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New Dallas Bars

10 new Dallas bars to catch up on the nightlife

Teresa Gubbins
Sep 29, 2015 | 10:31 am

Either Dallas is a drinky kind of town or else times are prosperous — because we're experiencing an almost unprecedented explosion of new bars. In the past couple months alone, we've seen new bars downtown, new bars Uptown, new bars everywhere in between.

If you love the nightlife and need to catch up, you're in luck. Here's our list of the newest bars to open in Dallas:

City Council
Named for its goal to be a meeting-friendly place, City Council is in the old Boxwood T&G space in Uptown and comes from J.R. Reyna, whose resume includes the W Hotel, Del Frisco's Grille, and The Dram. Reyna aims to recapture the neighborhood niche and incredible patio that prior tenant TABC once had, but with a healthier menu than the usual bar food.

Eberhard
​Named after brewer and businessman Eberhard Anheuser, father-in-law of Adolphus Busch, Eberhard is a bar-nightclub combo, home to both glittering chandeliers and an Anheuser-Busch beer wagon at the front door. The casual, living-room atmosphere changes at midnight when the place becomes a nightclub with dress code.

Frankie's
The former Frankie's Sports Bar of Uptown has opened in downtown Dallas in the residential Davis Building. Cocktails got a consult from Lucky Campbell, and there's a big Chili's-type menu with calamari, burgers, spinach-artichoke dip, stuffed jalapeños, fried pickles, blackened chicken Caesar, pizzas, flatbreads, club sandwiches, and wraps. If all of that sounds thoroughly average, it kind of is. That's part of the appeal.

Happiest Hour
Almost-open (definitely in time for TX-OU weekend) restaurant-bar across from the American Airlines Center brags about the size of its patio bar and lounge. Signature dishes include smoked beef rib; a crudité platter with seasonal vegetables, hummus, and ranch dressing; and sandwiches such as fried green tomatoes, mozzarella, and sweet pickle marmalade on brioche. Happiest Hour is part of the Harwood Hospitality Group, and a sibling to Marie Gabrielle, Saint Ann Restaurant & Bar, Mercat Bistro, and the Grove at Harwood.

High Fives
Another venture from the team behind the inordinately popular So & So's on McKinney Avenue, High Fives realizes the failed vision of previous tenant Glass Boot, with just a sliver of a dining room and an expansive patio that extends out onto McMillan and Henderson. Good cocktails and moderately priced snacks such as the "dip board" with salsa, hummus, guacamole, raw vegetables, and chips draws a big crowd.

Industry Alley Bar
Bar on the Southside has a built-in following, thanks to the history of Charlie Papaceno, who was co-owner of the Windmill Lounge. Industry Alley has an underground vibe, with reasonable prices, a cool jukebox, and a friendly staff. The big lure: pinball machines, including World Cup '94, for 50 cents a game. You don't find that in many Dallas bars these days.

On Premise
Quirky Deep Ellum bar comes from the same folks who own Truth & Alibi, across the street, and The Mitchell in downtown Dallas. The old Lemongrass space has been transformed, with Victorian furniture and distinctive lighting creating an elegant yet faded atmosphere. Menu devised by chef Brian Zenner is fun for snacking, with wok-fired cashews, fava bean dip, and food on skewers.

Sidebar
Because this Uptown bar just opened, it is not possible to state with authority what the flavor will be. But clues can be found in the photos on its Facebook page. There are girls with long hair, their arms interlocked, slugging from 350-milliliter bottles of champagne; girls in red and black gowns; a DJ; and, last but not least, a promotional campaign centered on the slogan "Keep Dallas Pretentious."

TBD
Uptown Dallas restaurant-bar at the corner of McKinney Avenue and Hall Street is the home of pretty people, with a service staff that includes models from the Campbell Agency. TBD owner Alex Marko takes his inspiration from the nightlife scene in Los Angeles and New York, with bottle service and a flashy brunch. The space, formerly home to a bar called Republic, now boasts a glitzy atmosphere with a white-on-white bar, brown leather banquettes, and a covered patio.

Uptown Pawn
Cousin of nearby TBD, Uptown Pawn takes over the old Belly & Trumpet space, where its decorative collection of used goods is meant to fuse the "fun, whimsical nature" of a pawn shop with the hospitality of a bar and restaurant. Drinks include the signature Lunch Box drink, which is beer topped with orange juice and accented by a shot of Amaretto dropped into the glass.

Eberhard on Henderson Avenue.

Eberhard
Photo courtesy of Eberhard
Eberhard on Henderson Avenue.
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This week in gluttony

PopUp Bagels grand opening tops 7 best Dallas food events this week

Celestina Blok
Aug 17, 2026 | 4:10 pm
PopUp Bagels
PopUp Bagels
PopUp Bagels will pop up permanently in Dallas this week.

Chilled wines, refreshing herbs, sizzling arepas, and sweet local honey are all on the menu this week in formats that allow for some tasty culinary education. Also on the list: an upscale Dallas steakhouse launches a Korean-inspired happy hour, and a Mexican food destination hosts a fun run followed by brunch and beats. But it's a buzzy bagel shop opening that's sure to draw the longest line this week.

Thursday, August 20

Geonbae Hour: Hues & Highballs at Nuri Steakhouse
Nuri’s take on the Korean tradition of geonbae, a term meaning “cheers, ” is an elevated happy hour that includes two cocktails and a guided Japanese whisky tasting paired with bites like chicken karaage, bulgogi beef tacos, oysters, truffle popcorn, and more. Also included is a personalized Korean color analysis consultation that will reveal your most flattering palette. Tickets are $50 and the event will run from 5-7 pm.

Friday, August 21

PopUp Bagels McKinney Grand Opening
PopUp Bagels, the "rip and dip" viral sensation, is opening its fifth Texas location on Friday in McKinney. A grand opening celebration from 8-11 am will feature a DJ, merch giveaways, hot bagels, and a special Banana Cloud Schmear created with La La Land, available only at the McKinney location while supplies last. The festivities are free to attend, and the address is 8565 W. University Dr., McKinney.

Saturday, August 22

Sweet as Honey Weekend at the Dallas Farmers Market
Buzz by the Dallas Farmers Market this weekend for a sweet lesson on all things honey. Enjoy complimentary honey tastings that will compare local honeys to grocery store varieties, learn about the honey-making process from a local beekeeper, and enjoy live music along with hands-on activities for the kids. The event will run from 9 am-5 pm on Saturday and 10 am-5 pm on Sunday.

La Duni Baking Studio: Sizzling Summer Arepas at the Dallas Arboretum
Pastry chef and Colombia native Dunia Borga of La Duni Baking Studio will host a hands-on class on the classic arepa – a staple of Colombian and Venezuelan cuisine. Participants will learn how to prepare the traditional corn dough then fill with ingredients like savory shredded beef, fresh tomatoes, and avocado. Tickets are $79 ($69 for Dallas Arboretum members) and class begins at 10 am.

Uncorked: Cold and Bold Wine Tasting at Eataly
August is hot but Eataly is keeping things “chilled” during this wine tasting experience featuring wines best served cold. Participants will be guided through four vibrant Italian wines, from bubbly to rich rosé. Light bites are included in the $55 ticket price, and the tasting will run from 3:30-4:30 pm.

Covington's Nursery and Landscape Fresh herbs and mixology combine for a refreshing make-and-take class. Covington's Nursery and Landscape

Green & Tonic: Mocktail Make & Take Herb Workshop at Covington’s Nursery and Landscape
Learn to savor the flavors of fresh herbs during this hands-on planting workshop with a mixology twist. Participants will create their own container filled with culinary herbs (perfect for patios, porches, or kitchen windowsills) while a mixologist demonstrates how to incorporate herbs in refreshing mocktails and snacks. The $65 ticket includes a glass of wine, a 16-inch terra cotta planter with five herbs and potting mix, drink samples, bites, and recipes to take home. Class will run from 7-8 pm.

Coffee & Run + Latin Day Rave at El Chingon
Start Sunday Funday with a 3.1-mile morning run (or leisurely stroll) followed by brunch and beats. Participants will meet at El Chingon Dallas at 9 am for a 9:30 am run start time. Return and receive a mimosa and one brunch item ($10 with advance registration) then stay for non-stop Latin beats by live DJ’s to dance the day away. Gather a group and pay $50 for a four-person reservation and get a mimosa tower. The party will run until 5 pm.

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