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    Ice cream too

    Hey Sugar Candy Store peddles Nib Chocolates and other sweets from vintage house in Roanoke

    Teresa Gubbins
    Jan 30, 2013 | 3:39 pm

    If you want to talk about an idyllic marriage of a business and its location, look no further than Hey Sugar Candy Store, which opened December 1 in a century-old home in charming Roanoke.

    Located across the street from Roanoke City Hall, Hey Sugar makes an ideal addition to this quaint-yet-hip neighborhood populated by restaurants such as Babe's Chicken and Tacos and Avocados. In addition to an extensive selection of candy, Hey Sugar has ice cream, sodas and chocolate made by well-known chocolatier Stephen Smith.

    "We opened December 1, and it's been crazy ever since," says manager Sherrie Chamblee. "We have your regular bulk candy, plus nostalgia candy, plus a bunch of funky things like suckers with scorpions inside, and tons of bacon stuff. And we have great ice cream. It's from Beth Marie's in Denton."

    In addition to an extensive selection of candy, Hey Sugar has ice cream from Beth Marie's, sodas, and chocolate made by well-known chocolatier Stephen Smith.

    Owners Kristin Brittan and her sister Staci Belew grew up around candy. Their father was a candy distributor, and the girls would attend candy conventions when they were young. The candy thing reemerged after Brittan was married with four kids. Three liked going to horse shows, but her youngest son did not. Brittan set him up with an Airstream trailer to sell candy at the riding events, and he made a killing.

    "He was making so much money off that little trailer that we said, 'We're going to open a store,'" Brittan says.

    As for the participation of Steve Smith, the store started out with some basic chocolates, but the sisters wanted to find someone local. Smith already had his Nib Chocolates business, but they were able to lure him in with the use of their kitchen facility.

    "We agreed that I would make the chocolate for their case if they let me use the kitchen," Smith says. "So now that's where my kitchen is. They have a big window so that people can watch me make stuff."

    Smith's chocolates can still be found at Scardello Cheese and Bolsa Mercado (where he'll be doing his annual chocolate tour on February 10). But he says that, for individual chocolates like caramels, which have a shorter shelf life, Hey Sugar is probably the best place to get it retail.

    As befits a candy store, there's an entertainment component, with three TVs airing films like Willy Wonka and the Chocolate Factory, and kiddie rides on the front porch.

    Hey Sugar's location is rich with Roanoke history, Brittan says. "We're only the second owner since 1880. It's been in the same family all that time. It was the first mayor of Roanoke's house. The remodel took about a year and was extensive. It's pretty much brand new."

    And she hasn't quite finished: They plan to install tree houses and a vintage Airstream, not unlike the one once manned by her son, as a kind of party room in the backyard.

    "I live in Westlake, and we'd come over to have dinner, and it always seemed like there was nothing to do afterward," she says. "I think that's part of why this became so popular so quickly. It's somewhere to go."

    Candy at Hey Sugar in Roanoke is displayed in colorful buckets and bins; the store's signature color is turquoise.

    Hey Sugar Candy Store, Roanoke
    Photo courtesy of Hey Sugar Candy Store
    Candy at Hey Sugar in Roanoke is displayed in colorful buckets and bins; the store's signature color is turquoise.
    unspecified
    news/restaurants-bars

    Where to Drink

    Where to drink in Dallas right now: 5 new happy hours for February

    Teresa Gubbins
    Feb 6, 2026 | 4:22 pm
    Frozen John D at Even Coast.
    Even Coast
    The Frozen John D at Even Coast.

    The February edition of Where to Drink, CultureMap's monthly column on restaurants and bars you can get a drink at, travels far and wide to find the best and most exotic happy hours around: From sushi deals in downtown Dallas to $5 margaritas in Collin County to Indian bar bites in Irving.

    (If you're in a more date-night frame of mind, be sure to consult our list of places where you can share a sweet Valentine's Day meal.)

    Here are five happy hours to try in February:

    Cafe Gecko
    Laid-back perennial favorite in Richardson has just unveiled a brand new happy hour menu featuring their delectable versions of classic bar food treats including pizza fries, pretzel bites, chicharrones, onion rings, and fried pickles, priced from $5-$7, plus $1 off everything in the bar. It's served Monday all day, and Tuesday-Friday from 3-7 pm.

    Dozo Omakase
    Omakase sushi restaurant which opened a year ago at Trinity Groves with a compact menu that includes the trendy multi-course omakase style of dining, available in small or large versions. They do a cool approach to happy hour by introducing a new menu nearly every month. For February, it includes items from the sushi bar and the kitchen including half-price nigiri, sushi hand rolls for $8, gyoza for $6, crispy rice tuna for $10, and miso soup for a bargain $2.50. Cocktails include sake for $9 and a Kyoto highball cocktail for $11.

    Even Coast
    Neighborhood restaurant from chef Omar Flores opened on the Addison-Dallas line in 2024 with seafood, pastas, and steaks — and now happy hour. It's a good one, served from 2-6 pm every day with its own menu of $3 oysters, $10 cheeseburgers, and salmon dip. House cocktails are $9, including a rotating flavor frozen drink; a pint of beer is $6, and wine by the glass is $9. The only restriction is where: On Friday-Saturday, it's available only at the bar; Sunday-Thursday, it's also available in the dining room and on the patio.

    Neon Cactus
    Congenial Mexican restaurant in Fairview has a happy hour with deals that surely seem worth driving for: They run Monday-Friday from 3-6 pm and include margaritas for $5, domestic beers for $4, wine by the glass for $5, and well drinks for $4. They also have daily food specials that run all day, such as queso blanco and chicken tinga flautas, $10 each on Thursdays, and taco plates with rice and beans, $10 to $12 on Tuesdays.

    Nirvana
    Sultry Indian lounge at Toyota Music Factory with DJ, dance floor, and rooftop patio has what may be the worst website in the world — but buried beneath the PTSD flash graphics and music is a worthy happy hour, served from 4-7 pm featuring $2 off all cocktails, including the Hunan Heatwave with tequila and tandoori pineapple, and the Beijing Berry mocktail with mixed berries and ginger ale. Plus Indian-themed bar snacks such as "drums of heaven" AKA chicken lollipops; street-style chow mein, and crispy chili corn.

    cocktailswhere to drink
    news/restaurants-bars

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