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    Tastemaker Awards

    Dallas culinary superstars and food fans toast the 2021 Tastemaker Awards

    Stephanie Allmon Merry
    Aug 20, 2021 | 6:24 pm

    It was all the very best food and drink at the 2021 Dallas-Fort Worth Tastemaker Awards, CultureMap's celebration of the top restaurants, bars, and culinary masters, held at the Fashion Industry Gallery in downtown Dallas on August 19.

    Dozens of bars and restaurants dished out spectacular tastes in a hedonistic feast. A portion of the proceeds benefited Harvest Project Food Rescue, which fights food insecurity in Dallas. The annual event, coming back from an all-virtual edition in 2020, proved to be the most delicious one yet.

    Lines formed quickly for small plates and samples from some of Dallas-Fort Worth's most popular and influential eateries. Buzzy dishes included Mendocino Farms' “Not So Fried” chicken sandwiches; wagyu sliders from Jaxon Texas Kitchen & Beer Garden; slipper lobster "pancakes" from Saint Ann's; beef udon from Marugame Udon; pepper and garlic shrimp with peri peri chicken from Dahlia Bar & Bistro; and smoked pheasant and goat cheese grits from Backyard at Hotel Drover.

    Those with a sweet tooth delighted in Bobbers Burgers' Dole Whip vegan soft-serve cups and dainty but delectable personal-sized Route 66 Pecan Pies from Haywire.

    Chefs from Omni Dallas passed out the most Instagrammable plate of the night, with their colorful cheese ball "towers" — a dried date with blue cheese mousse, red grape with boursin and pistachio, and heirloom cherry tomato with herb goat cheese mousse — stacked high on a skewer for easy photo-snapping and snacking.

    VIP ticket-holders could arrive early to valet park easily and mingle in a lounge just for them. Beer drinkers made themselves at home in the Beer Garden presented by Deep Ellum Brewing Company.

    The main bar poured signature cocktails featuring the spirits of sponsors Maestro Dobel Tequila and Stranahan's Single Malt Whiskey. A fan favorite was the Summer Garden (created by last year's Bartender of the Year winner, Josh Hendrix), made with Boodles Rhubarb & Strawberry Gin, fresh watermelon and lime juices, and FeverTree Pink Grapefruit Soda. Guests paced themselves at the Topo Chico Hydration Station.

    But this party wasn't just a feeding frenzy; we had some awards to present. Celebrity emcee, comedian CJ Starr, announced winners in 14 categories from restaurants and bars across Dallas-Fort Worth. They were selected by judges consisting of past winners, food and beverage industry experts, and CultureMap editors: Chas Martin, Toby Archibald, Gavin Secchi, Diana Zamora, Josh Hendrix, Jacob Tindall, Lisa Stroup, Marc Ramirez, Kim Pham, Fabian Hernandez, Jamil Bata, Vu Ly, Stephan Courseau, Janice Provost, Alex Gonzalez, Sarah Hooton, Markus Kypreos, Mike Hoque, Malcolm Mayhew, Celestina Blok, Samantha Calimbahin, Eric Griffey, Connie Bally, Henry Abuto, Stephanie Merry, and Teresa Gubbins.

    One of the biggest awards of the night was for Best New Restaurant, voted on by the CultureMap readers. The winners were Monarch in Dallas and La Onda in Fort Worth. They were greeted with some of the heartiest cheers of the evening.

    Winners accepted gorgeous glass trophies onstage and posed for pictures; some groups even streamed the presentation live on social media for their fans to watch at home.

    Two special awards were given to individuals who contributed greatly to the local dining scene during the pandemic; they went to chef Jon Bonnell (Waters, Bonnell's) in Fort Worth and bread queen Meadors Ozarow (Empire Baking) in Dallas.

    Between feasting and celebrating, guests stopped to snap Insta-worthy photos at the photo booth and bought raffle tickets benefiting Harvest Project Food Rescue. A DJ kept the beats lively all night.

    Spotted in the crowd, having great foodie fun, were Dallas dining VIPS, award winners and nominees, and guests Troy Gardner, Matt Balke, Liz Mitchell, Kim Finch, Dayne and Ashley Weaver, George Kaiho, Brooks Anderson, Jimmy Contreras, Claudia Randalls, Gustavo Guevara, Marisol Leiva, Caroline Sheridan, Paulina Leiva, Grace Kelly, Christian Kelly, Laura Russell, Tara Hollis, Darlene Hollis, Darren Chankhamany, Tina Le, Amber Bufkin, and Faith Heitz.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2022. Cheers!

    Mendocino Farms' “Not So Fried” chicken sandwiches were a hit.

    Mendocino Farms Not so Fried Chicken sandwich
      
    Photo by Ashley Gongora
    Mendocino Farms' “Not So Fried” chicken sandwiches were a hit.
    tastemakers
    news/society
    series/dallas-tastemaker-awards-2021

    Meet the debs

    42 new Dallas Symphony debutantes begin 2026 Presentation Ball prep

    Stephanie Allmon Merry
    May 26, 2025 | 10:30 am
    DSOL Debutantes
    Photo by Gittings
    Meredith Burkhart, Ryan Brown, Margaret Thompson, Ellie Browne, Olivia Zambrano, Elena Zeballos

    The end of the schoolyear brought the beginning of the Dallas Symphony Orchestra League debutante year for 42 local young women.

    Just a few months after last year's DSOL debs "Texas dipped" into society (and raised big bucks for the symphony), the organization introduced a new class during Announcement Weekend festivities in Dallas. Their parties, philanthropy, and training will culminate with the 40th Presentation Ball on February 21, 2026 at the Morton H. Meyerson Symphony Center.

    The year will be one of special milestones for the DSOL. Not only will the League celebrate its 80th anniversary, the Presentation Ball will mark its 40th year, and the Dallas Symphony Orchestra will turn 125 years old.

    The mega-weekend began with the Announcement Party, emceed by Stan Gardner, on the evening of Thursday, May 15. Events continued with a Deb and Honor Guard Family dinner at a restaurant and couture gown presentations at local luxury department stores. (Per tradition, each deb will wear a white ballgown to her Presentation Ball.)

    The 2026 Presentation Ball is under the guidance of co-chairs Maggie Kipp and Kristin Hallam, along with DSOL President Claire Catrino. Hallam's in-laws, Fanchon and Howard Hallam, will serve as the honorary chairs. The Hallams are longtime passionate DSO patrons whose leadership gift was pivotal in launching the Kim Noltemy Young Musicians program – one of the initiatives supported by the Ball; they also have endowed the DSO Co-Concertmaster Chair.

    Catrino made her debut in 2011 and has been a part of the DSOL ball’s planning and organization ever since.

    “Our debutantes and their families will enjoy many wonderful events, make new friends and have one-of-a-kind experiences all while supporting the outstanding education and outreach programs of the Dallas Symphony Orchestra," she says with authority.

    2026 DSOL debutantesThe 2026 DSOL debutantes.Photo by Gittings

    Now, for the most important part. The 2026 debutantes are: Claire Francis Andrews, Madeline Grace Behrens, Claire Louise Bradshaw, Ryan EllaMarie Brown, Eleanor Baxter Browne, Meredith Lilly Burkhart, Catherine Sophia Cox, Larkin McKay Devening, Marbella Mora Duarte, Sophie Elizabeth Dybala, Kathryne Grace Eastin, Gisele MaryRose Enrico, Ashley Shannon Goldman, Stella Jane Grabham, MaKenna Loy Harvey, Elizabeth Ann Hautt, Jane Penny Hochman, Madeleine Christine Jenkins, Livia Grace Lange, Charlotte Bryant Lauten, Sue Sealy McGowin, Attales Grace Meyer, Elizabeth Catherine Nance, Madelyn Leigh Neuhoff, Carly Nicole Polka, Chloe Olivia Polka, Rachel Camille Rader, Sofia Marie Reyes, Marlo Elizabeth Rivas, Campbell Ann Schultz, Kathleen Brooks Searcy, Lindy Kate Smith, Sienna Alexis Stagen, Tessa Elizabeth Stephenson, Charlotte Spencer Stiles, Harper Catherine Tagg, Margaret Lee Thompson, Corinne Elizabeth Tinker, Georgia Bedell Williamson, Virginia Anne Wilson, Olivia Constance Zambrano, and Elena Catherine Zeballos.

    The Assembly, a group of former debutantes who assist the Symphony League by helping with event arrangements throughout the season, was represented by Emily Hea, Katie Kottwitz, Marena Gault (advisor) Isabella Cox, Danielle Ward, Kennedy Downing, and Catherine Hunt.

    Parents and notable attendees included The Hon. Clay and Ramsey Jenkins, David and Lee Thompson, Suzanne and Adam Stiles, Diane and Scott Sealy, Denton Bricker, longtime League member Barbara Paschall Averitt, Roger Gault (DSO Chairman of the Board of Governors) and Michelle Miller Burns (Ross Perot President and CEO of the DSO).

    DSOL Debutantes
      

    Photo by Gittings

    Meredith Burkhart, Ryan Brown, Margaret Thompson, Ellie Browne, Olivia Zambrano, Elena Zeballos

    The presentation of Dallas Symphony debutantes is a time-honored tradition for many of Dallas' most influential and philanthropic families. The debs are of college age and typically are graduates of Dallas-area high schools, but may be attending college out of the area.

    Participation is open to all young women. Much like a sorority, participants pay fees and participate in parties, fundraisers, classes, and other events throughout the year, all leading up to the Presentation Ball.

    The Presentation Ball, which was first held in 1987, is the largest fundraiser for the DSOL. Founded in 1946, the DSOL's mission is to support the Dallas Symphony Orchestra through service, education and fundraising activities. Since 1998, the League has contributed over $25 million in support of the Dallas Symphony Association’s Community Outreach and Education programs, which bring the symphony to thousands of young people and adults across greater Dallas.

    announcement weekenddallas symphony orchestrafundraisersgalaspartiespresentation ballsymphonysymphony debutantes balldebutantes
    news/society
    series/dallas-tastemaker-awards-2021
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