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    Cheers for a Cause

    Dallas revelers get in the holiday spirit at bourbon-laced social

    Lindsey Wilson
    Nov 17, 2017 | 3:18 pm

    What's the quickest way to get people in the holiday mood? A festive cocktail — or four. Woodford Reserve and CultureMap served up seasonal libations and party inspiration at the Holiday Spirit Social, which was held at 3015 Trinity Groves and culminated in a expert-led whiskey tasting and four-course meal from Harlowe MXM.

    Guests could get menu ideas (and recipes!) for their upcoming holiday soirees by sampling the pairings, which ranged from sweet to savory.

    A tart and tangy cranberry mule made with Woodford Reserve bourbon accented a brioche topped with whipped goat cheese and Asian spiced pear, while a maple old fashioned balanced bites of praline-pecan chicken. The Holiday Chai Boulevardier packed a woody, spicy punch thanks to its chai tea-infused sweet vermouth, and went well with the Thai pork satay skewers. Woodford Reserve rye and spiced cherry bitters put a fruity spin on the classic Manhattan, which was served with sweet potato cakes topped with a dollop of harvest chutney.

    Once everyone had sipped and nibbled from the starters, it was time to sit and learn about not only bourbon, but the night's cause. One hundred percent of the ticket sales from the Holiday Spirit Social were donated to Mankind, a Dallas-based nonprofit that raises funds and awareness for prostate cancer. Travis Robertson, Dan Russell, and William Whaling explained Mankind's mission before turning the stage over to Brown Forman's Charlie Moore and head chef at Harlowe MXM, Ben Leath.

    Moore led the crowd through a tasting of three different kinds of Woodford Reserve bourbon, explaining the notes and complexities of each and demonstrating how different flavors (such as cranberry, dark chocolate, and hazelnut) could enhance event further.

    Chef Leath introduced the special menu he had prepared for the evening, which began with an apple-bacon tartelette drizzled in Woodford Reserve caramel. Second was a salad of Woodford Reserve-glazed, grilled Seckel pears and arugula, topped with Camembert cheese and toasted pecans. The main course was free-range turkey roulade with Woodford Reserve safe stuffing, roasted cranberry mustard jou, and crispy Brussels sprouts. A Woodford Reserve orange dreamsicle tart with orange whiskey caramel and an almond crust signaled the end of the meal.

    Before heading out into the night (an Uber discount was thoughtfully provided for those who felt they'd sampled a bit too much), guests could graze at the dessert bar, which included everything from mini chocolate mousse cups to macarons.

    Katie Moore, Jake Mitchell

    Katie Moore, Jake Mitchell
    Photo by WJNPHOTO
    Katie Moore, Jake Mitchell
    dinnerholidayscocktails
    news/society

    Giving Unmasked

    Dallas arts lovers go incognito to TACA's inaugural Masquerade gala

    Lindsey Wilson
    Jan 2, 2026 | 3:30 pm
    TACA Dallas Masquerade 2025
    Photo by Tamytha Cameron
    Maura Sheffler, Shakespeare Dallas actor, Purvi Patel, Bill Albers, Shakespeare Dallas actor.

    The inaugural TACA Masquerade, presented by The Eugene McDermott Foundation, transformed The Bomb Factory in Deep Ellum into a vibrant celebration of Dallas’ performing arts community, marking a powerful new chapter in TACA’s mission to fuel a thriving arts ecosystem.

    With nearly 250 guests, performers, artists, and volunteers in attendance at the late November event, the evening blended immersive performance, culinary indulgence, and philanthropic impact, raising more than $275,000 in support of TACA’s work across North Texas.

    Chaired by Purvi and Bill Albers, the gala embraced its “Masquerade” theme by inviting guests to don extravagant masks while they moved through a multi-sensory experience where performances unfolded throughout the venue.

    Rather than a traditional stage-and-seating format, the night showcased Dallas’ extraordinary artistic depth through a lineup of featured performers and "Behind the Masque" artists, allowing attendees to encounter art up close and in unexpected ways.

    The evening featured compelling performances and artistic moments from Avant Chamber Ballet, Pegasus Contemporary Ballet, KNOwBox Dance, Verdigris Ensemble, Rosana Eckert Jazz Quartet, Joel Olivas, Echo Theatre, Firehouse Theatre, Kitchen Dog Theater, Shakespeare Dallas, Teatro Dallas, Theatre Three, and collaborators from Cedars Union, The Dallas Opera, and more. Together, these artists represented the breadth of disciplines that define Dallas’ cultural landscape, from dance and theater to music and interdisciplinary performance, reinforcing TACA’s role as a connector and catalyst for creative excellence.

    In addition to ticket sales and sponsorships, fundraising efforts were amplified through the Behind the Masque Campaign and a highly anticipated raffle featuring exclusive arts experiences generously donated by Dallas cultural institutions.

    Guests vied for once-in-a-lifetime opportunities that included a private behind-the-scenes tour of the Nasher Sculpture Center, a VIP experience for MOMIX: Botanica, and a Christmas Pops guest conductor experience with the Dallas Symphony Orchestra.

    Other standout offerings included a sneak peek at an opening-night experience for Ragtime at Dallas Theater Center, a two-night stay at Hall Arts Hotel paired with tickets to the “Constellations” exhibition at the Dallas Museum of Art, VIP box seats for The Dallas Opera’s The Little Prince at the Winspear Opera House, and an intimate voiceover lesson and recording session with Dallas Children’s Theater.

    Additional experiences ranged from an after-hours gallery gathering at Dallas Contemporary and a behind-the-scenes dance experience with Bruce Wood Dance Dallas to a Blue Man Group experience for eight at the AT&T Performing Arts Center.

    Complementing the artistic energy was an elevated culinary experience that encouraged guests to mingle and explore. Food stations offered such delectable options as red wine-braised short rib with mascarpone polenta, zucchini noodle puttanesca, deconstructed chicken cordon bleu, and indulgent warm chocolate chip cookie and brownie skillets that ended the evening on a sweet note.

    It was clear that Dallas' arts supporters did not want to mask their financial support: The event raised more than $275,000 to further TACA's mission of fueling a vibrant arts community.

    With plans already underway to return next fall at The Bomb Factory, the inaugural Masquerade set the tone for what promises to become a signature event.

    TACA Dallas Masquerade 2025

    Photo by Tamytha Cameron

    Maura Sheffler, Shakespeare Dallas actor, Purvi Patel, Bill Albers, Shakespeare Dallas actor.

    fundraiserstacataca masqueradegalas
    news/society
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