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    New Dallas Bars

    10 new Dallas bars to catch up on the nightlife

    Teresa Gubbins
    Sep 29, 2015 | 10:31 am

    Either Dallas is a drinky kind of town or else times are prosperous — because we're experiencing an almost unprecedented explosion of new bars. In the past couple months alone, we've seen new bars downtown, new bars Uptown, new bars everywhere in between.

    If you love the nightlife and need to catch up, you're in luck. Here's our list of the newest bars to open in Dallas:

    City Council
    Named for its goal to be a meeting-friendly place, City Council is in the old Boxwood T&G space in Uptown and comes from J.R. Reyna, whose resume includes the W Hotel, Del Frisco's Grille, and The Dram. Reyna aims to recapture the neighborhood niche and incredible patio that prior tenant TABC once had, but with a healthier menu than the usual bar food.

    Eberhard
    ​Named after brewer and businessman Eberhard Anheuser, father-in-law of Adolphus Busch, Eberhard is a bar-nightclub combo, home to both glittering chandeliers and an Anheuser-Busch beer wagon at the front door. The casual, living-room atmosphere changes at midnight when the place becomes a nightclub with dress code.

    Frankie's
    The former Frankie's Sports Bar of Uptown has opened in downtown Dallas in the residential Davis Building. Cocktails got a consult from Lucky Campbell, and there's a big Chili's-type menu with calamari, burgers, spinach-artichoke dip, stuffed jalapeños, fried pickles, blackened chicken Caesar, pizzas, flatbreads, club sandwiches, and wraps. If all of that sounds thoroughly average, it kind of is. That's part of the appeal.

    Happiest Hour
    Almost-open (definitely in time for TX-OU weekend) restaurant-bar across from the American Airlines Center brags about the size of its patio bar and lounge. Signature dishes include smoked beef rib; a crudité platter with seasonal vegetables, hummus, and ranch dressing; and sandwiches such as fried green tomatoes, mozzarella, and sweet pickle marmalade on brioche. Happiest Hour is part of the Harwood Hospitality Group, and a sibling to Marie Gabrielle, Saint Ann Restaurant & Bar, Mercat Bistro, and the Grove at Harwood.

    High Fives
    Another venture from the team behind the inordinately popular So & So's on McKinney Avenue, High Fives realizes the failed vision of previous tenant Glass Boot, with just a sliver of a dining room and an expansive patio that extends out onto McMillan and Henderson. Good cocktails and moderately priced snacks such as the "dip board" with salsa, hummus, guacamole, raw vegetables, and chips draws a big crowd.

    Industry Alley Bar
    Bar on the Southside has a built-in following, thanks to the history of Charlie Papaceno, who was co-owner of the Windmill Lounge. Industry Alley has an underground vibe, with reasonable prices, a cool jukebox, and a friendly staff. The big lure: pinball machines, including World Cup '94, for 50 cents a game. You don't find that in many Dallas bars these days.

    On Premise
    Quirky Deep Ellum bar comes from the same folks who own Truth & Alibi, across the street, and The Mitchell in downtown Dallas. The old Lemongrass space has been transformed, with Victorian furniture and distinctive lighting creating an elegant yet faded atmosphere. Menu devised by chef Brian Zenner is fun for snacking, with wok-fired cashews, fava bean dip, and food on skewers.

    Sidebar
    Because this Uptown bar just opened, it is not possible to state with authority what the flavor will be. But clues can be found in the photos on its Facebook page. There are girls with long hair, their arms interlocked, slugging from 350-milliliter bottles of champagne; girls in red and black gowns; a DJ; and, last but not least, a promotional campaign centered on the slogan "Keep Dallas Pretentious."

    TBD
    Uptown Dallas restaurant-bar at the corner of McKinney Avenue and Hall Street is the home of pretty people, with a service staff that includes models from the Campbell Agency. TBD owner Alex Marko takes his inspiration from the nightlife scene in Los Angeles and New York, with bottle service and a flashy brunch. The space, formerly home to a bar called Republic, now boasts a glitzy atmosphere with a white-on-white bar, brown leather banquettes, and a covered patio.

    Uptown Pawn
    Cousin of nearby TBD, Uptown Pawn takes over the old Belly & Trumpet space, where its decorative collection of used goods is meant to fuse the "fun, whimsical nature" of a pawn shop with the hospitality of a bar and restaurant. Drinks include the signature Lunch Box drink, which is beer topped with orange juice and accented by a shot of Amaretto dropped into the glass.

    Eberhard on Henderson Avenue.

    Eberhard
    Photo courtesy of Eberhard
    Eberhard on Henderson Avenue.
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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 9, 2026 | 3:45 pm
    red wine
    Photo by Kelsey Knight on Unsplash
    Clink glasses at a Merlot event this week.

    The Java House Grand Prix of Arlington arrives this weekend, bringing IndyCar "street circuit" racing to the area for the first time. The district is ready to rev its engines with food and drink packages that offer streetside viewing. But first, it's Women's History Month and one Dallas restaurant will pay tribute to top female chefs with a special wine dinner. It's also the weekend before St. Patrick's Day, and several bars and restaurants will celebrate with Irish-inspired food and fanfare.

    Wednesday, March 11

    Wine Chat at Cru Wine Bar and Bistro
    The Shops at Legacy wine bar will host March Merlot madness with this Merlot tasting. Guests can choose their favorite among three: Northstar “Polaris” (Columbia Valley), Château Lassègue “Les Cadrans” (Saint-Émilion Grand Cru), and Orin Swift “Advice from John” (California). The tasting is $35 and comes with three chef-prepared bites for pairing. The tasting takes place from 6-7 pm.

    Women’s Gastronomy Dinner at Restaurant Beatrice
    The second annual dinner celebrates Women’s History Month with six courses honoring female chefs. Menu highlights include a soup course of white gazpacho that pays tribute to James Beard Award winner Susan Spicer, Burgundy-style Texas quail as a nod to Michelin-starred chef Eugenie Brazier, and red velvet cake honoring James Beard Award winner Mashama Bailey. Even wine pairings come from female winemakers or owners, including singer Mary J. Blige. Tickets are $150, plus tax and gratuity, and seating times run from 5-8:45 pm.

    Thursday, March 12

    World of Whiskey at Al Biernet’s North
    Sip premium pours from Scotland, Ireland, Japan, and the U.S. paired with steakhouse bites during this guided tasting at the Oak Lawn outlet of Al Biernet’s. Interactive tasting stations will feature nearly a dozen spirits. Menu highlights include bourbon-cured salmon crostinis, smoked brisket sliders, and pulled pork sliders, pimento cheese bites, and more. Tickets are $89, plus tax, and the tasting begins at 6:30 pm.

    Friday, March 13

    Grand Prix at Soy Cowboy
    Soy Cowboy will offer race fans a front-row seat to the action with trackside dining experiences on the patio as the race zooms by. Buffet packages, available Friday through Sunday, include morning half-day tickets (8 am-12 pm, $95 for adults, $45 for children), afternoon half-day tickets ($145 for adults, $75 for children), and full-day tickets (8 am-6 pm, $195). The experience includes an Asian-inspired brunch buffet in the morning with steak, shrimp, lobster and breakfast classics; and in the afternoon, a buffet of sushi, sashimi, oysters, tenderloin station; Asian dishes like dumplings, ribs, and orange chicken; and desserts. A cash bar will be available. Guests can also reserve one of Soy Cowboy’s private “lotus flower” booths for up to six guests for $500.

    Java House Grand Prix of Arlington at Loews
    While the cars race by the Arlington hotel, guests can sip drinks like the Speedway Mexcalita, Pit Stop Paloma, and the Grand Prix Lavender Drop Martini at the bar. Texas-sized bites include the smoked brisket sandwich with cole slaw and French fries, loaded baked potato, and Texas chili. Across the street at Live! by Loews (accessible via an enclosed bridge between hotels), cocktails at Bar Bourbon including Running on Fumes espresso martini made with TX Whiskey and caramel cold foam, and Slipstream Shandy made with Garrison Brothers honeydew bourbon and Shiner Off Road IPA. The specials will run Friday through Sunday.

    Saturday, March 14

    St. Patrick’s Day Celebration at Thirsty Lion
    All locations of the gastropub will feature celebrate St. Patrick’s Day this weekend with specials like Guinness beef stew, bacon-cheddar potato cakes, and signature Scotch eggs. Irish bagpipers and Irish dancers will perform Saturday afternoon. Proceeds from featured cocktails, including Jameson Irish Whiskey mules, martinis, Irish coffee, and old fashioneds, will be donated to the St. Baldrick’s Foundation to support childhood cancer research. Thirsty Lion has locations in Euless, Irving, and The Colony.

    Lucky’s St. Patrick’s Day Bar Crawl
    Wear green and go Irish during this Dallas bar crawl that will start and end at Stan’s Blue Note. Stops along the way include Hideaway on Henderson, Christies, Mayer’s Garden, and The Dubliner. Tickets start at $20 when purchasing with a group and include a couple drinks or shots, drink specials along the way, and a party cup, photo ops, swag, and more. The crawl starts at 4 pm.

    Sunday, March 15

    St. Patrick’s Day Bash & Crawfish Eating Contest at The Revel
    The Frisco patio and grill will host a full day of live music, ice cold green-hued beer, and seafood boil with an inaugural crawfish eating contest. Pay $20 to enter and $750 will go the first to finish three pounds of crawfish. The contest will start at 4:45 pm, but party will run all day from 11 am-11 pm.

    Monday, March 16

    Mollydooker Wine Dinner at Sea Breeze
    The Plano seafood destination will host a five-course wine dinner featuring South Australia’s Moolydooker wines. A lineup of bold reds will be paired with dishes like crispy barramundi, braised oxtail, smoked duck bao bun sliders, poached steelhead trout, and mixed berry pavlova. The dinner is $130, plus tax and gratuity, and begins at 6 pm with a cocktail reception before a 7 pm seating time.

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