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    This Week in Gluttony

    These are the 8 best food and drink events in Dallas this week

    Diana Oates
    Sep 27, 2016 | 6:00 am

    Now that fall is here, Dallas restaurants are celebrating the flavors of the season — with the requisite wine and beer pairings, of course.

    Wednesday, September 28

    Fall Harvest Dinner at Asador
    At this seasonal dinner series created by chef Brad Phillips, celebrate the fall harvest with a locally inspired, three-course, family-style dinner starting at 6:30 pm. Courses include a local kale salad, Gulf snapper combo, roasted beets with Deep Ellum blue cheese, and more. Dinner is $90, and the price includes beverages and parking. To make a reservation, call 214-267-4815.

    Numanthia Wine Dinner at Salum Restaurant
    Join Abraham Salum as he kicks off fall with a five-course dinner that includes special pairings from the Spanish winery Numanthia. The dinner includes dishes such as pork tenderloin with blackberry mustard glaze, chickpea, and cauliflower mash; plum-braised short ribs, crispy sweetbreads, and charred greens; and sticky date, chocolate, and toffee pudding. Dinner is $75, and reservations can be made by calling 214-252-9604.

    Revolver Brewing Dinner at Julia Pearl
    Celebrate National Drink Beer Day with Julia Pearl executive chef Jermaine Brown, who is cooking up a four-course feast featuring pairings from Granbury’s Revolver Brewing. Courses include marinated grilled shrimp with fried cheese-grits cake and citrus sauce; Southern fried chicken and gravy biscuit with collard greens and garlic roasted potatoes; smoked pork belly and tenderloin duo with sweet potato puree and crispy Brussels sprouts; and chocolate mousse cake with caramel sauce and sweet roasted pecans. Tickets are $50, and dinner starts at 7 pm.

    The Slanted Door Tribute Dinner at Trio New American Cuisine
    This interactive, multicourse “Last Wednesday” chef’s tasting dinner occurs on the last Wednesday of every month. For September, chef Jason Harper pays homage to James Beard Award-winning chef Charles Phan and his famed San Francisco Vietnamese restaurant, Slanted Door. Guests can bring their own beverages to pair alongside the menu. Dinner is $80, or $120 with wine pairings. Dinner starts at 6:30 pm; call 817-629-0879 to reserve.

    Thursday, September 29

    Sammons Lunch Jam at Sammons Park
    Want to see the next Erykah Badu? Then head to this free event supported by Neiman Marcus, which features performers from Booker T. Washington High School for the Performing and Visual Arts. Spice up your lunch hour with Dallas' best food trucks, or bring your own picnic. The musical theater and visual artists students perform starting at noon.

    Toast of the Town with chef Vijay Sadhu at Cook Hall
    In partnership with Savor Dallas, guests can be a part of creating an unforgettable four-course dinner, including exquisite wine pairings. In addition to assisting the chef in preparing and plating each dish, guests are also treated to exclusive culinary demonstrations. Tickets are $125, and the event starts at 7 pm.

    Friday, September 30

    Le Diner en Blanc
    The picnic-style Parisian dinner party is popping up again, in an undisclosed location. Expect dinner from Food Glorious Food, entertainment by Bravo, dancing, and a Pyrotex fireworks show. Participants — 2,200 are expected — of this mysterious dinner are in charge of setting up and taking down the entire operation, leaving no sign of their experience when it is all over. Tickets are $37, and more information will be emailed before the night of the event — if you make it off the wait list.

    Saturday, October 1

    The Italian Tour
    Explore the food of Dallas’ best Italian eateries, from pizza made with an oven imported from Naples to cannolis at an Italian market. The tour starts at the Krispy Kreme on Greenville Avenue at 1 pm. Cost is $59, and that includes transportation via bus, samples, beverages, and a tour guide. Venues are announced post purchase via email.

    Asador hosts a Fall Harvest Dinner on September 28.

    Fall Harvest Dinner at Asador restaurant in Dallas
    Photo by Thomas Garza Photography
    Asador hosts a Fall Harvest Dinner on September 28.
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    Holiday News

    UNT Dallas campus will host drive-thru with free Thanksgiving food

    Teresa Gubbins
    Nov 13, 2025 | 1:02 pm
    Thanksgiving dinner, turkey, holiday meal
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    The North Texas Food Bank, in partnership with the University of North Texas at Dallas, Tom Thumb / Albertsons, and UNIQLO, will host a Thanksgiving food distribution for families in need on Saturday, November 22, 2025, from 9 am-12 pm (or while supplies last) on the UNT Dallas campus at 7300 University Hills Blvd.

    The drive-through event, open to the public, will serve approximately 500 families, each receiving a turkey and about 60 pounds of food. Additionally, global clothing retailer UNIQLO will donate Heatch thermal clothing.

    According to Feeding America, Texas has the highest number of food-insecure individuals in the U.S., and the Dallas-Fort Worth area ranks third among major U.S. metros. Within NTFB’s 12-county service area, nearly 744,000 people, including 250,000 children, face hunger, with more than 60 percent living in Dallas County.

    UNT Dallas has partnered with NTFB since 2020, hosting monthly mobile food distributions on campus that have provided more than 140,000 pounds of food to 1,500 families so far this year. Students, faculty, and staff regularly volunteer to support these events. The university also operates the Trailblazers Care Pantry, offering groceries, hygiene products, and a Career Closet to help students prepare for internships and job interviews.

    Albertsons and Tom Thumb have supported NTFB for more than 40 years through food donations, financial contributions, and volunteer efforts. Through their Recipe for Change initiative, they provide millions of pounds of food each year to local food banks, including nearly 2.5 million pounds donated to NTFB last year. In August, NTFB received a $3 million multi-year grant from the Albertsons and Tom Thumb Foundation to advance the food bank’s Fulfilling Futures strategic plan.

    UNIQLO volunteers will distribute Heattech thermal clothing as part of the company’s Heart of LifeWear initiative. Through its partnership with Feeding America, UNIQLO will help provide 2 million meals nationwide and donate 50,000 Heattech units to individuals experiencing homelessness or food insecurity in the U.S.

    How to participate
    No registration is required to attend the UNT Dallas distribution, but participants must arrive in a vehicle. Food will be distributed on a first-come, first-served basis. While no ID is required, families will be asked to provide their household size and zip code.

    In addition to this event, NTFB has purchased and distributed about 15,000 turkeys through its network of 500 partner food pantries and organizations this holiday season. Neighbors seeking food assistance find a food pantry nearby from this online list that provides food and often other services, or they can find mobile food distributions across North Texas. Neighbors can also contact the North Texas Food Bank to learn about Senior Programs and the Supplemental Nutrition Assistance Program (SNAP).

    Tom Thumb and Albertsons stores in North Texas are owned and operated by Albertsons Companies, which operates stores across 35 states and the District of Columbia under multiple banners including Albertsons, Safeway, Tom Thumb, Randalls, Market Street, and United Supermarkets. UNIQLO is a Tokyo-based apparel chain which debuted in Dallas in October 2024 with three locations at Galleria Dallas, The Parks Mall in Arlington, and Stonebriar Centre in Frisco.

    “With the government shutdown affecting paychecks and benefits for many families, this Thanksgiving event comes at a crucial time,” says North Texas Food Bank president & CEO Trisha Cunningham in a statement. “Tom Thumb / Albertsons and UNT Dallas continue to be incredible partners in helping us make sure every neighbor has food on the table. Their ongoing support allows us to respond quickly when our community needs us most.”

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