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    Nom Nom Neapolitan

    5 tasty things to know about Dallas' authentic new pizzeria

    CultureMap Create
    Feb 5, 2019 | 1:05 pm

    Pizza fans, the day has finally come: The newest location of MidiCi is now open. Located in Preston Hollow Village, the pizzeria is now serving up pies, calzones, salads, burrata, and Italian gelato in a fine fast dining atmosphere. But what makes it so special?

    Here are five reasons why this MidiCi is unlike any other pizzeria in DFW.

    1. Authentically Neapolitan
    True Neapolitan pizza has several stipulations about its ingredients and preparation, and MidiCi adheres to all of them. Its dough has just four ingredients (non-GMO double zero flour imported from Naples, pure water, sea salt, and live yeast), it's formed entirely by hand (with the aid of a machine or rolling pin), and it's baked for 90 seconds in a blazing hot wood-fire oven. The pies are then topped with crushed Italian peeled tomatoes, whole fresh mozzarella, Italian extra virgin cold-pressed olive oil, and an array of fresh toppings.

    2. Feed your soul and your belly
    Those incredibly hot ovens are located in the center of the open kitchen, also called "the heart" of the restaurant. But that's not all you'll have to be mesmerized by. A live black olive tree holds court in the center of the dining area, and a focal wall proclaims "people are the best thing that can happen to anyone," a sentiment that many would argue can only be improved with pizza.

    3. Fine fast dining
    So you've heard of fine dining and you're familiar with fast-casual — what's this hybrid? Fine fast dining means you order at the counter, select a table, and then the MidiCi team takes it from there. This provides the design aesthetic, ambiance, and quality food of higher-end eateries, but without the formality (and prices) of actual fine-dining restaurants — for example, 12-inch pies start at only $9.45.

    4. Pizza is only the beginning
    As mentioned above, MidiCi's menu doesn't just stop at perfect pies. From house-made meatballs to cheese boards, Italian cocktails to wood-fired calzones, the choices extend far into the territory of mouthwatering Italian fare. To cap it all off, Italian gelato and sorbetto is complemented by the eatery's signature Nutella calzone, which is drizzled with a balsamic reduction and sprinkled with strawberries, blackberries, and blueberries.

    5. Wash it all down
    Pairings are top of mind at the bar, where a certified cicerone (beer chef) personally picks out the brews. The wine list is a mix of American classics, flavors of Italy, global highlights, and local staples, and even the coffee is wood-fire roasted.

    ---

    MidiCi is located at 7825 Firefall Way, suite 180, by Orangetheory Fitness and The Douglas apartments. Follow MidiCi on Facebook and Instagram to see its specials and learn more.

    Feed your soul and your belly.

    Midici cheese platter and bottle of wine
    Photo courtesy of MidiCi
    Feed your soul and your belly.
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    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
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    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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