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    This Week In Gluttony

    You are bound to learn something at this week's top Dallas food events

    Diana Oates
    Feb 3, 2015 | 6:00 am

    Valentine’s Day is less than two weeks away, and if you are tasked with planning a date, the pressure is on. Sure, you could take your special someone out for a romantic dinner for two or spoil her with gifts. But if you really want to impress, you will cook the meal yourself.

    This week, there are plenty of opportunities to sharpen your kitchen skills — whether you want to prepare health-conscious meals or decadent desserts. If you say to hell with Valentine’s Day, there are wine events and a hot chocolate-fueled run to satisfy your independent, food-driven spirit.

    Tuesday, February 3

    Easy But Impressive Chocolate Desserts at Central Market Lovers
    James Beard Award-winning cookbook author Alice Medrich teaches you how to make three chocolate desserts that rely on simple techniques to produce sensational flavors: chocolate budini sundae, chocolate tweed torte and chocolate fudge layer cake. In this class you’ll gain confidence as a baker, discover new techniques and sample your delicious creations. Tickets are $65, and the class starts at 6:30 pm. Reserve your seats online.

    Wednesday, February 4

    Sommelier for a Day at III Forks
    Have you ever wanted to be a sommelier at a fine-dining restaurant with a world-class wine cellar? Now is your chance. III Forks offers a Sommelier for a Day opportunity on the first Wednesday of each month from 5-7 pm, during which guests can help select featured wines for the coming month. For $20 per person, attendees sample six wines selected by the steakhouse’s wine director and enjoy hand-passed paired hors d’oeuvre created by executive chef Chris Vogeli. February’s theme is Merlot. Call 972-267-1776 for reservations.

    Chef’s Table Wine Dinner With Joel Harloff at Bridge Bistro
    Don’t miss this delicious winter wine dinner featuring cuisine by chef Joel Harloff and wine by Oak Cliff Cellars. Dishes includes butter-poached shrimp with pearl cous cous salad, panko fried braised pork shoulder, herb-roasted salmon, and a grape- and wine-poached pear with spiced ricotta. Cost is $65 per person; reserve a spot online. Dinner begins at 6:30 pm.

    Saturday, February 7

    Hot Chocolate 15k/5k at Fair Park
    Run through Fair Park with more than 14,000 expected participants and then celebrate crossing the finish line with indulgent, chocolaty treats. All participants receive an official swag bag, including a luxurious, fleece-lined hoodie and drawstring bag. New for the season, all 15k finishers receive the official Hot Chocolate Finisher Medal. Runners can also sign up for the “Go the Extra Mile” program to raise money for charities. Registration costs range from $44-$74. The race begins at 7:30 pm.

    Cooking Class With Samir Dhurandhar and Wil Larsen of Nick & Sam’s at Dallas Farmers Market
    The American Institute of Wine & Food and the Dallas Farmers Market Friends present a series of cooking classes with renowned local chefs demonstrating their favorite dishes inspired by fresh produce from the market. This one features Wil Larsen and Samir Dhurandhar of Nick & Sam’s Steakhouse. Cost is $25 per person in advance (by Thursday before class to be attended), $30 at the door or $110 for the entire series. For reservations, call 214-653-8088 or secure your spot online. Class starts at 11:30 am.

    Sunday, February 8

    Cooking Demonstrations at Modmarket Preston Hollow
    Join Chef Nate this weekend for free farm-fresh cooking demonstrations at the new Preston Hollow Village restaurant. He shows you how to whip up some of Modmarket’s most popular breakfast, lunch and dinner items; you get to sample them all. Each attendee may bring one guest. Space is limited, and you must register. There are two classes, one on Saturday and one on Sunday, both at 9 am.

    Bridge Bistro is hosting a wine dinner with Joel Harloff on February 4.

    Bridge Bistro
      
    Bridge Bistro Facebook
    Bridge Bistro is hosting a wine dinner with Joel Harloff on February 4.
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    news/restaurants-bars

    Supermarket News

    Downtown Dallas to get neighborhood grocery store from veteran team

    Teresa Gubbins
    Mar 13, 2025 | 9:26 am
    Mercantile Building
    Google Maps
    Mercantile Building downtown Dallas

    A neighborhood grocery store and cafe is coming to downtown Dallas: Ari’s Pantry, the beloved neighborhood grocery store founded in Oak Cliff, will open an outlet at 1800 Main St., in the space previously occupied by Berkley's Market.

    Ari's founder Ari Lowenstein says the store will be similar to the Oak Cliff location, with pastas, gourmet goods, dried foods, produce items, plus meals for dining in or to go — with the addition of a coffee shop, gelato stand, and sandwiches.

    "You'll be able to pick up salads, entrees, sandwiches," Lowenstein says. "We'll be open for coffee at 7 am and open until 9 pm if you need to pick up a bottle of wine. There'll also be an area where you can sit and have a glass of wine and a nice cheese board."

    Berkley's Market, the local gourmet grocery chain, closed in 2024 as part of a bigger transition by Berkley's ownership, but the space has solid grocery history as it was previously home to Royal Blue Grocery, the gourmet grocery chain from Austin.

    The market will be a joint venture between Lowenstein and Alan Kearney, owner of downtown businesses such as The Crafty Irishman and Patrick Kennedy's Irish Pub, as well as Cannon's Corner Irish Pub in Oak Cliff — coincidentally across the street from Ari's, and thus where Kearney saw Ari's in action.

    To make this expansion happen, Kearney is partnering with other downtown stakeholders including Dino Santonicola, owner of Partenope Ristorante, and Nick Roditis, owner of Yolk at One Arts Plaza — all of whom share a commitment to strengthening retail in downtown.

    That includes supporting the idea of having an upscale grocery outlet within the Central Business District. "Berkley's may have closed but we had faith that downtown Dallas wanted and would support a market like this," Kearney says.

    They're hoping to have it open in mid-April.

    The location is almost dead-center in downtown, across from Main Street Park and surrounded by businesses, residences, and hotels including Joule Dallas, Statler Dallas, the Indigo, the Magnolia, and the Adolphus. The store sits on the ground level of The Merc, an apartment high-rise in the landmark Mercantile Place building.

    Kearney has experience in the hospitality world, but opening a grocery was another matter. Ari's had built a strong presence in Oak Cliff, drawing customers for his array of offerings. Lowenstein also opened an outlet in Trinity Groves in 2024 with a larger kitchen that serves as their commissary for all locations.

    Ari Lowenstein at Ari's PantryAri Lowenstein and aide at Ari's PantryAri's

    "We'll do downtown what I've done at our other locations, with a broad selection of good products and fair prices — but our play is always to get on your rotation," Lowenstein says. "We work to figure out what products people love so that, if you are a professional person living downtown and I'm two blocks from you, I'll have it on the shelf. Of course I'm happy when someone comes in and spends $100 on a bunch of things, but I also love it when people come in to get that one thing they need."

    In addition to easy grab-and-go, they'll add great coffee in morning, gelato in afternoon, and Italian sandwiches — like their house-made porchetta on house-made ciabatta — whenever you want them.

    "We're here with great food whether you want to eat it here, pick it up to go, or bring it to your friends in a gift box," he says.

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