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    Pizza News

    International Neapolitan pizza chain opens first U.S. location in downtown Dallas

    Teresa Gubbins
    Dec 14, 2018 | 5:49 pm
    400 Gradi pizza
    Johnny and his pizza.
    Photo courtesy of 400 Gradi

    An international pizza concept is opening its very first location in America in Dallas: Called 400 Gradi, it's a Neapolitan-style pizza concept that will open at 2000 Ross Ave., the glitzy new vertical mixed-use development which will boast retail space, residential living, and a boutique hotel.

    A spokesman for 2000 Ross confirmed that 400 Gradi would be opening at the corner of Ross and Harwood Street in early 2019.

    400 Gradi was founded by Johnny Di Francesco, a native of Australia who opened his first location in his hometown Melbourne in 2008. "400 Gradi" refers to the high temperature at which a thin-crust traditional Neapolitan pizza is cooked in a wood-fired oven.

    He earned international fame in the pizza world in 2014 after being crowned champion at the Campionato Mondiale Della Pizza in Italy. Competing against 600 contestants from 35 countries, he took the top prize with his Margherita pizza and was the first Australian to have ever won.

    400 Gradi adheres to the guidelines of the Associazione Verace Pizza Napoletana. Di Francesco was the first Australian inducted into the AVPN.

    They serve a traditional menu of Italian dishes, ranging from fried calamari and arancini (fried risotto balls) to pizzas topped with San Marzano marinara, prosciutto, and spicy salami. There are also larger entrees such as risotto, char-grilled steaks, and braised lamb shoulder.

    As noted by Eater, Di Francesco visited Dallas in October, with a Facebook post hinting that the Dallas location will open in early 2019.

    The closest Neapolitan-style pizzeria is the original Cane Rosso in Deep Ellum. Other pizzerias nearby include a Campisi's on Main Street, Tutta's Pizza in the West End, and a location of Sixty Vines, the pizza-and-wine concept from FrontBurner, which is at The Crescent in Uptown.

    400 Gradi now has six locations across Australia. There's also a location on a cruise ship, and one in Bahrain which opened in 2017. In addition to Dallas, the chain has plans to open locations in Kuwait and New Zealand.

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    news/restaurants-bars

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    Patio time

    5 best restaurant patios in Dallas to hit on a warm spring day in 2026

    Teresa Gubbins
    Mar 20, 2026 | 11:30 am
    Taco Y Vino
    Taco Y Vino
    Award-winning patio at Taco Y Vino

    Dallas is facing a sunny and warm spell, and that can only mean one thing: It's time to hit the patio. In a search for the best patio, deciding factors include sunshine, comfortable accommodations, an engaging view, and something good to eat and drink.

    You'll find all of that at these five Dallas hotspots — one for every neighborhood, whether you're in Oak Cliff or Uptown Dallas, Plano or Addison, or good old Greenville Avenue.

    Here are five patios to check out now that the weather's good:

    Libertine Bar
    Venerable low-key bar has an impressive selection of beer; great food like their irresistible battered portobello fries with jalapeno ranch; a bountiful brunch; and endless specials including steak night on Tuesdays, trivia night on Thursdays, and a generous happy hour Tuesday-Friday. Their street-facing patio has a fun chill vibe, and there is truly no better ringside seat to the action, sometimes rowdy, on Greenville Avenue.

    Rose Cafe
    Uptown cafe is an indoor-outdoor restaurant which transitions throughout the day, from pastry and coffee at breakfast to cocktails after work. (They also have some of the best made pastries in town.) The surprising decor features florals and soft pink hues pastry or brunch, and enjoying vibrant cocktails with friends. It's located right off the Katy Trail so the views are a given.

    Taco y Vino
    The patio at this beloved taco-and-wine restaurant in Oak Cliff is so spectacular, it has won awards: namely, a CultureMap Tastemaker Award for Best Patio in 2024. For tacos, they have 11 varieties, which you can get in a killer special: A bottle of wine and six tacos for $35, available any time. Or try one of their cool cocktails such as the frozen Kalimoxto, a refreshing combination of red wine and Coca Cola. In 2025, they opened a second location in downtown Garland, bringing their primo patio action to the east side of town.

    Far Out
    Restaurant in renovated Quonset hut near Dallas' Fair Park has become known in the past year among the foodie set as the place for whom acclaimed chef Misti Norris has created a new menu with dishes like crispy pig ears and lemongrass duck confit salad. (It has earned two nominations, in fact - for Chef of the Year and Best New Restaurant - in the 2026 Tastemaker Awards.) But Far Out also has a charming patio that runs along the exterior, with a Southwestern/Santa Fe vibe that includes tasteful furniture and a big collection of cacti and other desert-style plants — a serene spot in the middle of the city.

    Stix Icehouse
    Restaurant-bar in McKinney sitting on a 14-acre spread is really more like a park and event center with a restaurant attached. With their extensive outdoor facilities, they're a family-friendly getaway, with a second-story deck for food and drink, and a sprawling backyard area with a basketball hoop, lawn, and trees. Their menu is quintessential Texas, with burgers, Frito pie, chicken-fried steak, nachos, and loaded fries. Drinks, including a frozen margarita and a salted caramel espresso martini, top out at $12.

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