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    Everything's Cooler in Marfa

    The coolest small town in Texas lures big names to Trans-Pecos Festival of Music & Love

    Shelley Seale
    Shelley Seale
    Sep 2, 2013 | 9:14 am

    Marfa could have been like any of the hundreds of tiny Texas towns that no one has ever heard of, relegated to dying a slow death while young people fled in droves. Lucky for us, it was destined for a different fate.

    In 1956, the epic film Giant starring James Dean was filmed in Marfa, sparking film fans to come to the West Texas town to see the sites and catch a glimpse of the mysterious Marfa Lights. Its famous art scene was born two decades later, when minimalist artist Donald Judd moved to Marfa from New York in the 1970s.

    Since then, artists, musicians, hoteliers and other creatives have been flocking to Marfa — either to visit, live or work. This convergence of art and ranching cultures has infused a magical and somewhat psychedelic quality to the town.

    Expect an eclectic array of folk, country, indie and Americana performances from artists such as M. Ward, Junior Brown and Charlie Mars. But the Trans-Pecos experience is more than just music.

    Now you can experience that magic for yourself September 12-15 at the eighth annual Trans-Pecos Festival of Music & Love, which celebrates music, art and community under Marfa's expansive canopy of stars. The festival takes place on the groovy grounds at El Cosmico, a Liz Lambert (Hotel San Jose, Hotel Saint Cecilia) property that is part vintage trailer court, part tepee campground situated in a community space that fosters artistic and intellectual exchange.

    During the four-day fun fest, expect an eclectic array of folk, country, indie, Americana and singer-songwriter performances from artists such as M. Ward, Junior Brown and Charlie Mars. But the Trans-Pecos experience offers a lot more than just music.

    Attend arts and crafts workshops from Oil & Cotton, Snake Oil, Flatstock and Knitta Please; check out art, photography and video installations; or attend an epic game of sandlot baseball between rival teams Austin's Texas Playboys and Marfa's Los Yonke Gallos. Camping spots are also available for those who want to stay onsite at El Cosmico.

    Happily, the food is far from typical festival fare. Food vendors dish out vittles Thursday and Friday nights; on Saturday night, attendees can partake in a $15 dinner by Frank, offered as a barbecue plate or a vegan taco plate. Attendees have breakfast options each day, including Sunday's charity breakfast benefiting 93.5 Marfa Public Radio. Those who prefer to bring their own foodstuffs can take advantage of the communal grills.

    For some retail therapy, shop the marketplace for art, crafts, wearables and other survival necessities from the likes of Filth Mart, Poppy & Someday, Cambria and Alchemy. Or check out trunk shows by One Trip Pass and JM Dry Goods. To unwind, book a spa treatment in the El Cosmetico teepee.

    Trans-Pecos event prices start at $30 per day for just the music. Additional packages — including camping — range from $80-$140 per day. Pre-registration ends on September 6, and prices go up at the gate.

    Camp on Liz Lambert's El Cosmico property during the Trans-Pecos Festival.

    El Cosmico in Marfa
    Photo by Andrew Collins
    Camp on Liz Lambert's El Cosmico property during the Trans-Pecos Festival.
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    Hotel reno

    Luxury hotel near DFW Airport unveils major refresh and new dining

    Stephanie Allmon Merry
    Apr 13, 2026 | 9:10 am
    House of Toro
    Photo courtesy of Ricardo Marriott
    House of Toro is the new chophouse at The Ricardo Marriott.

    A longtime Westlake luxury hotel is ready to unveil a major renovation and rebrand to the public: The former Marriott Westlake has reopened as The Ricardo Marriott, named for famed Mexican architect Ricardo Legorreta, the original designer of the hotel and its surrounding Solana Plaza.

    According to a release, the 293-room property near DFW Airport recent underwent a multimillion-dollar renovation that included several new dining concepts and social spaces, along with new design elements, guest room refurbishments, and a pool refresh.

    Dallas-based Coury Hospitality led the overhaul of the Marriott, Bonvoy Collection hotel.

    "The Ricardo Marriott represents an exciting new chapter for this property,” said Andrew Casperson, President of Coury Hospitality, in a statement. “This transformation goes beyond a renovation. It reflects an intentional effort to honor the building’s architectural significance while introducing a renewed identity that is bold, design-driven, and reflective of Westlake’s evolving character.”

    The renovations aimed to honor and augment Legorreta's original, 1987 design for the building and its campus, featuring his signature bold geometry and vibrant colors. (Legorreta's other well-known local building is the Fort Worth Museum of Science and History, which features similarly striking colors and shapes.)

    "Legorreta’s architecture anchors the experience, creating a strong sense of arrival, while refreshed interiors introduce layered materials, contemporary furnishings and curated color that elevate the guest journey," says the release.

    The centerpiece of the renovation are the food and beverage offerings:

    • A new restaurant called House of Toro Chophouse & Patio serves as the hotel’s signature chophouse.
    • Black Pearl Lounge offers cocktails, light bites, and tableside caviar service.
    • Solana Lounge & Kitchen provides all-day dining with breakfast, lunch, and dinner.
    • Café31 offers Lavazza coffees, fresh pastries, and grab-and-go options.

    The hotel also features more than 15,000 square feet of updated meeting and event space, along with outdoor areas and a new-and-improved pool. The spaces are designed to accommodate a range of uses, from corporate meetings to weddings and social events, the release says.

    The Ricardo Marriott is now open and welcoming guests, at 1301 Solana Boulevard, Building 3, Westlake.

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