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    Patio Life

    These Dallas patios are where everyone will be hanging out this summer

    CultureMap Create
    Jun 7, 2017 | 12:35 pm

    If there's one thing Dallasites love, it's a patio. That insatiable desire to sit outside can be fulfilled in the HARWOOD District, where the patios are as unique as each restaurant and its cuisine.

    The buzz for Happiest Hour is stronger than ever, with it snagging a nomination for best bar in the 2017 CultureMap Tastemaker Awards. The hot spot made headlines when it opened in 2015, mainly for its two-deck, indoor-outdoor, 12,000-square-foot patio and the killer downtown views from the rooftop. The lower deck has gigantic ceiling fans to keep the breezes constant, and garage doors that can roll up to open the indoor dining space to the patio. To ensure that you never have to wait long for Frozé or a pint, there are four bars total, including the tiniest bar in HARWOOD, measuring only 295 square feet. It sits on the lawn and serves the crowds that gather to play garden games, along with the influx of concert-goers or sports fans headed to or coming from the nearby American Airlines Center.

    If lawn games are really your thing, then The Grove at Harwood is your go-to hangout. This "ultimate urban backyard" is all outdoors with picnic tables, hammocks, and plenty of lawn space for BYOB (bring your own blanket). The onsite taco truck takes care of any rumbling tummies, while the adult snow cones can cool you off in a flash. There are bocce ball and volleyball courts aplenty, and four-legged friends are more than welcome. In fact, all of the HARWOOD District patios are dog-friendly, so feel free to bring Fido along when you want to kick back, al fresco style.

    When you're craving vitamin D but aren't in full activity mode, Magnolias: Sous Le Pont is the ideal compromise. The relaxed coffee shop opens all its doors during nice weather, linking to indoors to the sidewalk cafe seating (where — you guessed it — pups can hang out). Its bright turquoise walls and cascade of blooming flowers were made for Instagram, and create a lovely evening backdrop for the monthly Late Night Open Mic series, held from 5:30-8 pm on the last Thursday of every month.

    You'll also find live music at Saint Ann Restaurant & Bar, which hosts live music on the patio every Sunday during brunch and on Wednesday and Thursday nights from 7-10 pm. Saint Ann has long been considered one of the prettiest patios in Dallas, and its recent upgrades have only further cemented its status. A retractable roof makes the patio climate-controlled, meaning that diners can now enjoy the garden views no matter the weather. The building itself has been standing for 90 years, with the Our Lady of Guadalupe mural commemorating its history as the city's first school for Hispanic children. But Saint Ann is firmly in the now, having just introduced a new menu and rolling out an array of wine flights.

    Mercat Bistro is also enjoying its new patio, dubbed the Rococo Pavilion. The Baroque-style seating area matches the restaurant's quaint European vibe, and provides shade while remaining open-air on all sides. Sip a glass of wine at twilight or during a light rain, and it's easy to imagine you're people-watching in Paris.

    The patio at Dolce Riviera also has a European flair, thanks to the impressively large, 18th-century Venetian terra cotta pots that dot the landscape. Walls of leafy palm trees shield you from the real world outside, while bubbling fountains delicately drown out the sounds of the city. In nice weather, the dining room's glass walls are opened and the glamorous bar offers outdoor seating.

    And perhaps the area's largest patio is Marie Gabrielle Restaurant and Gardens, with its 1.5 acres and 8,265-square-foot pond. The popular event space is open to the public when it's not hosting a party (such as the recent opening night bash for Savor Dallas), so claim it as your secret escape from everyday life. There are plenty of private nooks for quiet reflection, or let the epic soundtrack that plays gently in the background inspire a victory with the larger-than-life chess set. Its two restaurants — one grab-and-go, one elegantly sit-down — are open for breakfast and lunch too.

    And don't forget about the DJ Brunch Series: the beats-and-bubbly event rotates through participating HARWOOD District restaurant patios from noon-3 pm every Saturday through July.

    With Harwood No. 10 on the horizon comes La Rue Perdue, a pedestrian passageway that connects to the neighboring building. The charming side street of shops and restaurants will include one more important addition: more patios.

    Saint Ann has long been revered for its garden patio setting.

    Patio at Saint Ann Restaurant & Bar in Dallas
    Photo by Justin Clemons
    Saint Ann has long been revered for its garden patio setting.
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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like the rose-and-cream marble floors from the 1920s and the brick walls with signage from prior businesses in the space that dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with a menu of wood-fired dishes, Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. (The lobster and crab are available at dinner and weekends only, not at lunch.) The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long.

    Jashan
    Indian ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, Jahsan also offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — but not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique: They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and are a little less sweet than traditional American doughnuts. Many of their doughnuts have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but the Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but the Yearby's in Pilot Point also earned a slot on Texas Monthly’s 50 Best list for 2025.

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