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    This Week in Gluttony

    These are the 6 best food and drink events in Dallas-Fort Worth this week

    Alex Bentley
    Feb 14, 2017 | 6:00 am

    With Valentine's Day falling on a Tuesday this year, going out for a romantic dinner dominates the dining world this week. We've already covered that angle, so let's focus on the non-Valentine's options in and around Dallas-Fort Worth.

    Tuesday, February 14

    Flying Saucer Draught Emporium presents Cascade and Donut Flight
    Nix the box of chocolates this Valentine’s Day, because Flying Saucer Draught Emporium in Fort Worth is offering a special flight of four beers by Cascade Brewing paired perfectly with Dough Boy Donuts signature donuts. The featured beers are Cascade Figaro, Cranberry, Strawberry, and Blackcap Raspberry. Flights will be served from 5 pm until they are gone.

    Wednesday, February 15

    Food in Fashion: Cuisine Meets Couture
    At Food in Fashion: Cuisine Meets Couture, 10 emerging fashion designers partner with 10 restaurants to create fashions for 10 models in a Project Runway-like show at 3015 at Trinity Groves. Ten percent or more of each fashion must come out of the restaurant, whether edible or not. Also, the Dallas ISD board of trustees are teaming with Dallas ISD high school culinary career students and preparing appetizers in a friendly Chopped-like competition.

    Friday, February 17

    Tarrant Area Food Bank presents 2017 Empty Bowls
    More than 500 local artists and 50 of Fort Worth’s top chefs and restaurants contribute to Tarrant Area Food Bank's annual signature fundraiser, Empty Bowls, taking place at Will Rogers Memorial Center. Attendees can choose a handcrafted bowl to take home and taste a variety of bowl-friendly fare, such as soups and desserts. Empty Bowls guests also experience special demonstrations by local glass blowers, wood turners, and potters, plus a Celebrity Bowls live auction, silent auction, and raffle.

    Saturday, February 18

    Urban Crust presents Boozy Brunch
    The only thing better than a good brunch are the fun drinks that you can get with it. This Boozy Brunch at Urban Crust in Plano features four brunch-inspired courses from chef Salvatore Gisellu, which may or may not involve his delicious pizza, along with four brunch cocktails. Tickets are $44.90 each and reservations are required.

    Macy's Culinary Council presents chef Marcus Samuelsson
    Macy's Culinary Council chef Marcus Samuelsson presents a special cooking demo at Macy's inside Galleria Dallas in celebration of his new cookbook, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Samuelsson will share stories and secrets on how to prepare some of his favorite award-winning dishes, with plenty of scrumptious samples.

    Sunday, February 19

    Fearing's presents chefs Marcus Samuelsson & Dean Fearing
    The following day, Samuelsson joins chef Dean Fearing for brunch service at Fearing's. The experience is part of a new initiative showcasing the best of local and national/international chefs appearing in side-by-side collaboration with the Fearing’s Restaurant culinary team. The Sunday Brunch allows diners to enjoy menu selections by both Samuelsson and Fearing. During the event, diners will be able to purchase a copy of The Red Rooster Cookbook, which he will autograph for them.

    Tarrant Area Food Bank's annual Empty Bowls takes place at Will Rogers Memorial Center on February 17.

    Tarrant Area Food Bank Empty Bowls
      
    Photo courtesy of Tarrant Area Food Bank
    Tarrant Area Food Bank's annual Empty Bowls takes place at Will Rogers Memorial Center on February 17.
    fundraiserschefscraft-beerdinnerbrunch
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    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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