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    This Week In Gluttony

    Get your barbecue with a side of beer in this week's top Dallas food events

    Diana Oates
    Sep 29, 2015 | 6:00 am

    We realize that everyone is making their way to the State Fair of Texas to live out their fried food fantasies, but it’s still a busy week on the food events front. And if you are a philanthropic diner, then you are in luck, because this week is all about chowing down for a cause.

    Tuesday, September 29

    Hope is Brewing at Community Beer Company
    Love146 is an international humanitarian nonprofit dedicated to the abolition of child trafficking and exploitation. At this celebration, activists can come together for a good cause, creating awareness for the Love146 mission and a welcoming environment for friends and supporters. Tickets start at $35 and include dinner and craft beer. The event starts at 6:30 pm.

    Friday, October 2

    Taste of the Anatole Festival at Hilton Anatole
    This inaugural three-day celebration is packed with international wine, cuisine, and music featuring Uptown Jazz Dallas. The festival includes an international tasting on Friday evening, followed by Saturday afternoon educational workshops and an evening grand tasting, before concluding with a lavish Sunday brunch. Tickets start at $45, and the fun kicks off on Friday at 6 pm.

    Chef John Tesar’s Burgers & Burgundy
    This is the swankiest backyard barbecue you will ever attend. Chef John Tesar and his celebrity chef buds cook burgers of all kinds, and the Burgundy wine flows nonstop. All proceeds benefit DIFFA Dallas, which raises funds for organizations fighting HIV/AIDS. Tickets begin at $85, and the event starts at 6:30 pm, and the home of Karen and Bill Seanor.

    Saturday, October 3

    Texas Beer Camp at Long Road Farm
    This is a 24-hour camping event created to bring beer lovers, home brewers, and music lovers together. It is a bring-your-own-beer event, so come prepared to share your home brews or your favorite commercial beers. This event also features live Texas music, home brewing demonstrations, and a charity raffle to benefit Homebrew for Heroes. Tickets start at $40, and the event kicks off at 10 am.

    Smoked Dallas at Main Street Garden
    Chefs from all over the country are making their way to Dallas to show off their unique barbecue chops. Another impressive aspect of this event is the live music, with performances by Asleep At The Wheel, The Suffers, Bobby Patterson, Pleasant Grove, The Vandoliers, Dean Fearing’s Lost Coyote, and Quaker City Nighthawks. Tickets start at $22, and the event starts at 1 pm.

    Oktoberfest at Community Beer Company
    Doors open at 2 pm for the tapping of Communitys specialty small batch Oktoberfest Lager. With each ticket, guests get a limited-edition commemorative Community Beer stein. Rusted Truck Ranch will be onsite, grilling up brats and other delicious Bavarian-esque foods. Also expect live music, brewery drinking games, and local artwork on display. Tickets are $22 and are expected to sell out.

    Sunday, October 4

    Bishop Arts Food Walking Tour
    This tour explores the amazing restaurants that make up the Bishop Arts District, including Eno’s Pizza, Lockhart Smokehouse, and Veracruz Cafe. Also learn the colorful history of Oak Cliff and its unique Bishop Arts neighborhood. Tickets are $45, and tours are limited to 15 people. The tour starts at Veracruz Cafe at 11 am.

    Burgers & Burgundy benefits DIFFA Dallas.

    Shinsei, Burgers & Burgundy
    Photo by Shana Anderson
    Burgers & Burgundy benefits DIFFA Dallas.
    breweriesburgerschefsevent-plannerfestivalsbarbecue
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    RIP Murph

    Dallas restaurateur Ed Murph, owner of Norma's Cafe, dies at 78

    Teresa Gubbins
    Feb 27, 2026 | 12:12 pm
    Edward "Ed" Murph III
    GDRA
    Edward "Ed" Murph III, RIP

    Dallas restaurateur Edward "Ed" L. Murph III, owner of Dallas' treasured home-cooking chain Norma's Cafe, passed away on Monday, February 23; he was 78.

    A statement from the Dallas chapter of the Texas Restaurant Association called him "a respected leader and cherished member of our restaurant community" who'd served as a former GDTRA President, Texas Restaurant Association State Board Member, and was a Hall of Honor Inductee.

    Murph was also the first-ever Texas recipient of the National Restaurant Association Restaurant Neighbor Award, reflecting his unwavering commitment to community service and leadership through Norma's Cafe.

    "His impact on our industry and the countless lives he touched will not be forgotten," the association said. "He was truly a great man who will be greatly missed."

    One of Dallas' oldest restaurants, Norma’s Cafe was originally opened in Oak Cliff in 1956 by namesake Norma Manis. Murph was a Dallas native who grew up in Oak Cliff and ate at the original location even into his days as a student at Adamson High School.

    He'd been in the hospitality industry since 1970, owning a series of clubs, bars, and restaurants, including Café Cancun in the early 1980s.

    When he learned Norma's was up for sale, he acquired it in 1986, seeing an opportunity to buy a restaurant that was not only a Dallas icon, but a place he enjoyed as a child. It became his legacy.

    "As a kid, my parents took me [to Norma’s Cafe] to eat, and in high school it was the place to go to have French fries and a Coke, because that’s all the money you had,” Murph recalls on the restaurant's website. “It’s been around for so long that [it seems like] everybody in the world has eaten there."

    Norma's is the ultimate everyman restaurant, open for breakfast, lunch, and dinner, with signature dishes such as the “eNORMAus” chicken fried steak, fried chicken, fluffy biscuits & gravy, cornbread, and housemade "Mile-High Pies."

    Murph went on to open four more locations — in Plano, Frisco, North Dallas, and Park Lane — as well as takeout operations in Garland and Fairview. Each location became a destination for its neighborhood.

    He also exhibited an uncommon sense of philanthropy, stepping up with many charitable overtures during the pandemic, and continuing its epic annual tradition of serving a free turkey dinner on Thanksgiving Day to those in need.

    “Working people like to have breakfast and lunch,” Murph told D Magazine in a 2017 story about his passion for outfitting each location with period-era antiques that would match the profile of the food: lowkey, homestyle, and friendly.

    "It gives a feeling of comfort," he said.

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