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    Deep Ellum Dining

    Best neighborhood eats: Hot new restaurants in Deep Ellum

    Teresa Gubbins
    Nov 30, 2015 | 6:51 pm

    Once the center of all things musical, Deep Ellum has morphed into a place offering the replacement entertainment: eating out. While the neighborhood has never had a shortage of eats, it has more recently seen an influx of restaurants, each slightly different than the other. (Well, except for pizza. There is a lot of pizza in Deep Ellum.)

    One nice thing is that most are independently-owned. The live music may be gone, but the Deep Ellum spirit remains. Here's our list of the hot new places to eat:

    Armoury D.E.
    Hungarian food is the twist at this restaurant-bar in Deep Ellum, where chicken paprikash served over spaetzle sits side by side with craft beer and cocktails such as the Stagger Lee, with fernet branca, cynar, lemon syrup, and acid phosphate, that are anything but humdrum. Exposed brick and a vintage decor fit the neighborhood to a T.

    Braindead Brewing
    Craft beer rules at this brewpub founded by Andrew Huerter (Deep Ellum Brewing Co.), Sam Wynne (Flying Saucer), and Jeff Fryman (Common Table). Avant-garde lineup of brews is accompanied by a down-home menu from chef David Pena with burgers, chili, and queso.

    Brick and Bones
    This bar is getting raves for its spicy fried chicken, served in 3-piece, 6-piece, and 10-piece bucket options, plus chicken tenders, and chicken & waffles. Homey sides include deviled eggs, poblano potato salad, jalapeno biscuits and gravy, Mexican corn, and more, all priced between $3 and $5.

    Cafe Salsera
    Look for a dual personality here: It's a cafe during the day and a place to salsa dance at night and on the weekends. Menu includes Puerto Rican-inspired dumplings, made with mashed plantains and topped with shrimp mojo. A well-stocked pastry case features house-made treats such as brownies, cookies, and individual Key lime and coconut pies.

    Luscher's Red Hots
    Chicago-style hot dog restaurant revolved around chef Brian Luscher's Post Oak Red Hots​ line of sausages, such as the Polish kielbasa with grilled onions, mustard, and sport peppers in a poppy-seed bun. There's also an Italian beef sandwich, cheeseburger, chili, and notable sides such as onion rings and hand-cut fries.

    On Premise
    Unusual restaurant-bar has a strange Alice-in-Wonderland vibe, with ornate decor, fussy cocktails, and a big menu of bar snacks, from charred okra to chicken wings to beef satay to thick yucca fries.

    Rocket Fizz
    This candy and soda shop is not exactly the kind of place you want to have dinner at, unless you have a serious sugar problem. But it's new and edible, and that's all we need. The store has more than 3,000 items, with candy from England, Europe, Japan, and all around the world.

    Wild About Harry's
    Third location of this little chain opened at 111 Hall St., at the corner of Commerce in the old Theo's Diner space. It serves a similar menu as the Knox original, with frozen custard, hot dogs, and grilled cheese sandwiches. (There's also a location in Burleson.)

    ------

    We've already covered the best neighborhood eats in downtown Dallas, Oak Cliff and Greenville Avenue. Meanwhile, here are some of the classic restaurants in Deep Ellum: Allgood Cafe, Angry Dog, Anvil Pub, Buzzbrews, Cafe Brazil, Cane Rosso, Deep Sushi, Fuzzy's Taco, Glazed Donut Works, Green Room, Local, Monkey King Noodle Co., Murray Street Coffee Shop, Pecan Lodge, Pepe & Mito's, Stonedeck Pizza Pub, St Pete's Dancing Marlin, Twisted Root, Uncle Uber's.

    Brick & Bones has chicken.

    Brick & Bones
    Photo courtesy of Brick & Bones
    Brick & Bones has chicken.
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    Meet the Tastemakers

    Announcing the Dallas nominees for 2026 CultureMap Tastemaker Awards

    CultureMap Staff
    Feb 27, 2026 | 12:46 pm
    Dallas Tastemaker Awards
    Ashley Gongora
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    Dallas' culinary scene is unstoppable, and each year we celebrate the city's top restaurant and bar talent with the annual CultureMap Tastemaker Awards. Recently, we revealed the 2026 event dates and released a limited number of discounted tickets, and now it's time for the anticipated unveiling of our Dallas nominees.

    These nominees represent the very best in Dallas dining right now, from casual neighborhood spots to Michelin-worthy menus.

    Our panel of judges — including local culinary experts and a who's who of past Tastemaker Awards winners — have selected outstanding nominees across nine categories. They'll choose the winner for all but one award — the Best New Restaurant will be crowned by CultureMap readers in an interactive tournament this spring.

    Meet the nominees below, then join us May 7 at Astoria Event Venue to find out who wins. You'll nosh on chef-prepared bites from a host of participating nominees, sip perfectly paired cocktails, and be in the room when the winners are revealed. A limited number of First Dibs tickets are still available with big discounts ($50 for general admission and $85 for VIP), so don't delay.

    Now, please join us in toasting the 2026 Dallas Tastemaker Awards nominees:

    Restaurant of the Year

    • Cattleack Barbeque
    • Crown Block
    • Gemma
    • Mabo
    • Mamani
    • Mot Hai Ba
    • Ngon Vietnamese Kitchen
    • Nonna
    • Sushi Kozy
    • Tatsu Dallas

    Chef of the Year

    • Tiffany Derry, Roots Southern Table, Radici
    • Omar Flores, Casa Brasa
    • John Kleifgen, Nick & Sam’s Steakhouse
    • Andreas Kotsifos, Andreas Prime
    • Peja Krstic, Mot Hai Ba, Pillar
    • Olivia López, Molino Olōyō
    • Aubrey Murphy, SĒR Steak + Spirits
    • Misti Norris, Far Out
    • Charles Olalia, The Mansion
    • Chris Vogeli, III Forks Steakhouse - Addison

    Bar of the Year

    • Apothecary
    • Ayahuasca Cantina
    • Bar Colette
    • Black Swan Saloon
    • Bowen House
    • Boxcar
    • La Viuda Negra
    • Leela's Wine Bar
    • Midnight Rambler
    • The Wilfred

    Best New Restaurant

    • Avra Estiatorio
    • Burger Schmurger
    • Cafe Dior by Dominique Crenn
    • Casa Brasa
    • Centrale Italia
    • Domodomo Ko
    • El Molino Mexican Bistro
    • Evelyn
    • Far Out
    • Flamant
    • Frenchie
    • Jo’Seon Wagyu Omakase
    • Little Blue Bistro
    • Norman's Japanese Grill
    • Vaqueros Texas Bar-B-Q
    • Winsome Prime

    Rising Star Chef of the Year

    • Reilly Brown, Frenchie
    • Scott Girling, Osteria Il Muro
    • Mollie Guerra, Chef Mollie G
    • Zeina Kamal, Babel Mediterranean Grill
    • Belal Kattan, Bazaar
    • Brian Kim, Domodomo Ko
    • Sonia Mancillas, Via Triozzi
    • Benjamin Norton, Norman’s Japanese Grill
    • Eduardo Osorio, Meridian
    • Kelly Vargas, Curuba Colombian Kitchen

    Neighborhood Restaurant of the Year

    • Beverley's
    • Blues Burgers
    • Cafe Izmir
    • Family Thais Asian Bistro
    • Kenny’s East Coast Pizza
    • il Bracco Restaurant
    • La Parisienne
    • Miriam Cocina Latina
    • The Mexican
    • Pillar

    Dessert Program of the Year

    • Crispy Cones
    • IYKYK Mochi Churro
    • Le Reve Gelato & Patisserie
    • Lucia
    • Pietro’s Italian Bakery
    • Restaurant Beatrice
    • Ritz-Carlton Dallas, Las Colinas
    • San Martin Bakery & Restaurant
    • Uchi
    • Village Baking Co.

    Coffee Shop of the Year

    • Ascension
    • Cafe Ciro
    • Cafe Duro
    • Cultivar Coffee Roasting Co.
    • Good Boy Cafe
    • La Réunion
    • Le SouQ Coffee
    • Palmieri Cafe
    • Wayward Coffee Co.
    • White Rock Coffee

    Best Sandwich

    • Beyond the Bun
    • Bread Zeppelin
    • Deli News Restaurant
    • Empire Baking Co.
    • Goodfriend Package
    • Jimmy's Food Store
    • Latin Deli
    • Mendocino Farms
    • Tortas la Hechizera
    • Trades Delicatessen

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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