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    This Week in Gluttony

    Dinner in the Field tops best food and drink events in Dallas

    Jonathan Rienstra
    Oct 15, 2013 | 6:00 am

    Oh, man. This Saturday might be the most aggressively “autumn” food events day we've ever had. There’s a pumpkin party, then a street festival on Lamar for the South Side building’s 100-year anniversary. If you’re still mobile after all that, the Trinity River Audubon Center is hosting a fundraiser with top chefs.

    Of course, if that’s not enough to satisfy your Central Market-going self, there’s a Texas Veggie Fair on Sunday. It’s all devoted to nature, which, apparently, some people like. And that’s all without mentioning the Dinner in the Field, which is, well, you know. Strange times we’re living in.

    Thursday, October 17

    Dinner in the Field
    Chefs Katie and George Brown host the inaugural Dinner in the Field at their ranch in Lucas, Texas, beginning at 6:30 pm. The four-course dinner is a concept provided by Experimental Table, a new farm-to-fork catering program by the Browns. The BYOB dinner also features a tour of the farm, live music by Brad Good and a reception with canapés. Reservations are $100 and can be made by emailing Kristine with Experimental Table at km@experimentaltable.com.

    Saturday, October 19

    Turtle Creek Association presents Pumpkins in the Park
    Grab a pumpkin for carving, painting or pie making at the second annual event at Robert E. Lee Park from 11 am to 2 pm. The kid-friendly event features face painting, air brush tattoos and balloon artists. Or you can explore the pumpkin patch for the Great Pumpkin. The event is free, with food and beverages available for purchase.

    Lamar Street Festival
    The Lamar Street Festival celebrates the 100-year anniversary of the historic South Side on Lamar building with live music, food and drinks, and art from noon to 10 pm. Local food trucks and South Side restaurants like Full Circle Tavern, Opening Bell Coffee, Cedars Social, Off the Bone, Spiral Diner and the NYLO Dallas South Side provide food and beverages for the event. Live music includes Erykah Badu and Carolyn Wonderland. Tickets are $5; children under 12 are free.

    A Feathered Affair Benefiting the Trinity River Audubon Center
    Local chefs including Jeff Harris, Graham Dodds and Chad Houser team up with the Gay and Lesbian Fund for Dallas for “A Feathered Affair” beginning at 7 pm. The event benefits the Trinity River Audubon Society and features a silent auction, live music and a moonlit campfire overlooking the center grounds. Tickets are $75 and can be purchased online at www.glfd.org.

    Sunday, October 20

    Fourth Annual Texas Veggie Fair
    The fourth annual Texas Veggie Fair descends on Reverchon Park, where you can sample food, enjoy live music, and learn about eco- and animal-friendly lifestyles. The family-friendly and leashed-dog appropriate event features two new attractions this year: a local farmers market and a local beers pub. Entrance to the fair is free, but a $5 donation at the door is appreciated.

    Chefs Chad Houser and Graham Dodds, here with chef Janice Provost, are part of an all-star cast of chefs at A Feathered Affair on October 19.

    Chad Houser, Graham Dodds and Janice Provost at Cafe Momentum dinner at Central 214
    Photo by Robert Bostick
    Chefs Chad Houser and Graham Dodds, here with chef Janice Provost, are part of an all-star cast of chefs at A Feathered Affair on October 19.
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    Italian News

    Authentic Italian café from San Diego to open a location in Plano

    Teresa Gubbins
    Dec 9, 2025 | 1:54 pm
    Pappalecco
    Pappalecco
    Pappalecco

    Pappalecco, an Italian-inspired café founded in San Diego is coming to Texas: Pappalecco, which serves coffee, gelato, pastries, paninis, and hospitality, is opening its first Texas location in Plano at 1009 14th St. #600, in the Morada residential building in old downtown Plano.

    According to a release, they'll open on Saturday, January 10, 2026.

    The concept has roots in Italy, in Tirrenia, hometown of Francesco and Lorenzo Bucci, two brothers who opened a shop there before moving to the U.S. and opening the first Pappalecco Café in San Diego's Little Italy in 2007. There is also a second location in San Diego's Kensington neighborhood.

    Bringing the concept to Plano are husband-and-wife Chi Yan and Jolly Chen, who became enchanted with the menu and atmosphere after visiting the location in Little Italy. Their goal is to recreate the San Diego's cafe's authenticity and excellence.

    In addition to espressos, cappuccinos, and lattes, the menu includes a few signature items such as:

    • Marocchino, with espresso, Nutella, and frothed milk
    • Caffè Freddo, a cold brew blended with gelato
    • Affogato, gelato topped with espresso
    • croissants stuffed with gelato

    There is also quiche; sandwiches on foccaccia such as caprese with tomato and mozzarella; salads such as chicken salad; toasts; and bowls.

    “We’re honored to bring Pappalecco to Plano,” said Jolly and Chi. “Our hope is that it becomes a place where people feel genuinely cared for and can experience the best of Italian café culture.”

    The café’s modern, minimalist design offers a warm and inviting atmosphere that feels both elevated and timeless. More than a place for coffee, Pappalecco is envisioned as a gathering space where friends, families, and neighbors can slow down, connect, and enjoy life’s simple pleasures.

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