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Pizza Man Mourned

Restaurateur Louis Canelakes of Dallas favorite Louie's dies at 58

Teresa Gubbins
Nov 11, 2013 | 1:03 pm

Louis Canelakes, owner of Louie's on Henderson Avenue in Dallas, died on Sunday November 10, at age 58. A friend of the family said Canelakes was in the hospital for pneumonia; the Dallas Morning News described it as a lingering illness.

Before opening Louie's, Canelakes was a bartender at Joe Miller's on McKinney Avenue, in the space now occupied by The Loon.

Canelakes and his brother Chris opened Louie's in 1987, in the then-unsettled location of Henderson Avenue. Its thin-crust pizza and casual atmosphere made it a legendary hangout for journalists and local politicians, even despite the limited parking, taciturn staff, and policy of taking only cash or American Express.

Louie's got a welcome boost when it was featured on Diners Drive-ins and Dives in 2009. "The closest thing to real Chicago, thin-crust pizza that you're likely to find outside of Chicago," said one Facebook commenter. "Two guys from Waukegan come to Dallas and bring Chicago thin-crust pizza, what's not to like?" said another.

Canelakes was married and had triplets who are sophomores in college. Services have not yet been announced.

Canelakes opened Louie's on Henderson Avenue in 1987.

Sign of Louie's restaurant in Dallas
GuyFieri.com
Canelakes opened Louie's on Henderson Avenue in 1987.
unspecified
news/restaurants-bars

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Global flavors

New Afghan street food restaurant Flaming Bites fires up in Carrollton

Luciana Gomez
Aug 17, 2026 | 11:30 am
A look at the variety of dishes served at Flaming Bites, located on Webb Chapel Road in Carrollton.
Photo courtesy of Flaming Bites.
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A new fast-casual restaurant with Afghan roots and global influences has opened in Carrollton. Called Flaming Bites, the restaurant focuses on fresh street food showcasing Mediterranean and South-Central Asian flavors.

The new concept comes from business partners and longtime friends Masihullah Samadi and Rafiullah Esmati. Originally from Kabul, Afghanistan, the duo moved to the U.S. a few years ago, bringing with them years of restaurant experience in both Afghanistan and Turkey.

They set out to open a restaurant that reflected their upbringing and culinary background, centering on Afghan cuisine while drawing inspiration from around the globe. The resulting menu blends familiar flavors from Afghanistan, India, Pakistan, Turkey, Mexico, and America. Spices such as cumin, paprika, and turmeric take center stage.

The name "Flaming Bites" is a nod to the restaurant's open grill and signature meats.

"The flame is always on when you come in, and we will have your food ready in less than ten minutes," Samadi says.

All meats served are 100 percent halal, adhering to Islamic dietary laws that emphasize clean handling, animal health, and humane practices.

Flaming Bites The individual gyro options at Flaming Bites include grilled halal meat and fresh vegetables.Photo courtesy of Flaming Bites

The menu features chicken, lamb, beef, falafel, and fish served as gyros, platters, kebabs, and salads. For classic comfort fare, there's also a lineup of hamburgers, smash burgers, Philly cheesesteaks, chicken cheesesteaks, sandwiches, sliders, Cajun chicken tenders, and wings.

Customers also can customize their own plates using fresh ingredients displayed at the counter, along with a variety of house sauces, including white tzatziki, hot sauce, salsa verde, BBQ, honey mustard, mango habanero, honey BBQ, and ranch.

Desserts range from traditional baklava and gulab jamun (sweet, deep-fried dough balls) to churros and an assortment of cakes, including tres leches, Oreo, carrot, and red velvet.

Designed to serve both local residents and daytime workers in the busy Carrollton area, most menu items are priced between $8 and $12. The restaurant offers dine-in and takeout.

Flaming Bites, at 1002 Webb Chapel Rd., is currently open daily from 10 am-12 midnight, with plans to add a third shift until 3 or 4 am to cater to late-night workers from nearby businesses.

carrollton openings
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