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    Drinking Diaries

    Dallas drinking den Midnight Rambler pours fun into every cocktail

    Jonathan Rienstra
    Jan 4, 2015 | 1:02 pm
    midnight rambler opening
    Midnight Rambler is serious fun with seriously good cocktails.
    Photo by Daniel Driensky

    My liver might be pickled. But if it isn't, then surely it's close. I'm not complaining, though, because it's getting nothing but Dallas' finest brine these days.

    The city is awash with so many new cocktail bars that it's becoming hard to find the time to visit old favorites. But I'm trying to make room for everyone; hence the pickling. I'll let you decide which of these new cocktail bars is the best while I continue to appreciate how each feels separate in idea from the others, even though their purposes are similar: to create drinks that excite, confuse and inspire.

    My latest drinking excursion took me to Midnight Rambler, the subterranean spot beneath The Joule hotel. Conceived by New Yorkers Chad Solomon and Christy Pope, it feels like a rock-and-roll salon, with arching wood buttresses and chromed globe lighting resting over a brass bar already showing the memories of drinks that have been poured since the bar opened last fall.

    Tattooed bartenders in skinny ties and rolled-up sleeves glide back and forth between patrons, effortlessly creating drinks like the Hell Hound, with blanco tequila, chipotle mezcal, cilantro, pineapple and lime. I'm sipping this drink as the DJ flips through crates of vinyls — from Talking Heads to Bob Seger to the rest of the '70s and '80s — and I take in the energy on this busy Thursday night, when the bar and tables and booths are packed. It's fun.

    Even as the guy next to me decides this is the time to pull out his vape, I'm overwhelmed by that feeling: Midnight Rambler is fun. Not only for people who can look at the recipe for Cuffs & Buttons — spiced bourbon, stone fruit, acacia honey, Creole bitters and lemon zest — and know what it should taste like, but also for those who've heard about Midnight Rambler and dared to seek out the bar at the bottom of the stairs.

    Although I'm a fan of fellow newcomers Parliament and Bowen House, I don't think either is as enjoyable as this place. That's not an indictment against them but rather a compliment to Pope and Solomon for creating a bar that not only serves great drinks, but also feels personal. I haven't been to Midnight Rambler as many times as I've been to, say, Black Swan Saloon, but I feel like I have.

    Back in October 2012, Pope told me that Dallas was where New York was in 2006 in terms of cocktail bars. I'm not sure if we're now in 2009 or what, but with places like Midnight Rambler, we are closing ground.

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    news/restaurants-bars

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    Pizza News

    Famed pizzeria Slice House by Tony Gemignani to debut in Frisco, Texas

    Teresa Gubbins
    Dec 4, 2025 | 12:36 pm
    Slice House
    Slice House
    Slice House

    A famed pizzeria from California is coming to Texas, starting right here in the Dallas area: Slice House by Tony Gemignani, the fast-casual pizza brand by world-renowned pizzaiolo Tony Gemignani, will open its first Texas location in Frisco at 5995 Preston Rd. #102, in a storefront that was once a grilled cheese place.

    According to a release, it'll open in January 2026.

    Gemignani is the 13-time World Pizza Champion who, inspired by a pizzeria in Naples, Italy, founded Tony's Pizza Napoletana in San Francisco in 2009. He opened the first Slice House — a fast-casual concept — in 2010, then began franchising in 2023. There are now nearly 30 locations open and many more coming soon.

    The concept features an extensive menu with four styles of crust:

    • traditional New York
    • homestyle Grandma
    • rustic Sicilian
    • Detroit-style

    … all available by the slice or whole pizza.

    “Opening our first Texas location in the heart of Frisco is a huge milestone for Slice House,” Gemignani says in a statement. “With the dedication of our brand partner, Daniel Hawkins, we look forward to becoming part of the local community and sharing our signature menu and Slice House craft as we expand into the South.”

    Slice House Frisco will feature an expansive menu of Gemignani’s famous New York, Sicilian, Grandma, and Detroit style pizzas available by the slice or whole pizza with gluten-free, vegan, and vegetarian options available, as well as pasta, wings, and salads.

    The drink menu will include craft beers and premium wines, in addition to non-alcoholic sodas and juices.

    The new pizza spot will have indoor seating for 30, outdoor seating for 8, and will offer takeout, online ordering, and delivery. It will be open seven days a week – from 11 am-9 pm Sunday-Thursday and until 10 pm on Friday-Saturday.

    “We’re proud to partner with world champion pizzaiolo Tony Gemignani to introduce his acclaimed pizzas and artisanal offerings in Texas,” Hawkins says in a statement. “Slice House’s expansive pizza menu, commitment to quality, and lively atmosphere, will quickly make it a local favorite in Frisco. Whether guests are grabbing lunch with friends or taking a pizza home to enjoy with family, we can’t wait to open our doors and welcome everyone soon.”

    Slice House Frisco will open in a shopping center that’s home to a mix of dining, retail, and service-oriented businesses, including Kolache Factory, Koto Hibachi and Sushi, and Classique Jewelers. There's another DFW location penciled in for McKinney, at 7851 El Dorado Pkwy., which is still "coming soon."

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