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    A Stickler for Sweets

    Innovative Fluffpop puts a new spin on cotton candy

    Rachael Abrams
    Mar 3, 2013 | 11:37 am

    The latest trend on the food scene is a nostalgic, sugary treat: cotton candy. Chef Najat Kaanache of P|S mixes savory and sweet by topping a fried chicken skewer with cotton candy. And Chef Joel Peña is debuting his bacon cotton candy at the Texas Motor Speedway events in April.

    But entrepreneur Yasmeen Tadia is taking a different approach to the fluffy goodness with her new Dallas-based cotton candy company, Fluffpop.

    The single mom says that she is always on the lookout for fun treats and unique things to do for her 3-year-old son. Tadia and her son both love the taste and texture of cotton candy, but the only kinds available were too sugary and filled with chemicals and dyes. So, after some experimenting, she decided to create her own.

    wFluffpop comes in flavors like guava, cappuccino and peppermint, but owner Yasmeen Tadia can spin any hard candy into cotton candy.

    "I modified an ordinary machine so I could spin any candy," Tadia says. "I'm no engineer. I had help with the construction."

    She says the same person who created the box to cover the machinery — which also makes it suitable to take to events — creates many of the display cases for Neiman Marcus. That explains why we didn't even recognize her spinning machine.

    The process is called spinning because Tadia drops the candy into a heated machine, which spins and turns it into a soft, airy substance. As the machine does its magic, she quickly turns a skewer around the center of the machine to collect the fluff.

    Tadia wouldn't reveal the exact science or the construction of her machine — but we wouldn't, either, if we had come up with idea ourselves.

    Aside from the small and therefore transportable scale of her machine, the greatest part about Fluffpop is the taste. The confection takes on the flavors of whatever candy is spun. And the white hue means there are no additional dyes or fortified ingredients.

    Currently Tadia spins three kinds of flavors, which are available for purchase online: gourmet (guava, lychee, sparkling strawberry and cappuccino), organic (cherry and pomegranate) and sugar-free (peppermint, lemon, orange and pineapple). She plans to introduce new flavors as time goes on.

    But if you hire Tadia to spin at an event, she can make whatever flavor you like, as long as it comes in hard-candy form. If she doesn't have the flavor you want, she says she'll find it.

    Her recent spinning gigs include events at Nobu and the W Dallas Victory Hotel. And Tadia says she's willing to travel for someone who simply must have gourmet cotton candy for a party.

    In the future, Tadia hopes to open a cotton candy store similar to an old-school candy shop. Instead of selecting the candies to eat right away, Tadia will take the selected sweets and spin them into Fluffpop.

    Now that's our kind of sugar rush.

    Fluffpop is available for purchase online.

    Fluffpop Make Your Life Sweeter
    Photo courtesy of MYLS
    Fluffpop is available for purchase online.
    unspecified
    news/restaurants-bars

    Where to Drink

    Where to drink in Dallas right now: 5 hot happy hours for April

    Teresa Gubbins
    Apr 14, 2026 | 3:15 pm
    Heyday Celina espresso martini
    Heyday Celina
    Espresso martini at Heyday Celina with Tito's, Caffè Borghetti, brown sugar, vanilla, and 1418 cold brew.

    April is income tax month and for many of us, that means it's belt-tightening time. If there's any month of the year that you need a happy hour, April is it. For this edition of CultureMap's monthly Where to Drink column, we've left no stone unturned in our dogged search for five worthy happy hours, from northwest Dallas to the Design District and all the way to Celina.

    Here's where to drink for April:

    Chefika
    Turkish restaurant from industry veteran Serdar "Sam" Sensel (Istanbul Grill) located at Preston Hollow Village serves classics like pide (a Turkish flatbread), lamb shank, and a hanger steak kebab. There's also an in-house cake shop with sweets such as cheesecake and magnolia custard. They do a weekday happy hour on Monday-Friday from 3-6 pm, where they take $2 off entrees, but the best deals are on the drinks: wines by the glass for $8, beer for $5, and cocktails for $11-$12.

    Claremont Neighborhood Grill
    Neighborhood restaurant in Midway Hollow from Katz Bros. Hospitality (Beverley’s, Clifton Club, Green Point Seafood), known for its very Dallas menu of deviled eggs, pimento cheese, brisket sliders, tortilla soup, and Caesar salad, has a very attractive happy hour on Monday-Friday from 4-6 pm that features $10 margaritas (either frozen or on the rocks!!); $10 classic, cosmo, lemon drop, or gimlet martinis; and $10 wine by the glass. Snacks include a dip duo with white queso, black bean dip, and tortilla chips for $10 and a quarter-pounder cheeseburger with onions, pickles, and American cheese, plus fries for $12.

    Heyday Celina
    Buzzy restaurant specializing in craft cocktails, eclectic American food, and good vibes has been the toast of Celina ever since it opened in the downtown square in 2024. For discount-seeking sippers, they offer three great deals: Wine Down Wednesday with half-priced wine, both by the bottle and glass, all day. Mondays, it's martinis for $10 featuring Townes vodka from Texas. Last but surely not least is their weekday happy hour, extending from 2-6 pm with half-price appetizers such as calamari, arancini, tuna crudo, and their irresistible "zoodle" zucchini fries with ranch — plus $2-off on beers and classic cocktails.

    Jo’Seon Wagyu Omakase
    The specialty at this recently-opened omakase restaurant in the Design District is an unusual 12-course Wagyu-themed omakase fusing Japanese A5 Wagyu with Korean culinary techniques. But they also offer an a la carte menu from 10:30 am-5 pm with Korean-inspired small bites and mains, including an A5 Wagyu burger and traditional Galbijjim (braised short ribs). If you order from 2-5 pm, you get $5 off food and discounts on drinks including house wine for $7 and cocktails for $10-$11.

    Torchy’s Tacos
    Taqueria concept from Austin hosts a chain-wide weekday "Hooky Hour" from 2-5 pm with a serious deal: half-price beer and house margaritas. And right now, you can also sample their new menu category: nachos. Available for a limited time this spring, the nachos layer tortilla chips topped with Torchy's signature green chile queso, pico de gallo, guacamole, and sour cream, with optional additions like fajita chicken, steak, pork, or brisket. The nacho plate is regularly $11, but during happy hour, they offer a smaller mini-version priced at $7.

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    news/restaurants-bars

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