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    Escape From Mars

    A little silliness balances the gravity of the situation in The Martian

    Alex Bentley
    Oct 2, 2015 | 12:00 am
    A little silliness balances the gravity of the situation in The Martian
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    Chances are, if any of us ever found ourselves stranded alone in space, the sheer enormity of the situation would be overwhelming. Even highly trained astronauts would likely need some time to compose themselves before settling down and trying to figure out how to survive.

    Not so Mark Watney (Matt Damon) in The Martian, who, after being presumed dead during an emergency escape from the surface of Mars by his fellow astronauts, transitions quickly from “Oh, s#@*!” to “Eh, I got this.” Knowing that a manned mission back to Mars is years away, Watney, a botanist, must find a way to stretch his current food supply way beyond its normal range.

    While his team (including Jessica Chastain, Michael Peña, and Kate Mara) make their way back to Earth, officials at NASA (Jeff Daniels, Chiwetel Ejiofor, and Sean Bean, among others) scramble to find some way to send Watney at least an emergency food supply, if not a viable rescue option.

    As directed by Ridley Scott and written by Drew Goddard, the seriousness of The Martian lies somewhere between Apollo 13 and Space Camp. Almost from the first minute Watney discovers himself in his predicament, he starts riffing in video diaries — communications between him and NASA being nonexistent — as if he doesn’t have a care in the world, or Mars, as it were.

    There’s nothing inherently wrong with this lightheartedness, and many of his jokey musings are legitimately funny. But for anyone looking for more verisimilitude, it can be a tad jarring. A good amount of his dialogue seems crafted purely to be good, crowd-pleasing lines in a movie, not something an astronaut would actually say in that situation.

    Watney’s video diaries also become so expository that they’re eventually laughable for an entirely different reason. Instead of just showing us what Watney must do to try to survive, Scott and Goddard have him explain his plans step-by-step, then move on to actually executing them. Although some of that could be expected, much of it is redundant.

    However, the film isn’t really held back by these issues, and Scott uses all his powers to deliver his usual thrills. Damon is an ideal actor for the role, as his charm and affability make him a great audience surrogate. And the set-up of the plot, which has three different groups of people in three very different types of locations, perfectly imparts the scope of the film, even when most the action takes place on terra firma.

    When the film reaches its not-at-all-surprising conclusion, it has earned its accompanying emotions in the same way that Apollo 13 did. The Martian may not be entirely serious, but it’s still seriously good filmmaking.

    Damon makes lots of jokes in a video diary.

    Matt Damon in The Martian
      
    Photo courtesy of 20th Century Fox
    Damon makes lots of jokes in a video diary.
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    news/entertainment

    This Week's Hot Headlines

    Acclaimed Dallas burger joint's big move leads this week's top stories

    CultureMap Staff
    May 3, 2025 | 10:00 am
    Blues Burgers
    YoSoySalma
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    Editor's note: The top Dallas news of the week is chock-full of happenings in the restaurant scene. Exciting openings include a burger joint's new location, BBQ hidden gem, and the new Gas Monkey IceHouse from Richard Rawlings. Get the details on the most popular Dallas stories of the week below, and then head to our event planner for some weekend fun.

    1. Award-winning Dallas burger joint opens location in Forney. An ambitious burger restaurant from Dallas has debuted in Forney. Called Blues Burgers, it’s a mom-and-pop burger spot, located in a former Schlotzsky’s at 750 E. US Hwy. 80 #100, where it opened April 1. Blues Burgers is from Howard and Catherine Baldwin, who opened the original Blues Burgers near Love Field in Dallas in 2014.

    2. Family Tex-Mex shutters and more Dallas restaurant news. This roundup of Dallas restaurant news has one tragic closure, but also some upbeat reopenings and relocations. Dig in.

    3. Hidden gem BBQ spot in Grand Prairie boasts up-close golf course views. There’s a hidden gem for BBQ now open in Grand Prairie. Called Crowns BBQ and Sports Grill, it’s inside the Prairie Lakes Golf Course.

    4. Dallas celeb Richard Rawlings opens Gas Monkey IceHouse at The Colony. The day has arrived for the opening of Gas Monkey Icehouse, the new concept from automotive icon and DFW native Richard Rawlings. It will officially open its doors Tuesday, May 6, at Grandscape in The Colony.

    Richard RawlingsRichard Rawlings pouring you a beer at Gas Monkey IceHouse. Courtesy photo

    5. Dallas foodie fave restaurant Cris and John relocates after 7 years. A major Dallas foodie favorite is on the move. Cris and John Vietnamese Street Food is leaving its location in Far North Dallas at 5555 Preston Oaks Rd., and moving yet further north to 6090 Campbell Rd., in a shopping center at the corner of Preston Road.

    burgersopeningstex-mexclosingsrestaurant newsgas monkeyrichard rawlingsbbq
    news/entertainment
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