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    Restaurant News Roundup

    Uncover new openings and hot dishes in this Dallas restaurant news roundup

    Teresa Gubbins
    Dec 29, 2023 | 4:27 pm
    Carraba's Italian Grill sandwich

    Carraba's Italian Grill Bistro sandwich

    Carraba's

    Even with the holidays upon us, the bi-monthly roundups of Dallas restaurant news do not stop. There is always news to gather, whether from emails, press releases, or the worldwide web.

    Here's what's happening in Dallas restaurant news:

    Bacari Tabu is the just-opened concept from Dallas chef Julian Barsotti (and Andrea Hagar, according to Bizapedia), at 4113 Lomo Alto, in the same center as his Italian restaurant Nonna. Bacari, which has been in the works for three years, is designed to summon Strictly Tabu, an old jazz spot from the '90s with a similar name in that same center that no one under 50 would have the first clue about. The menu has Venetian-style tapas, pasta, pizza (better than the pizza at Barsotti's now-closed Sprezza, one hopes), risotto, gnocchi, clams, oysters, and nice-sounding salads like a shaved hearts of palm.

    Cassy’s Grill is a new restaurant in Eustace, 61 miles southeast of Dallas, from chef Cassy Jones, a State Fair of Texas regular known for her fried collard greens. The menu features the collard greens plus brisket, mac ‘n cheese, loaded baked potatoes, buffalo wings, and weekly specials. Jones, who also runs a catering business, has appeared on the A&E show Deep Fried Dynasty, The Kelly Clarkson Show, Guy’s Grocery Games, and the Cooking Channel’s Carnival Eats.

    Golden Chick has opened another location at 910 E Malloy Bridge Rd in Seagoville, operated by first-time Golden Chick franchisee Tamer Kadah.

    Lucky's Hot Chicken at 4505 Gaston Ave. is now under new management and with a new menu. This is the original Lucky's, which opened in 2020 in a treasured East Dallas building that was once home to Brink's Coffee Shop & Restaurant. The Lucky's chain was the object of a lawsuit in August 2023 against restaurateur Hunter Pond, his Vandelay Hospitality Group, and home builder Lou Olerio in which 14 investor entities sought to retrieve $1.8 million they'd invested after Pond et al claimed they would be opening a half-dozen locations across DFW. The restaurant is now under the wing of Olerio, who previously opened Shayna's Place at Sylvan Thirty.

    I Heart Mac & Cheese in Highland Village at 2250 Justin Rd. is under new ownership and will mark the occasion with a grand re-opening on Monday, January 8. This is the second location owned by Dr. Pratik Soni, who opened his first I Heart Mac & Cheese in N. Richland Hills in August 2023. I Heart Mac & Cheese is the Florida-based chain specializing in mac & cheese bowls and grilled cheese sandwiches, with dishes such as lobster & white truffle mac & cheese, buffalo blue mac & cheese, chicken parm mac & cheese, vegan grilled cheese, mac bites, cheesy broccoli, and tater tots.

    El Carlos Elegante has a new menu that includes three agave flights that rotate on a monthly basis. Dishes include shrimp cocktail with avocado & Saltines, oysters, and crab claws - really, how very old-school Dallas. There's trout with ají amarillo, a vegan-ish garbanzo sope, a masa trio with squash & beans, a mushroom masa, bone-In pork chop with pineapple butter, broccolini with mole verde, cauliflower Bagna cauda & chorizo, and "apple pie-ish," featuring apples topped with crumble on a cinnamon tamal base.

    Black Agave, the Mex-Tex restaurant that recently opened in Mercer Boardwalk in Farmers Branch, has daily specials by chef Omar Adame including $10 enchiladas and $4 margaritas on Monday, $10 taco plates on Tuesdays, $8 tablitas (cross-cut beef ribs) on Wednesdays, $12 appetizers and $4 canned beers on Thursdays, $10 margarita flights on Fridays, and $10 carafes of sangria on Saturday-Sunday.

    Best Thai, a popular family-owned Thai restaurant with locations on Frankford and Belt Line, is hosting a vegan buffet at 4135 Belt Line Rd. #112, Dallas, for $19, featuring appetizer, salad, entree, and dessert. It takes place on the first Saturday of every month, from 11 am-2:30 pm, beginning January 6.

    Pizzana on Knox Street has added gluten-free crusts and late-night hours.

    Carrabba's Italian Grill is now permanently open for lunch and has added new Bistro Combos by Carrabba’s Sandwich Bistro – a menu of hearty sandwiches on toasted focaccia bread and choice of side which can be ordered for dine-in or to-go. Options include Italian with salami, prosciutto ham, mortadella, mozzarella tomato, Romaine, pepperoncini peppers, roasted garlic aioli and Italian dressing; Bruschette chicken with tomato, burrata, and pesto; sirloin & mozzarella cheese with Marsala Sauce and mushrooms; chicken Parmesan; Caprese; and meatball. Get them in boxed lunches with sides like chips or pasta salad and a cookie; or in sandwich trays for five or more.

    Bonefish Grill has winter specials including crispy artichoke hearts in Bang Bang sauce, mussels in a white wine butter sauce over scallop & shrimp linguine, cedar plank salmon, tomato grouper with Parmesan risotto, bone-In pork chop, and tomato butter bistro filet. Parmesan risotto is now available with any entrée and there's a new molten chocolate lava cake.

    Dairy Queen has new Chicken & Dumplings in a creamy gravy; and is currently featuring their Candy Cane Chill Blizzard and Frosted Sugar Cookie Blizzard Treat.

    Dunkin’ has brought back two cult favorites: Pink Velvet Macchiato which first debuted in January 2020, with espresso, red velvet cake flavor, and notes of cream cheese frosting, available hot or iced through late February; and the Pancake Wake-Up Wrap with a pancake wrapped around bacon or sausage, egg, and melted cheese; Sweet Black Pepper Seasoned Bacon available in a Sweet Black Pepper Seasoned Bacon Sandwich or as Snackin’ Bacon. They also have a new Frosty Red Velvet Specialty Donut with a red velvet cake, vanilla icing, and cream cheese-flavored sprinkles; White Hazelnut Bark Coffee, marrying the flavors of hazelnut and white chocolate.

    Gas Monkey Garage, the northwest Dallas hangout of hot rod king Richard Rawlings, is dabbling in hot sauce, and of course their branding is automotive-themed. There are three flavors: Skidmark Sauce, with a blend of ghost and chipotle peppers; Burnout Sauce, with "farm-fresh peppers" delivering a smooth yet fiery kick; and Green Light, a verde sauce with jalapenos, lemongrass, and parsley. They're in a 6.7-ounce bottle and are $13 each.

    McDonald's has debuted its highly anticipated Squishmallows Happy Meal, giving diners the opportunity to collect up to 12 Squishmallow characters with the purchase of a Happy Meal. The line-up will feature 10 Squishmallow characters like Cam and FiFi as well as McDonald’s icon, Grimace. There will also be a special mystery character.

    Trinity Groves Restaurants has promoted Garrett Munck to Director of Operations and Jay Valley to Culinary Director. Munck, who helped open Holy Crust as well as the Art Park, began as an intern at Trinity Groves, and was mentored by Valley and founder Phil Romano. Valley is from Massachusetts and has worked at Dallas restaurants such as Le Panier in Snyder Plaza, Peggy Sue’s BBQ, Beau Nash at the Hotel Crescent Court, Eatzi’s, Saint Rocco’s New York Italian restaurant in Trinity Groves, Holy Crust and Sum Dang Good. They replace former CEO Julian Rodarte. Trinity Groves Restaurants is also now leasing space in development for the first time with the help commercial real estate company The Retail Connection.

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    The ultimate guide to Texas food festivals for summer and fall 2026

    Shilo Urban
    Jun 11, 2026 | 2:50 pm
    Caldwell Kolache Festival
    Photo courtesy of Caldwell Kolache Festival
    Caldwell Kolache Festival takes place September 12 near College Station.

    Only in Texas can an entire weekend revolve around watermelon seed-spitting, pickle juice drinking, or a championship goat cookoff. Across the state, summer and fall bring a packed calendar of food festivals celebrating everything from peaches and peanuts to black-eyed peas and barbacoa. These beloved events pair hometown traditions with live entertainment, quirky contests, and enough local flavor to fill a cooler.

    Here's a calendar guide to Texas' best food festivals to visit in 2026:

    Caldwell Kolache Festival

    Photo courtesy of Caldwell Kolache Festival

    Caldwell Kolache Festival takes place September 12 near College Station.

    Tomato Festival in Jacksonville – June 13
    Can you peel a tomato with your teeth? Pack tomatoes at lightning speed? Gobble them down faster than anyone you know? There’s a competition for you at this East Texas shindig, which is famous for setting the Guinness World Record for the biggest bowl of salsa. Hit up the street dance and the classic car show while you indulge in all the fried green tomatoes and savory tomato tarts you can eat.

    Texas Blueberry Festival in Nacogdoches – June 13
    Blueberry pie, blueberry cupcakes, and thousands of blueberry pancakes take over this East Texas town with a sea of blue. People pile onto the sidewalk to cheer at the costumed pet parade and gleefully get messy at the no-hands blueberry pie eating contests. The music is bluegrass, naturally, and free shuttles carry people to nearby pick-your-own blueberry farms.

    Luling Watermelon Thump – June 25-28
    Can you hear that thumping sound now? Home of the World Championship Seed-Spitting Contest, this juicy jamboree takes place just east of New Braunfels. Bid on champion-sized melons at the auction, wave hello to the Watermelon Queen, and see adorable tots wheeling in watermelons in wagons for the Lil Growers competition. Texans love our watermelon: You’ll also find the McDade Watermelon Festival (July 11), Hempstead Watermelon Festival (July 17-18), and the Naples Watermelon Festival (July 23-25).

     Luling Watermelon Thump Wave hello to the Watermelon Queen in the big Luling Watermelon Thump.Photo courtesy of Luling Watermelon Thump

    Parker County Peach Festival in Weatherford – July 11
    Stroll around Weatherford’s historic courthouse square and shop for fresh peaches galore from local growers. Browse 200+ arts and crafts vendors and sample treats like fried peach pies, peach ice cream, and peach wine. Slam down your winning tiles at the 42 domino tournament (the national game of Texas) and shop for just-picked peaches. Many people leave with several bushels! Peachapaloozas also erupt at Stonewall’s Peach JAMboree & Rodeo (June 19-21) near Fredericksburg and Fairfield’s Fuzzy Peach Festival (July 17-18).

    Cheeseburger Festival in Friona – July 18
    Just 35 miles from the New Mexico border, Friona is surrounded by cattle ranches, wheat fields, and dairy farms — which provide three of the essential ingredients for cheeseburgers. Saturday, July 18 is the big cookoff, where teams must make 200 cheeseburgers each, and the week leading up to it includes daily diversions like kite flying, archery lessons, Loteria games, and movie nights at the city pool.

    World Championship Goat Cookoff in Brady – September 4-5
    Labor Day weekend brings more than 200 teams of goat chefs to this tiny town that’s smack in the middle of the state. But it’s not just about shining a light on an underappreciated meat; showmanship is also key. Cooking teams try to outdo each other with elaborate themed camps, giving the event a family-reunion-meets-tailgate-party atmosphere.

    Texas Banana Pudding Festival in Slaton – September 5
    The Banana Pudding Capital of Texas is way out west near Lubbock, and every autumn a local bakery hosts a ‘nanner puddin’ blowout in the historic town square. The street festival oozes small-town charm (think vintage tractor displays and pinewood derby races) with fantastic b-pudding flavors like Key lime pie and peanut butter.

    Caldwell Kolache Festival – September 12
    With tens of thousands of kolaches, nonstop polka music, and a parade with colorful folk costumes, this celebration honors Czech culture and heritage. Found close to College Station, Caldwell is called the Czech Capital of Texas, and its signature festival also features the Beseda (the national dance of the Czech Republic) and kolache baking and eating contests.

    In a Pickle Festival in Helotes – September 19
    Does the idea of dogs dressed like pickles tickle your fancy? The pickled pet parade is a highlight of this Hill Country brou-ha-ha, and so is the pickle juice drinking competition. Chug! Chug! Chug! Hungry now? Try pickle pizza, pickle ice cream, and freeze-dried pickles — and if you still haven’t had enough, there’s a second In a Pickle Festival in Mercedes each spring, and Garland hosts its Pickle Party on the Square with a Pickle University every June.

    Bertram Oatmeal Festival – September 26
    Head to this Hill Country hamlet to meet Oatie, the festival mascot (a container of 3-Minute Oats) and his masked arch-nemesis, the Grits Guzzler (a corny cornmeal-pushing villain). Watch their shenanigans unfold down the street before you sign up for silly games like the tortilla toss and cow chip kick. Children can get ooey-gooey searching for prizes in the popular oatmeal dig, a kiddie pool filled with oats.

    Bertram Oatmeal Festival Meet Oatie, the mascot of the Bertram Oatmeal Festival. Photo courtesy of Bertram Oatmeal Festival

    Floresville Peanut Festival – October 6-10
    The enticing aroma of roasting peanuts fills the air at this South Texas fest, which dates all the way back to 1938. It kicks off with Goober Games for children (like sack races and peanut tossing) and a Kiddie Parade with pint-sized floats. Then the serious fun begins: a grand parade, barbecue cookoff, and washer tournament — plus a panoply of peanutty treats, from old-school peanut brittle to newfangled inventions like fried peanut butter sandwiches.

    Barbacoa and Big Red Festival in San Antonio – October 10-11
    Inspired by a Mexican American weekend lunch ritual, this giant fair celebrates the uber-Texas combo of ice-cold Big Red soda and slow-cooked barbacoa. Thousands of fans flock to the Freeman Coliseum grounds and Expo Hall for this full-blown cultural festival with carnival rides and multiple stages of Tejano and country music.

    Jamburgeree in Athens – October 16-17
    Turtle races? Check. Mooing competition? Check. Hamburger-building contest? Of course! This Piney Woods party is two food festivals in one: the Black-Eyed Pea Jamboree and the Uncle Fletch Hamburger Festival — because Athens is the Black-Eyed Pea Capital of the World AND the Birthplace of the Hamburger. Vegetarians and carnivores can walk hand-in-hand through the food fest and enjoy the eats along with a black-eyed pea spitting contest, a farmer’s market, and a cornhole tournament.

    Seguin Pecan Fest – October 24
    Snap a selfie with the world’s largest pecan in this picturesque town along the Guadalupe River, the Pecan Capital of Texas and one of the state’s leading producers of our favorite nuts. Pecan-themed festivities include a Food Truck Throwdown with pecan-inspired dishes and a Get Crackin’ Contest for masochists who like to shell pecans. Last year’s bash also had llamas.

    Pecan Fest Of course there's a Pecan Fest in Texas.Photo courtesy of Pecan Fest

    Crystal City Spinach Festival – October 29-November 1
    Celebrate Popeye’s favorite food for four whole days in Crystal City, located about 100 miles southwest of San Antonio in Zavala County — Texas’ top spinach-producing county for more than a century. Naturally, there’s a spinach cookoff, as well as a parade, carnival rides, and the crowning of the Spinach Festival Queen. Don’t forget to pay your regards to the statue of Popeye, who popularized spinach during the Great Depression — transforming Crystal City’s economy and spurring the founding of the Spinach Festival in 1936.

    Heritage Syrup Festival – November 14 in Henderson
    Watch ribbon cane syrup as it’s made with antique, mule-powered equipment at this Easy Texas folk life festival. You’ll also see demonstrations of lace making, blacksmithing, rope making, quilting, spinning, and wood carving. Hayrides and square dancing complete the old-fashioned fun.

    Poteet Strawberry Festival – Second weekend of April 2027 (date TBA)
    Last but certainly not least, this massive event near San Antonio attracts over 100,000 fruit fanatics to the Strawberry Capital of Texas every spring. It has it all: fireworks, rodeo thrills, marching bands, carnival rides, and more than a dozen stages of entertainment from folklorico dancers to dueling pianos. But the star of the show is the sweet South Texas strawberry, a ruby-red gem that gets gobbled by the truckload.

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