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    Deep Ellum Dining

    Best neighborhood eats: Hot new restaurants in Deep Ellum

    Teresa Gubbins
    Nov 30, 2015 | 6:51 pm

    Once the center of all things musical, Deep Ellum has morphed into a place offering the replacement entertainment: eating out. While the neighborhood has never had a shortage of eats, it has more recently seen an influx of restaurants, each slightly different than the other. (Well, except for pizza. There is a lot of pizza in Deep Ellum.)

    One nice thing is that most are independently-owned. The live music may be gone, but the Deep Ellum spirit remains. Here's our list of the hot new places to eat:

    Armoury D.E.
    Hungarian food is the twist at this restaurant-bar in Deep Ellum, where chicken paprikash served over spaetzle sits side by side with craft beer and cocktails such as the Stagger Lee, with fernet branca, cynar, lemon syrup, and acid phosphate, that are anything but humdrum. Exposed brick and a vintage decor fit the neighborhood to a T.

    Braindead Brewing
    Craft beer rules at this brewpub founded by Andrew Huerter (Deep Ellum Brewing Co.), Sam Wynne (Flying Saucer), and Jeff Fryman (Common Table). Avant-garde lineup of brews is accompanied by a down-home menu from chef David Pena with burgers, chili, and queso.

    Brick and Bones
    This bar is getting raves for its spicy fried chicken, served in 3-piece, 6-piece, and 10-piece bucket options, plus chicken tenders, and chicken & waffles. Homey sides include deviled eggs, poblano potato salad, jalapeno biscuits and gravy, Mexican corn, and more, all priced between $3 and $5.

    Cafe Salsera
    Look for a dual personality here: It's a cafe during the day and a place to salsa dance at night and on the weekends. Menu includes Puerto Rican-inspired dumplings, made with mashed plantains and topped with shrimp mojo. A well-stocked pastry case features house-made treats such as brownies, cookies, and individual Key lime and coconut pies.

    Luscher's Red Hots
    Chicago-style hot dog restaurant revolved around chef Brian Luscher's Post Oak Red Hots​ line of sausages, such as the Polish kielbasa with grilled onions, mustard, and sport peppers in a poppy-seed bun. There's also an Italian beef sandwich, cheeseburger, chili, and notable sides such as onion rings and hand-cut fries.

    On Premise
    Unusual restaurant-bar has a strange Alice-in-Wonderland vibe, with ornate decor, fussy cocktails, and a big menu of bar snacks, from charred okra to chicken wings to beef satay to thick yucca fries.

    Rocket Fizz
    This candy and soda shop is not exactly the kind of place you want to have dinner at, unless you have a serious sugar problem. But it's new and edible, and that's all we need. The store has more than 3,000 items, with candy from England, Europe, Japan, and all around the world.

    Wild About Harry's
    Third location of this little chain opened at 111 Hall St., at the corner of Commerce in the old Theo's Diner space. It serves a similar menu as the Knox original, with frozen custard, hot dogs, and grilled cheese sandwiches. (There's also a location in Burleson.)

    ------

    We've already covered the best neighborhood eats in downtown Dallas, Oak Cliff and Greenville Avenue. Meanwhile, here are some of the classic restaurants in Deep Ellum: Allgood Cafe, Angry Dog, Anvil Pub, Buzzbrews, Cafe Brazil, Cane Rosso, Deep Sushi, Fuzzy's Taco, Glazed Donut Works, Green Room, Local, Monkey King Noodle Co., Murray Street Coffee Shop, Pecan Lodge, Pepe & Mito's, Stonedeck Pizza Pub, St Pete's Dancing Marlin, Twisted Root, Uncle Uber's.

    Brick & Bones has chicken.

    Brick & Bones
    Photo courtesy of Brick & Bones
    Brick & Bones has chicken.
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    This week in gluttony

    Festivals dominate 6 best food and drink events in Dallas this week

    Celestina Blok
    Apr 13, 2026 | 12:00 pm
    Eataly Pizza Fest
    Eataly Dallas
    Pizzas galore at Eataly's second annual Pizza Fest.

    Festival season is here, and there are three on the list just this week. Venture out for all-you-can-eat pizza from more than 30 pizzerias, a pie fest with bakers from across the state, and a wonderland of global-inspired goodies in a fair-like setting featuring more than 200 vendors. Start the week with seafood during a grand opening for a good cause. (For a long list of must-attend spring festivals, check out this story.)

    Tuesday, April 14

    Flying Fish Grand Opening Benefiting Heritage Farmstead Museum
    The casual seafood joint will open a new location in Plano at 4032 Preston Rd. with a special deal for a good cause. The $30 ticket covers dinner, with choices ranging from grilled redfish, catfish, or flounder with red beans and rice and grilled vegetables; to fried seafood baskets, tacos, “poor” boy sandwiches with fries and hushpuppies, seafood salad, and burgers. Beverages are included, and 100 percent of the proceeds will benefit Plano’s Heritage Farmstead Museum. Available from 5-7 pm. Tickets should be purchased in advance.

    Thursday, April 16

    Dallas Art Fair Dinner Service at Mirador
    For two nights only coinciding with the Dallas Art Fair, Mirador will open for a limited-time dinner experience, on Thursday, April 16 and Friday, April 17. The chic café located atop Forty Five Ten (which just opened a spinoff in Fort Worth) will offer dinner specials including chef’s featured caviar pasta ($42), roasted salmon with trout roe and Swiss chard ($48), and 72-hour Wagyu with miso black garlic bordelaise ($45). Seating times are available from 6-9:30 pm.

    Friday, April 17

    FoodieLand Dallas
    Touted as the nation's largest food festival with more than 200 vendors, FoodieLand will make a stop in Dallas at Fair Park Friday through Sunday. Vendors specialize in global flavors, with lots of fair food, too. Guests can also expect artisan shops, games, and live music. Entry is $12.99 (children five and under get in free) and the event hours are 3-10 pm on Friday and 1-10 pm on Saturday and Sunday.

    Saturday, April 18

    Texas Pie Fest
    The eighth annual celebration of pie – which takes place at Tate Farms in Rockwall – will feature pie bakers from all over the state along with food trucks, artisan vendors, a pie-baking contest, pie-eating contest, pie fight, and more. Tickets are $15 and children 7 and under get in free. The event will run from 10 am-3 pm.

    Tacos & Takedowns Festival at Legacy Hall
    Pair tacos and tequila with high-flying Lucha Libre wrestling at Plano’s Legacy Hall. Guests can peruse more than a dozen taco vendors (with tacos starting at $3) and partake in complimentary tequila tastings beginning at noon. Match times are 3 pm, 5 pm, and 6:30 pm, with live music sets in between. Open seating tickets around the ring are $15, plus tax and a service fee, and VIP balcony seating starts at $40.

    Sunday, April 19

    Pizza Fest 2026 at Eataly Dallas
    Dallas’ largest all-you-can-eat pizza festival happens at Eataly at NorthPark Center. There’ll be more than 30 Dallas-area pizzerias in attendance slinging their best pies for sampling, including Zoli’s, Farina in Grani, Fortunate Son, and more. The event will also feature live pizza-making demos by viral digital creator Dave Hale of Dave’s Pizza Oven. The $75 ticket includes pizzas galore plus Italian wines, local beers, live music, chef demos, hands-on pizza-making, and more. Or go VIP for $125 and get access to cocktail bars, a lounge, and desserts by Eataly. General admission entry is either 11:30 am-2:30 pm or 4-7 pm. VIP tickets allow for entry 30 minutes early. A portion of proceeds will be donated to Bonton Farms.

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