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    Lucky McKinney Diners

    Dallas restaurant team concocts feel-good Sugarbacon in sweet suburban spot

    Teresa Gubbins
    May 15, 2015 | 8:32 am

    After more than 30 years in the restaurant industry, hospitality veteran Johnny Carros is breaking out on his own with a new restaurant in McKinney called Sugarbacon Proper Kitchen.

    He's partnered with chef Jon Thompson, who previously worked with Stephan Pyles at both Stampede 66 and Samar, where he was opening chef. The restaurant is slated to open in mid- to late June.

    Most recently at Jasper's, Carros has worked for restaurants such as Chamberlain's Steak & Chop House, Sullivan's of Dallas and Del Frisco’s Double Eagle Steak House. This represents the fulfillment of a dream, he says.

    "I'm in the right place and right time for this," he says. "I've worked alongside some of the best restaurateurs in this city. But it's always been a longtime dream to have a partnership in a restaurant."

    The name was chosen mostly as a feel-good kind of thing, but there is a signature dish called sugarbacon, consisting of crispy pork belly with a barbecue sauce glaze, which Carros describes as smoky and sweet.

    "We felt we had to make a namesake dish that matched the name," he says. "Our cuisine is New American with a little bit of Texas undertones. But not over-the-top Texan. Just clean, classic New American."

    Thompson says he envisioned the menu as approachable.

    "We want to make people happy with the food," Thompson says. "In the past, I've felt like I was cooking to get accolades and the stars. That's another style of cooking. But I wanted to do something that reflects the community."

    In their view, that means sophistication and accessibility. "We're for people in McKinney who are looking for something with a downtown flair but don't want to go downtown," he says.

    They'll be open for lunch and dinner Monday-Saturday and maybe add Sunday brunch down the road.

    Their cocktail program is designed by Sean Conner, formerly of Whiskey Cake and owner of Pie 3.14 in Castle Hills.

    "It''ll be simple drinks with fresh ingredients done really well," Carros says. "One thing I see with craft cocktails is that sometimes they're complicated but not executed consistently."

    Eight beers on draft will all come from Dallas-Fort Worth breweries, but the wine program will be sourced globally, to best pair with the menu.

    Sugarbacon is opening in cool vintage building that was once a gas station. Its legacy can be seen in the two perfectly restored pumps in front. "There's no gas to pump, but they're decorative and look really cool," Carros says.

    The restaurant will hold about 208 seats, with an additional 48 on a climate-controlled patio.

    Both Thompson and Carros live in Collin County and are enthused about opening in McKinney.

    "It's a destination," Carros says. "This whole community is a pedestrian paradise. It almost feels like it's a Hollywood set.

    "It's unlike anything else in the area, and it's the most friendly, welcoming community I've ever been a part of. I could not imagine Sugarbacon being born anywhere else."

    Sugarbacon will open in downtown McKinney.

    Downtown McKinney
      
    Photo courtesy of City of McKinney
    Sugarbacon will open in downtown McKinney.
    unspecified
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars
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