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    Patio Life

    These Dallas patios are where everyone will be hanging out this summer

    CultureMap Create
    Jun 7, 2017 | 12:35 pm

    If there's one thing Dallasites love, it's a patio. That insatiable desire to sit outside can be fulfilled in the HARWOOD District, where the patios are as unique as each restaurant and its cuisine.

    The buzz for Happiest Hour is stronger than ever, with it snagging a nomination for best bar in the 2017 CultureMap Tastemaker Awards. The hot spot made headlines when it opened in 2015, mainly for its two-deck, indoor-outdoor, 12,000-square-foot patio and the killer downtown views from the rooftop. The lower deck has gigantic ceiling fans to keep the breezes constant, and garage doors that can roll up to open the indoor dining space to the patio. To ensure that you never have to wait long for Frozé or a pint, there are four bars total, including the tiniest bar in HARWOOD, measuring only 295 square feet. It sits on the lawn and serves the crowds that gather to play garden games, along with the influx of concert-goers or sports fans headed to or coming from the nearby American Airlines Center.

    If lawn games are really your thing, then The Grove at Harwood is your go-to hangout. This "ultimate urban backyard" is all outdoors with picnic tables, hammocks, and plenty of lawn space for BYOB (bring your own blanket). The onsite taco truck takes care of any rumbling tummies, while the adult snow cones can cool you off in a flash. There are bocce ball and volleyball courts aplenty, and four-legged friends are more than welcome. In fact, all of the HARWOOD District patios are dog-friendly, so feel free to bring Fido along when you want to kick back, al fresco style.

    When you're craving vitamin D but aren't in full activity mode, Magnolias: Sous Le Pont is the ideal compromise. The relaxed coffee shop opens all its doors during nice weather, linking to indoors to the sidewalk cafe seating (where — you guessed it — pups can hang out). Its bright turquoise walls and cascade of blooming flowers were made for Instagram, and create a lovely evening backdrop for the monthly Late Night Open Mic series, held from 5:30-8 pm on the last Thursday of every month.

    You'll also find live music at Saint Ann Restaurant & Bar, which hosts live music on the patio every Sunday during brunch and on Wednesday and Thursday nights from 7-10 pm. Saint Ann has long been considered one of the prettiest patios in Dallas, and its recent upgrades have only further cemented its status. A retractable roof makes the patio climate-controlled, meaning that diners can now enjoy the garden views no matter the weather. The building itself has been standing for 90 years, with the Our Lady of Guadalupe mural commemorating its history as the city's first school for Hispanic children. But Saint Ann is firmly in the now, having just introduced a new menu and rolling out an array of wine flights.

    Mercat Bistro is also enjoying its new patio, dubbed the Rococo Pavilion. The Baroque-style seating area matches the restaurant's quaint European vibe, and provides shade while remaining open-air on all sides. Sip a glass of wine at twilight or during a light rain, and it's easy to imagine you're people-watching in Paris.

    The patio at Dolce Riviera also has a European flair, thanks to the impressively large, 18th-century Venetian terra cotta pots that dot the landscape. Walls of leafy palm trees shield you from the real world outside, while bubbling fountains delicately drown out the sounds of the city. In nice weather, the dining room's glass walls are opened and the glamorous bar offers outdoor seating.

    And perhaps the area's largest patio is Marie Gabrielle Restaurant and Gardens, with its 1.5 acres and 8,265-square-foot pond. The popular event space is open to the public when it's not hosting a party (such as the recent opening night bash for Savor Dallas), so claim it as your secret escape from everyday life. There are plenty of private nooks for quiet reflection, or let the epic soundtrack that plays gently in the background inspire a victory with the larger-than-life chess set. Its two restaurants — one grab-and-go, one elegantly sit-down — are open for breakfast and lunch too.

    And don't forget about the DJ Brunch Series: the beats-and-bubbly event rotates through participating HARWOOD District restaurant patios from noon-3 pm every Saturday through July.

    With Harwood No. 10 on the horizon comes La Rue Perdue, a pedestrian passageway that connects to the neighboring building. The charming side street of shops and restaurants will include one more important addition: more patios.

    Saint Ann has long been revered for its garden patio setting.

    Patio at Saint Ann Restaurant & Bar in Dallas
    Photo by Justin Clemons
    Saint Ann has long been revered for its garden patio setting.
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    Meet the Tastemakers

    10 best dessert programs in Dallas for 2026 satisfy every sweet tooth

    Rhema Joy Bell
    Apr 2, 2026 | 10:21 am
    Le Reve Gelato & Patisserie
    Le Reve/Facebook
    Le Reve crafts beautiful sweets.

    It’s the tastiest time of the year for local foodies. The annual CultureMap Tastemaker Awards return to put Dallas’ culinary stars in the spotlight, and this spring, things are getting even sweeter as we introduce our inaugural Dessert Program of the Year award.

    These 10 finalists take us all around Dallas to honor the most exceptional pastries and desserts in town. From beautiful baked goods and composed dishes to the novel and unique, these establishments will satisfy any sweet tooth.

    Meet the sweetest Tastemakers nominees below, then join us at the big event on May 7 at Astoria Event Venue. We'll gather to celebrate the best in Dallas food and drink, sampling chef-prepared bites and sipping specialty drinks while mingling with top Dallas chefs.

    Limited discounted tickets are still available for general admission and VIP access, but prices will increase soon, so get yours today.

    These are the 10 nominees for Dessert Program of the Year:

    Crispy Cones
    This franchise, which appeared on Shark Tank season 14, made a solid first impression in North Richland Hills in 2025 with its decadent, unique ice cream cones. A location in Plano followed, and Southlake is coming soon. The “chimney cone” — a hollow, fresh-dough ice cream cone with roots in Eastern European countries like Hungary and the Czech Republic — is crisp on the outside with a fluffy inside. It’s a customizable treat that comes dusted in cinnamon-sugar powder and filled with the customer’s choice of spread, such as strawberry jam or Nutella, gourmet soft-serve ice cream, fruit, and toppings.

    IYKYK Mochi Churro
    Korean-style mochi churros — a fusion of the Mexican fried doughnut and Japanese chewy rice cake — are this take-out dessert shop’s specialty. Offered up by a ghost kitchen near Dallas Love Field, the mochi churros are made with the rice flour used in mochi with a crispy-fried shell. Bonus feature: The sweet street food treats are also gluten-free. IYKYK Mochi Churro also has soft serve ice cream on tap in ube, Earl Grey, matcha, and chocolate flavors.

    Le Reve Gelato & Patisserie
    This French-style patisserie debuted its stylish signature macarons and gelato in North Dallas in fall 2021. Le Rêve, French for “the dream,” showcases intricate, upscale, and photo-ready desserts, baked goods, and espresso. The dessert bar comes from baker Andy Pham, a 26-year-old Dallas-area native who will expand the business with another location in Mockingbird Station this spring.

    Lucia
    With Maggie Huff, 2026 James Beard finalist for Outstanding Pastry Chef or Baker, at the helm, it’s no surprise Lucia’s dessert program is a standout. The intimate, award-winning Italian eatery in Bishop Arts serves a rotating menu with sweet bites such as semolina cake with roasted grapes, rosemary, honey, and pistachio ice cream. Diners can opt for a tropical escape with coconut sorbet with nectarines and lime and mint pesto. For an earthy experience, there’s the hazelnut frangipane and goat cheese tart with figs and balsamic vinegar ice cream.

    Pietro’s Italian Bakery
    This family-run bakery provides Frisco with traditional Italian desserts and pastries — all made from scratch. From cakes such as tiramisu and ricotta cheesecake to pastries such as cannoli and biscotti, Pietro’s transports customers to Italy via sweet bites composed of fresh, quality ingredients. Other Italian staples on the menu include lemon-infused sponge cake with mascarpone mousse, carrot cake, chocolate eclair, and walnut or pistachio baklava.

    Pietro's Cafe Bakery A full case of cakes at Pietro's. Photo courtesy of Pietro's

    Restaurant Beatrice
    A culinary favorite in the Oak Cliff neighborhood, this critically acclaimed contemporary Cajun restaurant keeps the party going with a strong rotating dessert lineup. Among the seasonal offerings are Vietnamese iced coffee cake, made-to-order praline bread pudding with praline ice cream, vegan sorbet, key lime tart, and coconut cake. The Cajun eatery opened in 2022 and was nominated for the 2023 James Beard Best New Restaurant award.

    Ritz-Carlton Dallas, Las Colinas
    The 5-star Ritz-Carlton in Las Colinas serves picturesque modern desserts that complement the resort’s upscale and elegant atmosphere. Sink into a vanilla bean crème brûlée topped with vibrant mixed berries, or opt for the signature Ritz-Carlton dark chocolate cake with candied orange peel and vanilla whipped cream. There’s more for chocolate enthusiasts in the Cookie Monster, a chocolate chip cookie sandwich with dark chocolate ganache and mini cookies to boot.

    San Martin Bakery & Restaurant
    From chocolate-dipped cookies to apple strudel sticks, this charming eatery serves a wide range of fresh-prepared European- and Latin-style sweet treats at its two Dallas locations (Uptown and Addison). Among the bakery’s dessert specialties are eclairs, Bundt cakes, a crispy puff pastry filled with dulce de leche, and fruit tarts. The baked goods are made fresh onsite. The Guatemalan-born concept tapped Uptown Dallas as its first foray into the United States in 2018; a Plano location will open this spring.

    Uchi Dallas
    This award-winning upscale Japanese restaurant landed in Dallas in 2015, and with it came a hard-to-resist selection of traditional desserts. A fan-favorite Uchi delicacy is the fried milk (also available in a pint to-go), which balances vanilla custard with salted fudge. Additionally, Uchi’s dessert menu offers a banana cake with white coffee ice cream, and the eye-catching coconut tapioca with lychee sorbet over layers of pickled blueberries and hazelnut.

    Village Baking Co.
    An artisan eatery with over 20 years in the game, Village Baking Co. has built a strong reputation through its several Dallas locations. Diners with a sweet tooth can find French-inspired pastries like a chocolate or glazed cherry tart scone on the cozy cafe’s menu. There’s a selection of fruit hand pies, lemon rosemary olive oil cake, and even a vegan chocolate cake.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.


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