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    Girl Power

    Distinctive Dallas luncheon feeds souls of Girl Scouts supporters

    Diana Oates
    Oct 14, 2016 | 1:44 pm

    Hundreds of supporters recently descended upon the Omni Dallas Hotel to celebrate Girl Scouts of Northeast Texas at its annual Women of Distinction luncheon, one of the fall favorites among the Dallas social set. An electric buzz was in the air at the Trinity Ballroom, as guests couldn't wait to hear inspiring stories of how this organization is empowering our community regardless of age, color, or socioeconomic background.

    Guests — including Katherine Coker, Nancy Gopez, Lynn McBee, Connie O'Neill, Caren Kline, Roslyn Dawson Thompson, and Trisha Cunningham — enjoyed lunch while event chairs Maggie Kipp and Heather Randall welcomed everyone to the sold-out event. Both chairs were joined onstage by their adorable daughters.

    While attendees finished up lunch with Girl Scout-themed treats like Thin Mint martinis or Samoa cheesecake, awards were bestowed upon Young Women of Distinction Hailey Falies and Anisha Wadawadigi and Women of Distinction Sarah Losinger and Trea Yip — all of whom demonstrate how powerful women serving the community can be.

    Next up was the presentation of the Lifetime Achievement Award to Marianne Staubach, who shared how Girl Scouts shaped her life. Staubach was a Girl Scout through eighth grade, served as a Girl Scout camp nurse, and supported her daughters' involvement in the organization as well. Staubach currently volunteers as a Meals on Wheels driver and serves on the boards of advisors of the Jesuit College Preparatory School and Catholic Foundation.

    The dynamic and always captivating Jennifer Bartkowski, Girl Scouts of Northeast Texas CEO, followed with a call to action that encouraged all attendees to donate. She said it best when she began the speech with, "Yes, we sell cookies, but we are so much more than that."

    The high point of the afternoon came when Lauren Bush Lauren, CEO and co-founder of FEED Projects, took the stage to talk about how Girl Scouts helped her to establish the confidence and business savvy needed to run a successful nonprofit. She endeared herself to the crowd even more when she revealed that she still has vivid memories of going door-to-door selling Girl Scout cookies with her mom in Houston.

    Lauren also couldn't help but rave about the development of the $13 million STEM Center of Excellence in Dallas that plans to be a pipeline for female leads in science, technology, engineering, and math. She even commented that it is programs like these that make her excited that her future daughter(s) get to grow up in a time when it's so great to be a girl.

    Girl Scouts of Northeast Texas impacts more than 26,000 girls across 32 counties. This dynamic leadership organization works toward the simple goal of making the world a better place through the confidence, character, and courage of its members.

    Keynote Speaker Lauren Bush Lauren

    Lauren Bush Lauren
    Photo by Dana Driesnky
    Keynote Speaker Lauren Bush Lauren
    luncheonsfundraisers
    news/society

    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

    fundraiserscharitychefsdinnergalas
    news/society

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