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    It's Patio Time in Dallas

    The best new patios in Dallas satisfy every outdoor craving

    Jonathan Rienstra
    Mar 27, 2015 | 5:21 pm

    UPDATE: Since this was published, Spork has closed. But look: There is an even newer list of best patios.

    Spring has sprung, and with it, hordes of ravenous Dallasites hungry for some vitamin D. Thankfully, a bevy of new joints with patios have opened since the last time we did this, and they're ready to be overwhelmed.

    This rundown of the best new patios is Deep Ellum-heavy because it's finally realizing what Uptown has known: a neighborhood simply must have patios, or it's nothing. As always, your favorite has been left off the list on purpose.

    BrainDead Brewing
    Sam Wynne, Shannon's son, leads the beer super-group that recently opened this Deep Ellum brewpub. His partners are Jeff Fryman, formerly of Common Table, and Andrew Huerter, ex-brewer at Deep Ellum Brewing Co. BrainDead has the taps and the food, but it's that enormous patio that really stands out as soon as you walk up. The view of Adam Hats Lofts in front and the art inside remind you that you're squarely in Deep Ellum.

    Cold Beer Company
    Walking up to Cold Beer Co., you are presented with a dilemma: left or right? The answer: yes. CBC's renovated interior might provide shade to watch a game, but when the sun is shining, you've got to be on one of the two patios. They are the right combination of cozy and spacious and close to beer taps, and they anchor the other end of Main Street from BrainDead.

    Cliff's Bar & Grill
    Cliff's has The Loon's guts, but The Loon never had a patio. Although that was part of The Loon's anti-Uptown charms, it's hard to argue that Cliff's spacious front porch is a bad thing. For one, there's now seating for all the smokers, and the action on McKinney Avenue, near Urban Taco, So & So's and The Quarter, makes for good people watching. Yes, the drinks are still stiff.

    Eureka
    Dallas might be about that patio life, but it's not the only city that knows the virtues of eating and drinking outside. West Village's Eureka feels like Wicker Park's Division Street in Chicago, thanks to a long and narrow outdoor space in the shade of buildings, with actual people moving about. It's the perfect spot to talk about how you wish Happy Endings was still on.

    Henry's Majestic
    Forget the speakeasy hidden inside Henry's Majestic; there's no sun for you there. Instead, head outside to the patio, a legacy from former occupant Acme F+B. If it's a beautiful, bright day, the shady covering and lush foliage help keep you cool. On chilly spring nights, the fireplaces kick up to keep you warm.

    Luscher's Red Hots
    It's small and sparse, but Luscher's patio is the space (in Deep Ellum, of course) to saddle up and devour some sausage at one of the modern picnic tables. Owner Brian Luscher has revived a corner that had long been abandoned, and it's within eyeshot of Cane Rosso, the pizzeria by Jay Jerrier, a buddy of Luscher's who often uses his sausage on pizza specials.

    Rodeo Goat
    The Shannon Wynne joint opened its Design District location in January, and right away people were buzzing about the burgers and beer selection. Now that it's not freezing outside, the patio is just as big of a draw. Sure, the city could clean up Turtle Creek more to make the view better, but the two outdoor spaces are right in line with that other ice house on Katy Trail.

    Spork
    This "roadside eatery" located in a former Sonic features a build-your-own burger bar and a soda fountain; they even bring in Sonic's famous crushed ice. But the real scene is outdoors, with garage doors that open onto an expansive patio festively lit with strings of lights.

    Smoke Plano
    With this second branch of their hip Smoke, owners Chris Jeffers, Chris Zielke and chef Tim Byres have transported a little bit of Oak Cliff all the way to Plano. This former Snuffer's feels like a West Texas abode with a stuccoed exterior, campfire motif and not one but two patios out front.

    Warm up at Henry's Majestic's by sun or fire.

    Henry's Majestic patio
      
    Henry's Majestic Facebook
    Warm up at Henry's Majestic's by sun or fire.
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    Tex-Mex News

    Chuy's from Knox Dallas now open at new Greenville Avenue space

    Teresa Gubbins
    May 2, 2025 | 6:14 pm
    Chuy's happy hour quesos and drinks
    Photo courtesy of Chuy's
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    A Knox Street institution has been uprooted to a new neighborhood: Chuy's, the Tex-Mex restaurant that had been open at 4544 McKinney Ave., for nearly 32 years, has moved to 1520 Greenville Ave., on the lowest part of Lower Greenville, where it opened on April 28.

    The relocation is due to the fact that the property will be razed, part of a mixed-use development on Knox Street that's expected to open in 2026 and include a hotel, luxury condos, office space, and retail and dining space. Rumors about the likely closure of that Chuy's location had circulated for nearly a year.

    A spokesperson said "It’s been an honor to be part of the Dallas community for more than 30 years and serve guests at our restaurant in the Knox-Henderson district. We’re excited to have moved to a new, bigger restaurant just two miles away and to keep offering our guests everything they love about Chuy’s."

    Founded in Austin by Mike Young and John Zapp in 1982, Chuy’s became known for its Tex-Mex cuisine and eclectic decor, featuring tree sculptures, Elvis art, dog photos, and more. Signature dishes include Big As Yo Face Burritos, Chicka-Chicka Boom Boom Enchiladas, and the Elvis Presley Memorial combo.

    The McKinney Avenue location was also known for its Hatch chile program that included not only featuring Hatch chiles in various seasonal specials, but also positioning a chile roaster outside the restaurant right on McKinney Avenue — very much Old Knox as opposed to the glossy high-rise direction in which Knox is currently headed.

    In July 2024, Chuy's was acquired by Darden Restaurants, the hospitality company that owns other big-name chains, such as Olive Garden and The Capital Grille.

    The new location looks great on paper, with parking nearby and a large patio. However, the space has suffered a bit of a pall in recent years, cycling through concepts such as Austin-based gastropub Haymaker, which opened there in 2016 after redoing the space at great expense, then closing after barely a year; followed by Desert Racer, the short-lived patio spot from chef Nick Badovinus which closed in March 2024.

    But Chuy’s is upbeat, outfitting the new location wiith its iconic eclectic theming, including the Chihuahua Bar, towering metal palm trees, ceilings filled with hand-carved wooden fish, and the Elvis fountain – which has just been refurbished.

    There are also several enhancements:

    • More seating
    • A pergola-covered patio that doubles their previous amount of patio seating
    • A covered outdoor waiting area with benches, with cocktail servers to fetch margaritas while diners wait
    • A parking lot with 84 spaces — more than double their previous 32 spots

    The new location is operated by the same team, including General Manager Jack Miller, and they've also expanded total staff to accommodate the space.

    "We relocated to Greenville Avenue because it was a great area with long-term growth potential and wasn’t too far from where we served our guests for more than 30 years," their spokesperson says.

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