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    Taking the Reins

    Patrons pony up for good at glittery Gatsby-themed gala in Deep Ellum

    Stephanie Allmon Merry
    Apr 30, 2018 | 4:17 pm

    What: Equest After Dark Gala

    Where: Bomb Factory

    The 411: More than 500 guests donned dapper suits and fancy frocks and headed to Deep Ellum’s historic Bomb Factory for Equest's Great Gatsby-themed After Dark Gala. Honorary co-chairs Sue and Ben Casey and co-chairs Susan and Jon Farrier worked together with The Brand Divas to plan a high-energy, speakeasy-inspired party that celebrated Equest’s 37 years of changing lives for people in need through human-horse connections.

    Women in sequins, fringe, and beads and men in bowler hats, pinstripe three-piece suits, and oxford shoes were greeted to the jazzy 1920s tunes of the Texas Gypsies swing band, hors d’oeuvres, and the signature Blue Pony cocktail featuring Skyy Vodka. Among the VIP guests were Equest CEO Lili Kellogg, Equest co-founder and board member Susan Schwartz, and city councilmen Rick Callahan and Kevin Felder.

    Attendees bid on rows of silent auction items including jewelry, handbags, art, and unique Dallas experiences. And they tried their luck at a hidden gaming parlor. Equest Mini Ambassadors Cisco and Dare, two miniature horses under 36 inches tall, even wore their finest feather headpieces for photos with guests.

    Following the cocktail reception, guests enjoyed a three-course dinner created by Farm to Market Catering and a performance by the Arthur Murray Dance Studio dancers. TV personality Jocelyn White emceed, leading the program with the help of several Equest clients who gave emotional testimonies about what Equest meant to them.

    Auctioneer Wes Pool took the stage to raise money for horse sponsorships, and patrons really ponied up. Within minutes, five sponsorships were donated at the $5,000 level, ensuring food and care for one year for five therapy horses. Then, more than 60 guests raised their paddles to donate at various levels — from $2,500 to $100.

    A live auction featured six spectacular packages, such as a private meet and greet with cast members for a pre-show dinner and Broadway tickets in New York City, a five-course wine dinner for 10 at the home of Chef Kent Rathbun, and an all-inclusive Zulu South Africa photo safari.

    Finally, Equest’s first ever gala after-party saw guests gather on the dance floor to move and groove to the sounds of Emerald City Band.

    Equest, founded in 1981, provides equine facilitated activities, therapies, and counseling to children and adults with physical, cognitive, sensory, coping and learning disabilities and veterans with adjustment challenges. With the help of 36 therapy horses, 10 instructors, four therapists, two counselors, and 400 volunteers, more than 3,000 clients are served each year.

    Who: Lynn McBee, Allan McBee, Tarryn Franco, Natalie Westbrook, Meredith Matthews, Laura Lee Lacy, Stephany Younge, Michelle King, Debi Hensley, Jude Kazmaier, Peter Aldendifer, Elizabeth Blackwell, Missy Cook, JB Cook, LeeAnn Summer, Susannah Denney, Teresa Fishman, Frank Carter, Chrissy Rudd, Leilani Warrick, Dustin Mauck, Katherine Killingsworth, Katie Madsen, and Zach Madsen.

    Lili Kellogg speaks to the audience.

    Equest After Dark Gala 2018, Lili Kellogg
      
    Photo by Thomas Garza
    Lili Kellogg speaks to the audience.
    fundraisers
    news/society

    Tastemaker Awards

    Tastemaker Awards party salutes the best in Dallas restaurants in 2025

    Teresa Gubbins
    May 5, 2025 | 7:59 pm
    Dallas Tastemaker Awards
    Ashley Gongora
    Dallas Tastemaker Awards

    Foodies from all across Dallas showed up for the 2025 CultureMap Tastemaker Awards, celebrating Dallas' top restaurants, bars, and chefs who've led the local dining scene most in the past year.

    After months of buildup, the winners were revealed at an awards ceremony and tasting event on on Thursday, May 1 at the Astoria Event Venue in Irving.

    The presentation of the awards was the pinnacle in a night of food and drink, in which more than a dozen nominated chefs and restaurants served up delicious bites, while bartenders crafted cocktails incorporating spirits from event sponsors including: Still Austin Whiskey and Hornitos Tequila, along with Pennsyvania-based Yuengling Beer, who served their traditional lager as well as Flight, their light lager.

    There were specialty cocktails from Silent Pool Gin (English G&T), Hornitos Tequila (Hornitos Paloma, ranch water, and neat), Reyka Vodka (Reyka espresso martini and cucumber martini), and Still Austin Whiskey (Still Austin old fashioned, plus neat pours of Straight and Cask Strength Bourbon and Rye Whiskey).

    Alcohol-free options included the Honey Berry Fizz from Punch Bowl Social, the Cucumber Garden mocktail from Seedlip, and an irresistible pistachio espresso martini from Ritual Zero Proof.

    Saratoga Spring Water kept everyone hydrated, and also dispensed goody bags containing a box of chocolates, notepad & pen, wine key, key chain, and bottle of water to the nominees. Brioche Gourmet handed out rich bread items to all attendees.

    The tastiest plates of the night included Chicken kofta meatballs from Goodwins, Peking duck wraps and spicy tuna cones from Komodo, Salmon bowl box and sesame rice noodles from Loro (served in a cool take-out box), rigatoni Genovese from Perch Bistro, pimento cheese and Benton's country ham sandwiches from The Porch, and pineapple char siu pulled pork baos from Scout at the Statler.

    Favorite sweet options included strawberry matcha and pink champagne macarons from Ollio Patisserie, and a medley of treats from LA 57 that included mini almond croissants, mini cannoli, and mini cajeta empanadas. Caffeine fans were rewarded with honey lavender cold brew from Well Grounded Coffee and iced coffee from Whataburger.

    After all that eating and drinking, it was time for the awards, delivered by charming emcee Mark Schechtman. For weeks leading up to the event, we published a special editorial series that highlighted nominees in nine categories. Winners were chosen by a panel of local food and beverage experts — except for the category of Best New Restaurant, which was voted on by readers in a bracket-style competition online.

    Dallas Tastemaker Awards
      

    Ashley Gongora

    Dallas Tastemaker Awards

    These winners were announced and presented with glass trophies, as the crowd enthusiastically cheered for each one:

    • Rising Star Chef of the Year: Roman Murphy, Perch Bistro
    • Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
    • Neighborhood Restaurant of the Year: The Porch
    • Bar of the Year: Columbian Country Club
    • Best Coffee Shop: Merit Coffee
    • Best Eatertainment: Chicken N Pickle
    • Best New Restaurant: Nikki Greek Bistro & Lounge
    • Chef of the Year: Jeff Bekavac, Goodwins
    • Restaurant of the Year: Mister Charles

    A portion of the proceeds benefited Harvest Project Food Rescue, an indigenous led environmental nonprofit fighting food insecurity by redirecting surplus produce to DFW communities each week.

    ________________________

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2026. The Tastemaker Awards ceremony is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, and PicMe Events. A portion of the proceeds benefitted our nonprofit partner, Harvest Project Food Rescue.

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