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    Pizza News

    Dallas-based Pizza Inn takes odd step of weighing in on Trump election claims

    Teresa Gubbins
    Jan 6, 2021 | 10:58 am
    Pie Five Pizza
    Photo courtesy of Pie Five Pizza

    A Dallas company previously known only for its mediocre pizza has decided to wade into politics.

    Dallas-based Pizza Inn weighed in on the Presidential election by issuing an official press release with its thoughts and feelings defending Donald Trump's narrative that the November 2020 Presidential election was somehow beset by fraud.

    The release calls for postponing the January 20 inauguration, with a to-do list of action items such as restricting absentee ballots and eliminating mail-in ballots entirely.

    "Millions of Americans believe that widespread voter fraud may have changed the results of the Presidential election," the release says. "We believe this is probable, but the fact that we can't say for certain is what concerns us most."

    Joe Biden won 306 electoral college votes while Trump won 232. In the popular vote, Biden earned 51.4 percent of the vote to Trump's 46.9 percent.

    The release quotes Brandon Solano, recently appointed CEO of parent company Rave Restaurant Group, Inc., who claims that "the current election system is dangerous for our democracy, breeding uncertainty, unrest and in some extreme cases, political violence. This has to stop."

    Solano started his relatively recent restaurant career at Domino's and was working for Pei Wei before he was hired in 2019 by Rave. "I'm stoked to lead both Pizza Inn and Pie Five for RAVE," he said at the time. Stoked.

    His solutions for reviving Pizza Inn's flagging sales have included installing a giant white board in his Dallas office to jot new ideas.

    According to Pizza Inn's most recent financial statement issued in November:

    • Total revenue decreased by $1.0 million to $1.9 million for the first quarter of fiscal 2021 compared to the same period of the prior year.
    • Pizza Inn domestic comparable store retail sales decreased 22% in the first quarter of fiscal 2021 compared to the same period of the prior year.

    Solano is into bold claims, some of which website Skift/Table debunked in a Q&A. To wit:

    Solano: "From there, I’ve been part of seven or eight brand turnarounds. Domino’s was a big one. Before I joined Wendy's, they hadn't had positive traffic in 10 years."

    [Editor's note: When reached for comment, a Wendy's spokesperson indicated that the company wouldn’t attribute the timing of business results or momentum in traffic to one person.]

    Other questionable statements made in the release include the idea that the country should "conduct a 10-day audit of the vote to make certain that the man we inaugurate as President of the United States on January 20 is the rightful winner," and that Pizza Inn and Pie Five are "experts at making amazing pizza and salads."

    But one statement they make that is definitely true: "We at Pizza Inn aren't Constitutional scholars."

    Maybe this is an upside-down marketing ploy?

    The comments on Twitter, where Pizza Inn tagged figures such as Gov. Greg Abbott and Sean Hannity are entertaining:

    "I wish I lived near you guys so I could order pizza from somewhere else."

    "dude your pizzas probably burning"

    "Was all this really worth the couple dozen replies? I'm sure your Paler page is popping though, so you do you."

    "Hi I want a refund"

    pizzapolitics
    news/restaurants-bars

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    Legacy restaurants

    Dallas' storied Old Mill Inn returns to Fair Park with World Cup preview

    Stephanie Allmon Merry
    Jun 12, 2026 | 1:00 pm
    Old Mill Inn at Fair Park
    Photo by Gangway Advertising for Rousso's Concessions
    The 90-year-old Old Mill Inn at Fair Park is getting a revival in 2026.

    Dallas' second-oldest restaurant is getting a revival, and diners can sneak a peek this summer during World Cup. The Old Mill Inn at Fair Park, the landmark restaurant at Fair Park, is being reopened by State Fair of Texas concessionaire Isaac Rousso.

    According to a release, Rousso and his company, Rousso's Concessions, are transforming the nearly century-old building with the iconic exterior paddlewheel into a full-service restaurant and bar.

    "The Old Mill Inn is one of the most magical, irreplaceable buildings in all of Dallas," Rousso says in the release. "When I walked through those doors, I saw everything it could be - the history, the architecture, the soul of it."

    It's expected to debut with much fanfare ahead of the State Fair of Texas later this summer.

    But first (because who can think of State Fair yet with World Cup in town?), visitors can get a preview during the FIFA Fan Festival at Fair Park, running June 11-July 19. Located at 3611 Grand Ave., the restaurant is operating daily from 11 am-3 pm, with a closing time that could vary slightly based on foot traffic.

    Old Mill Inn at Fair Park Rousso's Wine Garden at the Old Mill has seating for 300, shade umbrellas, and a big screen for sports watching.Photo by Gangway Advertising for Rousso's Concessions

    The new-and-improved Mill includes a 300-seat outdoor patio called Rousso's Wine Garden at the Old Mill, featuring shade umbrellas, a full bar and - good news for World Cup fans - a large-screen TV for match viewing.

    Rousso is one of the State Fair's best-known concessionaires, operating concepts including Magnolia Beer Gardens, Shiner Beer Garden, Cajun Cowboy, Rousso's Fat Bacon, Holy Biscuit, and Who Dat Daiquiris. Since launching his first stand at the fair in 2005, he has earned four Big Tex Choice Awards, including a 2024 win for Cotton Candy Bacon on a Stick.

    Diners at The Mill will find a menu featuring Rousso favorites, including his Cuban pulled-pork sandwich, select award-winning Fair foods, burgers, wraps, salads, flatbreads, and charcuterie and cheese boards. Full-bar service will be offered with more than 20 different wines alongside a tequila and bourbon bar.

    The Old Mill Inn at Fair Park, Dallas, c. 1936. The Old Mill Inn at Fair Park, Dallas, c. 1936.Facebook/Dallas Historical Society

    Built in 1936 for the Texas Centennial Exposition, the Old Mill building was modeled after the Burrus Flour Mill in McKinney and constructed with timbers from the original mill, some dating to the era of the Texas Republic.

    Over the decades, the building housed the Borden Dairy exhibit, where generations of visitors met Elsie the Cow and her calf Beauregard, as well as Youngblood's Fried Chicken and later an El Chico restaurant. According to the release, only El Fenix surpasses it as Dallas' oldest restaurant.

    The Old Mill Inn has sat largely dormant since the pandemic.

    The new restaurant will display historic photos and memorabilia on loan from the State Fair of Texas, including items from previous Big Tex outfits and other artifacts tied to Fair Park's history.

    Old Mill Inn at Fair Park The interior will feature a large wood-burning fireplace.Photo by Gangway Advertising for Rousso's Concessions

    The interior will seat 120 and will feature a bar-lounge area and a large wood-burning fireplace.

    "Rousso has envisioned an atmosphere that channels rough-hewn elegance with whiskey barrels, warm wood tones, Mexican tile floors, and the soul of the Texas frontier, while delivering a modern dining and entertainment experience," the release says.

    The exterior water-powered paddlewheel is also being lovingly restored. "Its slow, rhythmic turning will evoke the timeless charm that has made this building a Dallas touchstone for nearly nine decades," the release says.

    The restaurant is located across from Big Tex Circle and can be accessed most directly through Gate 5 at Fair Park. For more information about FIFA Fan Festival tickets, go here.

    fair parkfifa fan festivalfifa world cupfifa world cup 2026historic buildinghistoryisaac roussoold millpreservationstate fairopenings
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