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    Movie Review

    The Founder tarnishes origins of McDonald's golden arches

    Alex Bentley
    Jan 19, 2017 | 4:01 pm
    The Founder tarnishes origins of McDonald's golden arches
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    With almost 37,000 locations around the world, McDonald's is one of the most ubiquitous brands on Earth. The story of how it became that way, though, is one filled with greed, deception, and unchecked ambition, as detailed in The Founder.

    Michael Keaton plays Ray Kroc, a salesman in the early 1950s constantly on the hunt for his big break. He finds it when he sells a milkshake machine to Dick and Mac McDonald (Nick Offerman and John Carroll Lynch), two brothers who ran the original McDonald’s restaurant in San Bernardino, California.

    Impressed with their streamlined menu and assembly line process that cuts customer wait times down to almost nothing, Kroc convinces the brothers to let him franchise the restaurant back in his home state of Illinois. The two sides are at odds almost from the start, with Kroc’s desire to expand the chain as much as possible colliding with the brothers’ methodical nature.

    The film, directed by John Lee Hancock and written by Robert Siegel, may hit you differently depending on where you stand on possibly shady business practices. As depicted in the film, Kroc will let nothing stand in the way of his goals, not even a contract he signed with the brothers. And the brothers, perhaps too nice for their own good, are unable to stop him once he gets rolling.

    Kroc’s callous ways extend beyond the business. His constant drive keeps him apart from his wife, Ethel (Laura Dern), for weeks at a time, and when he is with her, he’s rarely “with” her. When Joan Smith (Linda Cardellini), the wife of a franchisee, catches his eye, she becomes just as much a quest for him as the expansion of McDonald’s.

    The story presents quite the dilemma for the moviegoer: How can you “root” for the main character, a man who’s a louse who only seems to be out for himself? It wouldn’t be nearly as difficult if his opposition was someone with similar ethics, but because the McDonalds appear to be good, decent men, Kroc’s bamboozling of them is extra tough to take.

    It’s actually quite a nuanced performance by Keaton. As played by him, it’s not hard to understand why people would trust Kroc. He’s enthusiastic, affable, and persuasive. Even when his motives turn darker, his Midwestern nature draws people in, often to their detriment. Not many actors can pull off that duality, but Keaton does it extremely well.

    As a film that shows the way business can often be, The Founder is compelling. You may not like the manner in which Ray Kroc made his fortune, but it sure is one hell of a story.

    Linda Cardellini in The Founder.

    Linda Cardellini in The Founder
      
    Photo by Daniel McFadden
    Linda Cardellini in The Founder.
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    This Week's Hot Headlines

    Dallas suburb declared best place to live in this week's top 5 stories

    CultureMap Staff
    Apr 12, 2025 | 10:00 am
    Coppell, Dallas suburb
    City of Coppell, TX Municipal Government / Facebook
    Coppell is the No. 2 best suburb to live in Texas, and No. 5 nationwide.

    Editor's note:It's time to look back at the top Dallas news of the week, beginning with a ranking of Texas' best places to live. Plus, a Korean fried chicken chain roosts in the area, new happy hours abound, and more. Get the details on our five most popular Dallas stories below, and then check out this guide for some weekend fun.

    1. Dallas-area suburb ranks as 3rd best place to live in Texas in 2025. The Dallas-Fort Worth mid-city of Coppell has been ranked the third best place to live in Texas in 2025 by rankings and review website Niche.com. The survey determined the best places to live in based on crime rates, public school rankings, the local cost of living, job opportunities, and more using data from the U.S. Census Bureau, the FBI, and others.

    2. New Korean fried chicken chain opens 2nd U.S. location in Carrollton. A new name in Korean fried chicken has made its Texas debut in Carrollton: Called Puradak, it’s a chain that originated in South Korea in 2014, and claims to offer a "luxury" fried chicken experience, featuring a unique oven-fried method that results in a juicy, crispy chicken.

    Puradak chickenPuradak chicken is now cooking in Carrollton.Photo courtesy of Puradak

    3. Acclaimed BBQ restaurant in Arlington makes Diners, Drive-ins & Dives. A Dallas-Fort Worth barbecue spot will get its ray of Guy Fieri sunshine: Smoke 'N Ash, the "Tex-Ethiopian" BBQ restaurant in Arlington, will appear on Food Network in late May in an episode of Diners, Drive-ins, and Dives, the series starring mesmerizing host Guy Fieri.

    4. Where to drink in Dallas right now: 5 new happy hours for April. April brings showers, but a drink often makes the weather better, rain or shine. This edition of where to drink boasts four new or notable happy hours and one hotel offering a special themed cocktail menu.

    5. Dallas' West Village welcomes 2 new well-known local restaurants. Dallas' West Village, the mixed-use center in Uptown, is adding two new restaurants to its roster, both from Dallas-based Vandelay Hospitality. One does oysters, the other does pizza.

    most popular storiessuburbsrankingsguy fierifried chickenwhere to drinkhappy-hoursopeningshot-headlines
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