons grew along a creek bank near a home in which her family lived. Her mother warned against eating watermelon, but her father found a ripe melon and ate it. Afterward, he contracted malaria, apparently from mosquito bites. This indicated to me that the melons were not growing in a well-drained spot.

Lacking a creek bank, I tried to re-create an area where the soil could stay moist between watering sessions. Digging a basin was the only way that I could see working out.

I dug out an area of soil in the shape of an oblong bowl a few inches deep. When I watered the melons, the water pooled up, like filling a punch bowl. The water stayed pooled long enough to penetrate the hydrophobic surface of the soil and reach the roots several inches below. The watermelon plants thrived, producing all the melons I could eat for the summer.

Later, I learned that the basin approach to agriculture was nothing new. It's been used by Native Americans in the Southwest for centuries — not only for melons, but also for every crop. So I feel confident that I'm in good company and have an effective method for succeeding with crops that have failed for me in the past, especially those planted in the middle of the drought of summer.

Basin how-to
Using a hoe, I created a basin by dragging the soil out from a tilled area in my garden, forming a "bowl" about 3 feet in diameter and 5 inches deep. I made sure that the five or six seeds I planted per basin were below ground level, so that the roots will be in soil that stays moist longer than soil at ground level.

To one of my pumpkin basins, I've added the lower half of an old bucket as an experimental reservoir. I drilled small holes in the bucket to allow water to trickle slowly into the soil without dislodging soil or disturbing the plant's roots, which can happen when I use a watering can. If this added reservoir helps the plants in this one basin, I may make one for every basin in next season's garden.

Additionally, I added compost from my compost bins and Down to Earth's vegan fertilizer mix to each basin to nourish the growing pumpkin plants. In farming lingo, pumpkins are called "heavy feeders," which means that they need a rich, fertile soil.

I've chosen Howden pumpkins for jack-o'-lanterns and Sugar Pie pumpkins for cooking; both are available from Botanical Interests. Once the pumpkin seeds sprout, I'll heap several inches of mulch into the basins, which should make the top of the mulch level with the surrounding ground.

If not for my newfound success with watermelons, I'd not feel very optimistic about my pumpkin prospects. But soon I'll start harvesting another crop of sweet, Sugar Baby watermelons, each as big as a volleyball. I can't help but feel that this year, I'll be carving Halloween decor out of pumpkins from my very own garden as well.

A watermelon grows in a basin dug into a North Texas garden plot.

Photo by Marshall Hinsley
A watermelon grows in a basin dug into a North Texas garden plot.
unspecified
news/restaurants-bars

most read posts

4 Dallas high schools graduate to America's best and more top stories

2 new Prosper mega-developments will include Venetian village with canals

Dallas steakhouse chef to open his own restaurant on Greenville Ave

Uptown News

Canadian upscale restaurant Joey to open location in Uptown Dallas

Teresa Gubbins
Aug 26, 2026 | 3:31 pm
Joey Dallas
Joey Dallas
Steak and sushi at Joey Dallas

An upscale restaurant chain from Canada is coming to Uptown Dallas. Joey, the chain known for its global food and art-lined walls, is opening a location at 2508 Maple Ave., next door to the Old Warsaw.

According to a spokesperson, the restaurant will open in September. If all goes according to plan, they will soft-open with limited hours over Labor Day weekend, then celebrate a grand opening on September 10.

"Joey Maple will offer a unique culinary journey and exceptional mixology, led by Executive Chef and Top Chef Canada winner Matthew Stowe; Bar Development Leader Jay Jones, a Restaurant Hall of Fame inductee; and Group Sommelier Jason Yamasaki," their statement says.

Joey Restaurants is a "premium casual" restaurant group founded in 1992 in Calgary by Jeff Fuller, who came from a restaurant family. He started Joey out as a pasta place but the concept has since evolved into a globally-themed concept with fusion dishes such as truffle udon carbonara.

There are now 36 locations in various Canadian cities plus Seattle, California, Miami, and Houston, where it opened at the Galleria in 2021. Joey Restaurant Group also encompasses a sports bar-gastropub concept called Local Public Eatery, which opened a location in Dallas at 2323 Henderson Ave. in 2024.

Food
The menu at Joey features "a fusion of flavors," including fire-torched sushi, steak, bowls, tacos, and burgers. Signature dishes include top sirloin steak with their "famous" fully loaded crispy mashed potatoes (which are actually mashed potatoes with garlic, cheese, and green onions wrapped in a spring roll and fried); plus hummus, seared salmon sushi, and sake-glazed sea bass.

Joey crispy mashed potatoes Crispy mashed potatoes at Joey.Photo courtesy of Joey

There are: Japanese pork dumplings, Korean fried cauliflower, fajitas, and lobster spaghetti with prawns, shallots, and cherry tomatoes in a lobster-lemon butter sauce. There's a tuna poke bowl and a tofu bowl with Korean chili spiced tofu, wontons, coconut jasmine rice, and green papaya slaw in carrot miso dressing. There's sushi including a sushi cone with tempura shrimp.

The bar menu has beer on tap and a wine list featuring notable by-the-glass selections such as Taittinger Champagne and Pahlmeyer Chardonnay from Napa Valley ($50 per glass, but it's an iconic wine). Cocktails include not one but three spritzes — Aperol, Rosé, and Hugo with St. Germain — plus martinis, margaritas, and slush cocktails like frozen Irish coffee.

Location
This will be the second Joey in Dallas and will be a stand-alone location; the first opened at NorthPark Center, in the former Seasons 52 space, in January 2024. According to their statement, the warm reception they've received in Dallas convinced them to expand.

Every Joey is custom built to match its surroundings, often from the ground up, and no two restaurants are alike. The restaurant is going into a space that was previously home to a restaurant called Crab House, and before that Sisu, a bar with the pool, and before that, Matthew Trent Jewelry. It'll feature a "thoughtfully curated" art collection — a Joey trademark — as well as a private dining space. Other details on the space are still to come.

Is it deliberate or merely kismet that they landed on Maple Avenue, given the fact that the maple is Canada's national tree, and that Canada is frequently called "The Land of Maple," and the maple leaf is their national symbol as well as the central image on their national flag?

It'll be neighbors with another Canadian import: Moxie's, the casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, which opened across the street at 100 Crescent Court in 2016.

Maple Avenue is becoming Dallas' buzziest street, with openings such as Elephanté, the Italian restaurant opening at the 23Springs office tower in September, joining already-buzzy restaurants such as Catch Dallas, the Houston seafood chain which opened at the Maple Terrace development in 2024, and Uchi Dallas, a Maple Avenue pioneer that opened in 2015 — all teed up to feed the traders at The New York Stock Exchange Texas opening at 3819 Maple Ave. just a mile down the road.

uptown openings
news/restaurants-bars
Loading...